EASY RAS EL HANOUT
The famous Moroccan spice blend, ras el hanout, might include 30 or more ingredients. This recipe is simpler but still tasty and aromatic.
Provided by Christine Benlafquih
Categories Spice Mix Ingredient
Time 10m
Number Of Ingredients 13
Steps:
- Gather the ingredients.
- Place all of the spices into a bowl and stir to combine evenly.
- Transfer the spice mix to a glass jar and store it in a dry, cool place away from heat and sunlight for up to six months. Enjoy it in your favorite meat, tagine, and stew recipes.
Nutrition Facts : Calories 2 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0 mg, Sugar 0 g, Fat 0 g, ServingSize 1/4 cup spice mix (36 servings), UnsaturatedFat 0 g
SPICY BEEF STEW WITH MOROCCAN SPICE RUB
The flavor for this recipe comes mainly from the spice rub I put on the meat at the start. The spices and their aromas just get locked into the beef and release during the stewing so each bite is really well flavored. I used a spice mix commonly used in Middle Eastern and Moroccan cooking called ras el hanout. The sauce is tart from the tomatoes and sweet from the pumpkin, carrots, and parsnips and has a heady aroma from the spices. Ladle into your favorite soup bowl and slurp away. This is hearty enough on its own so I usually don't serve any bread with it.
Provided by Vidya
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h20m
Yield 4
Number Of Ingredients 19
Steps:
- Place beef in a large bowl. Add ras el hanout and rub until beef is completely coated. Let sit for 15 minutes.
- Heat oil in a stew pot over high heat until shimmering. Add meat, making sure it's not overcrowded, and sear to seal in the juices, stirring occasionally, until browned on all sides, about 5 minutes. Transfer meat to a plate.
- Reduce heat to medium and add leek and onion to the pot. Saute until leeks turn golden and translucent, 3 to 4 minutes. Add garlic and cook until fragrant, about 1 minute. Add tomatoes and saute until they begin to soften, 2 to 3 minutes. Add cooked meat back to the pot, along with diced pumpkin and tomato paste. Cook and stir for 2 minutes.
- Pour wine into the pot and bring to a boil while scraping the browned bits off the bottom of the pan with a wooden spoon. Cook until wine reduces by half, 2 to 3 minutes. Add beef stock, rosemary, mint, bay leaf, salt, and pepper and return to a boil. Reduce heat, cover, and simmer for 40 minutes.
- Add parsnip and carrot, cover, and simmer until beef is tender, about 40 minutes longer. Taste sauce and add lemon juice and sugar, if needed.
Nutrition Facts : Calories 430 calories, Carbohydrate 24 g, Cholesterol 62.5 mg, Fat 23.2 g, Fiber 4.7 g, Protein 23 g, SaturatedFat 7.3 g, Sodium 218.1 mg, Sugar 10.1 g
MOROCCAN SPICE BLEND
Ras-El-Hanout - This vibrant spice blend makes an excellent addition to lamb burgers or roasted chicken. Store in an airtight container in a cool, dark, dry place.
Categories Condiment/Spread Ginger No-Cook Quick & Easy Spice Cinnamon Clove Gourmet
Yield Makes 2 tablespoons
Number Of Ingredients 9
Steps:
- Whisk together all ingredients in a small bowl until combined well.
MOROCCAN SPICE RUB (FOR LAMB & OTHER MEAT)
From The New Elegant But Easy Cookbook by Marian Burros and Lois Levine, c. 1998. If you want to add something a little extra to a rack or lamb or a leg of lamb, you can rub some of this on the meat, to your taste. You can also use on other types of meat.
Provided by NELady
Categories Low Cholesterol
Time 5m
Yield 5 Tablespoons, 1 serving(s)
Number Of Ingredients 10
Steps:
- Mix the cumin, paprika, coriander, salt, pepper, cinnamon, allspice, cloves, and cayenne thoroughly. Rub on the surface of the meat. Rub the garlic over the spices and refrigerate overnight. Without the garlic the spices will keep for months in a tightly covered, air-tight covered container.
Nutrition Facts : Calories 126.9, Fat 5.1, SaturatedFat 0.5, Sodium 2357.4, Carbohydrate 23.2, Fiber 8.9, Sugar 1.3, Protein 5.5
GRILLED MOROCCAN SPICED PORK TENDERLOIN
Butterflied pork tenderloin is rubbed with a flurry of heady spices like cumin, coriander, and cinnamon before being grilled to quick perfection in this easy dinner recipe.
Provided by Grace Parisi
Categories Pork Grill Grill/Barbecue Coriander Cumin
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- In a small bowl, combine the coriander, cumin, chile powder, brown sugar, salt, cinnamon, caraway, black pepper and oil, pressing out any lumps of sugar. On a baking sheet, rub the mixture all over the pork and let sit, covered at room temperature for 1 hour or refrigerate for 4 hours or up to overnight. Return to room temperature.
- Light a grill and oil the grates. Grill the pork over moderately high heat, turning occasionally, until lightly charred and an instant read thermometer inserted into the thickest part registers 135°, about 9 minutes. Transfer to a cutting board and let sit for 10 minutes, loosely tented with foil before cutting into thick slices. Serve with warm grilled naan, haloumi and yogurt.
More about "moroccan spice rub recipes"
HOMEMADE MOROCCAN SPICE BLEND - SWEET PEAS AND …
From sweetpeasandsaffron.com
5/5 (9)Total Time 10 minsCategory DinnerCalories 44 per serving
- Use aggressively: 1 tablespoon per 7 oz chicken breast, 0.5 tablespoon per 4 oz salmon fillet, and roughly 2 tablespoons per lb of vegetables.
MOROCCAN SPICE RUB – LEITE'S CULINARIA
From leitesculinaria.com
5/5 (1)Total Time 5 minsCategory CondimentsCalories 8 per serving
- Sprinkle on chicken, pork, salmon, or wherever the spirit moves you. If not using immediately, transfer the spice rub to a container with a tight lid and keep it at room temperature for up to 6 months. Originally published September 18, 2013.
MOROCCAN SPICE RUB RECIPE - GRACE PARISI - FOOD & WINE
From foodandwine.com
5/5 Author Grace ParisiCuisine MoroccanCategory Dinner, Ingredient
MOROCCAN RUB RECIPE | MYRECIPES
From myrecipes.com
MOROCCAN SPICES: MAKING RAS EL HANOUT SPICE RUB - UNO CASA
From unocasa.com
MOROCCAN SPICE RUB FOR LAMB - CIRCLE OF EATERS
From circleofeaters.com
GRILLED MOROCCAN-SPICED RACK OF LAMB RECIPE - SERIOUS EATS
From seriouseats.com
MOROCCAN SPICE RUB
From getcookingspicesherbs.com
GRILLED MOROCCAN CHICKEN - ONCE UPON A CHEF
From onceuponachef.com
AUTHENTIC RAS EL HANOUT RECIPE (MOROCCAN SPICE MIX)
From anediblemosaic.com
MOROCCAN SPICE RUB - INSPIRED CUISINE
From inspiredcuisine.ca
MOROCCAN SPICE BLEND | SILK ROAD RECIPES
From silkroadrecipes.com
SKIRT STEAK WITH MOROCCAN SPICE RUB AND YOGURT SAUCE …
From foodandwine.com
MOROCCAN SPICE RUB RECIPE - DAVID WALZOG - FOOD & WINE
From foodandwine.com
MOROCCAN SPICE RUB BRINGS BIG FLAVOR TO SPRING LEG OF …
From blue-kitchen.com
MOROCCAN SPICED GRILLED STEAK - THE COMPLETE SAVORIST
From thecompletesavorist.com
BEST MOROCCAN-SPICED SKILLET CHICKEN RECIPE - HOW TO MAKE …
From goodhousekeeping.com
MOROCCAN SEASONING MIX RECIPE - BOWLS ARE THE NEW …
From bowlsarethenewplates.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love