Sliced Baked Potato Also Known As Swedish Baked Potatoesor Hasselback Potatoes Recipes

HASSELBACK POTATOES

Steps:

• Preheat the oven to 450 degrees F. Line a sheet pan with foil, then coat the foil with cooking spray.
• Place a potato on a cutting board between two chopsticks. Slice the potato into 1/4 inch thick slices, the chopsticks will prevent you from cutting all the way through.
• Repeat the process with the remaining potatoes. Place the potatoes on the sheet pan.
• In a small bowl, whisk together the olive oil, butter, salt and pepper.
• Brush the olive oil mixture all over the potatoes, making sure to get some in between the slices.
• Bake for 50-60 minutes until potatoes are tender and browned.
• Remove the potatoes from the oven; let them cool for 5 minutes.
• Insert the cheddar cheese slices in between each cut of the potatoes.
• Return the potatoes to the oven and bake for an additional 3-5 minutes or until cheese is melted.
• Top each potato with a dollop of sour cream, then sprinkle the bacon and green onions over the top. Serve immediately.

SWEDISH BAKED POTATOES (HASSELBACKSPOTATIS)

Steps:

• Cut the potatoes into thin slices 3/4 way through, leaving a small uncut portion of the potato (fan like).
• Put half of the butter and garlic in an oven proof dish and place the potatoes in the dish.
• Sprinkle with salt & pepper.
• Drizzle with remaining butter and garlic.
• Bake in 375°F oven (takes about and hour depending on the size of the potato).
• Baste occasionally with the butter in the dish.
• After 30 minutes sprinkle with the cheese and bread crumbs- do not baste after putting on the cheese and crumbs.
• Finish baking until potatoes are done and golden.

HASSELBACKSPOTATIS

Steps:

• Preheat the oven to 440 F (225°C).
• Peel the potatoes, then cut them into thin slices of about 1/10 inch (2 to 3 mm), being careful not to cut the base.
• 2 Tips- When cutting, place the potato in the center of a wooden spoon to avoid cutting them to the end.- When cutting, place the potato on two wooden sticks (for example, the thin handles of two wooden spoons) so the knife stops at the right height thanks to the thickness of the sticks.
• Place the sliced ​​potatoes in a buttered baking dish and brush them with half the butter.
• Sprinkle with salt, and bake for about 45 minutes.
• Add the rest of the butter halfway through cooking, and sprinkle with breadcrumbs 10 minutes before the end of cooking.
• The potatoes are ready when they are golden brown.
• Garnish with chopped parsley (optional)

BAKED HASSELBACK POTATOES

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Place a potato between 2 wooden spoons. Slice potato crosswise at 1/8-inch intervals, cutting until you hit the spoon handles, being careful not to cut all the way through. Repeat with remaining potatoes and transfer to a baking sheet.
• Combine olive oil, garlic, paprika, and salt in a small bowl. Brush mixture over the top and in between the slits of potatoes.
• Bake in the preheated oven until potatoes have fanned out a bit, and are cooked through on the insides but a bit crispy on the outsides, about 45 minutes. Sprinkle 2 tablespoons Parmesan cheese over top and bake until melted, 2 to 3 minutes.
• Garnish with additional Parmesan and chives.