Pats Pumpkin Bread Recipes

PUMPKIN BREAD

Pumpkin Bread image

I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. -Joyce Jackson, Bridgetown, Nova Scotia

Provided by Taste of Home

Time 1h20m

Yield 1 loaf (16 slices).

Number Of Ingredients 14

Ingredients

1-2/3 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 large eggs, room temperature
1 cup canned pumpkin
1/2 cup canola oil
1/2 cup water
1/2 cup chopped walnuts
1/2 cup raisins, optional

Steps:

Preheat oven to 350°. Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 221 calories, Fat 10g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 212mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

THE BEST PUMPKIN BREAD

The Best Pumpkin Bread image

This is my go-to pumpkin bread and I always get rave reviews. It's quick and easy to make and wonderfully moist. Plus you'll end up with 3 loaves! Perfect for entertaining or to freeze one for later use. Don't skip the sifting of the dry ingredients--it really adds to the texture.

Provided by Syd

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 1h10m

Yield 24

Number Of Ingredients 12

Ingredients

1 (15 ounce) can pumpkin puree
2 cups white sugar
1 cup vegetable oil
⅔ cup water
4 eggs
1 teaspoon vanilla extract
3 ½ cups all-purpose flour
2 teaspoons baking soda, sifted
1 tablespoon ground cinnamon
1 ½ teaspoons salt
1 teaspoon ground nutmeg
¼ teaspoon ground ginger

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans.
Mix together pumpkin puree, sugar, oil, water, eggs, and vanilla extract in a large bowl until well blended. Whisk together flour, baking soda, cinnamon, salt, nutmeg, and ginger in a second bowl. Sift flour mixture on top of the pumpkin mixture and fold in with a spatula until just blended. Pour into the prepared pans.
Bake in the preheated oven until nicely browned on top and a toothpick inserted in the center comes out clean, about 50 minutes.

Nutrition Facts : Calories 231.8 calories, Carbohydrate 32.4 g, Cholesterol 31 mg, Fat 10.3 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 305.3 mg, Sugar 17.4 g

PUMPKIN BREAD

Pumpkin Bread image

We 'fall' for this Pumpkin Bread recipe over and over again. Fire up your coziest playlist, grab your baking gear and get ready for the most incredible homemade pumpkin bread of your life. This pumpkin loaf makes for a great gift, from housewarmings to a teacher appreciation moment, go on and give a little! The best part? With only 95 calories per serving, our moist pumpkin bread won't derail your diet. So have another piece. After all, pumpkin season doesn't last forever.

Categories Side Dish

Time 3h25m

Yield 24

Number Of Ingredients 13

Ingredients

1 can (15 ounces) pumpkin (not pumpkin pie mix)
1 2/3 cups sugar
2/3 cup vegetable oil
2 teaspoons vanilla
4 eggs
3 cups Gold Medal™ all-purpose or whole wheat flour
1/2 cup coarsely chopped nuts
1/2 cup raisins, if desired
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon ground cloves

Steps:

Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan 9x5x3 inches, with shortening.
Stir together pumpkin, sugar, oil, vanilla and eggs in large bowl. Stir in remaining ingredients. Pour into pans.
Bake 8-inch loaves 50 to 60 minutes, 9-inch loaf 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Nutrition Facts : Calories 95, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 110 mg

EASY PUMPKIN BREAD

Easy Pumpkin Bread image

A friend of mine graciously shared her "secret recipe" for this bread with me. It's become such a family favorite that I'm not allowed to enter my family's get-togethers without this bread in hand!

Provided by Taste of Home

Time 1h15m

Yield 2 loaves.

Number Of Ingredients 8

Ingredients

1 cup butter, softened
3 cups sugar
3 eggs
3 cups all-purpose flour
3 teaspoons baking powder
1-1/2 teaspoons baking soda
1-1/2 teaspoons each ground cinnamon, cloves and nutmeg
1 can (15 ounces) solid-pack pumpkin

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Combine dry ingredients; gradually stir into creamed mixture just until moistened. Beat in pumpkin. , Transfer to two greased 9x5-in. loaf pans. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool.

Nutrition Facts : Calories 178 calories, Fat 6g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 161mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.

PAT'S PUMPKIN BREAD

Pat's Pumpkin Bread image

Make and share this Pat's Pumpkin Bread recipe from Food.com.

Provided by elizabeth krysiak

Categories Quick Breads

Time 1h20m

Yield 3 large loaves, 15 serving(s)

Number Of Ingredients 15

Ingredients

4 eggs
3 cups sugar
1 cup salad oil
2/3 cup water
1 (15 ounce) can pumpkin
3 1/2 cups flour
1 1/3 teaspoons salt
1/2 teaspoon baking powder
2 teaspoons baking soda
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
3 tablespoons melted butter
1 cup powdered sugar
1 teaspoon coffee, hot
1 teaspoon vanilla

Steps:

Beat sugar and eggs.
Add oil.
Combine dry ingredients in separate bowl and add alternately with pumpkin and water to egg mixture.
Pour into 3 5x9 inch pans or 6-8 3x6 inch pans and bake 1 hour at 325 degrees.
Combine topping ingredients and pour over warm bread.

More about "pats pumpkin bread recipes"

PUMPKIN BREAD RECIPE

Web Oct 8, 2019 Preheat oven to 350˚F. Butter and lightly dust with flour, two 8 1/2"x4 1/2" bread pans. In a large mixing bowl, whisk …
From natashaskitchen.com
4.9/5 (301)
Total Time 1 hr
Category Easy
Calories 164 per serving

In a large mixing bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1 1/2 cups sugar, 1 tsp baking soda, 2 tsp baking powder, and 2 tsp cinnamon.
In a second medium mixing bowl, whisk together the wet ingredients: 3 room temp eggs, 1 cup oil, and pumpkin puree.
Pour wet ingredients over dry ingredients then whisk together until smooth. Divide evenly between 2 prepared bread pans and bake at 350˚F for 45-55 minutes*, or until a toothpick comes out clean (my oven took 50 min). Let cool in the pans for 10-15 minutes then transfer to a wire rack to fully cool.

See details

PUMPKIN BREAD RECIPE (NO MIXER!) - SALLY'S BAKING …

Web Sep 22, 2022 Homemade pumpkin bread is a favorite fall recipe packed with sweet cinnamon spice, tons of pumpkin flavor, and optional chocolate chips. Ingredients 1 and 3/4 cups ( 219g) all …
From sallysbakingaddiction.com

See details

PUMPKIN BREAD RECIPE - SIMPLY RECIPES

Web Feb 4, 2022 Make the homemade pumpkin puree (optional): To make your own pumpkin purée, cut a small sugar pumpkin in half horizontally. Use a large metal spoon to scrape out the seeds and …
From simplyrecipes.com

See details

PUMPKIN BREAD RECIPES

Web Pumpkin Bread We've got 100+ recipes for scrumptious pumpkin bread, muffins, pancakes, and easy top-rated quick breads. Downeast Maine Pumpkin Bread 10,278 Ratings Easy Pumpkin Muffins 854 …
From allrecipes.com

See details

YEASTED PUMPKIN BREAD RECIPE - SERIOUS EATS

Web Oct 5, 2022 2 ounces unsalted butter, melted (about 4 tablespoons; 55g ), or 1 1/2 ounces neutral oil or roasted pumpkin seed oil (about 3 tablespoons; 42g) Directions Making the Dough: In the bowl of a …
From seriouseats.com

See details

PUMPKIN BREAD RECIPE | LIFE, LOVE AND SUGAR

Web Sep 18, 2019 How to Make Pumpkin Bread Prep your tools. Preheat oven to 350 degrees. Grease two 9×5 loaf pans very well with non stick baking spray. Combine butter and sugar, then add the eggs …
From lifeloveandsugar.com

See details

EASY ONE-BOWL PUMPKIN BREAD - THE …

Web Aug 27, 2020 This easy pumpkin bread recipe yields a moist, warmly spiced loaf that's easy to stir together with just one bowl in about 10 minutes! Rate Recipe Pin Recipe Print Recipe …
From theseasonedmom.com

See details

THE BEST PUMPKIN BREAD (SIMPLE - FOODIECRUSH.COM

Web Oct 21, 2020 Preheat the oven to 350°F. Spray a 9" X 5" X 3" loaf pan with baking spray with flour, or spray with cooking spray and lightly flour the pan, tapping out the excess. In a medium size bowl, …
From foodiecrush.com

See details

THE BEST PUMPKIN BREAD - JULIE'S EATS & TREATS

Web Oct 2, 2020 Preheat oven to 350 degrees. Prepare two 5x9x3 inch loaf pans with non-stick spray, set aside. In a large mixing bowl combine pumpkin, oil, eggs and water. Mix in dry ingredients. Mix …
From julieseatsandtreats.com

See details

PERFECT PUMPKIN BREAD - THE BAKERMAMA

Web Nov 11, 2021 Instructions. Preheat oven to 350°F. Lightly grease and flour a two 9×5-inch loaf pans and set aside. Mix dry ingredients in a large mixing bowl. Make a well in the …
From thebakermama.com
Reviews 4
Total Time 47 mins

See details

SUPER MOIST EASY PUMPKIN BREAD RECIPE - SUGAR AND CHARM

Web Aug 24, 2021 In a mixing bowl, add the flour, baking soda and baking powder, spices and salt. Set aside. Combine the oil, butter and vanilla in a liquid measuring cup. In a mixing …
From sugarandcharm.com
4.7/5 (153)
Total Time 1 hr 23 mins
Category Brunch
Calories 485 per serving

See details

23 MAGICAL ST. PATRICK'S DAY DESSERT RECIPES - SUGARHERO

Web Mar 11, 2023 You’ll love this collection of our favorite St. Patrick’s Day desserts, featuring 23 fun, easy and festive sweet treats. These magical recipes include rainbow desserts, …
From sugarhero.com

See details

PUMPKIN BREAD WITH SALTED BROWN BUTTER GLAZE RECIPE - SERIOUS EATS

Web Oct 5, 2022 In a large bowl, whisk together eggs, pumpkin/squash purée, oil, granulated sugar, brown sugar, milk, and vanilla until thoroughly combined and sugars are …
From seriouseats.com

See details

PUMPKIN BREAD RECIPE (NO MIXER NEEDED!) | MOM ON TIMEOUT

Web Oct 30, 2021 Combine dry ingredients. In a large bowl, whisk together flour, salt, baking powder, baking soda and pumpkin pie spice. Combine wet ingredients. Whisk together …
From momontimeout.com

See details

IRISH SODA BREAD - RACHEL COOKS®

Web Mar 13, 2023 How To Make It. You’ll need a large mixing bowl, a dry measuring cup, and a liquid measuring cup; the bread is baked on a baking sheet lined with parchment paper. …
From rachelcooks.com

See details

PUMPKIN BREAD - ONCE UPON A CHEF

Web 1 (15-oz) can 100% pure pumpkin (I use Libby's) Instructions Preheat the oven to 325°F and set an oven rack in the middle position. Generously grease two 8 x 4-inch loaf pans …
From onceuponachef.com

See details

PUMPKIN BREAD RECIPE - THE SPRUCE EATS

Web Jan 29, 2023 7 1/2 ounces pumpkin puree, about 1 cup, or half of a 15-ounce can 1 cup semisweet chocolate chips, optional Turbinado sugar, for sprinkling, optional Steps to …
From thespruceeats.com

See details

19 ST. PATRICK'S DAY RECIPES BETTER THAN A POT OF GOLD - EAT THIS …

Web Mar 14, 2023 Short Ribs Braised in Guinness. Mitch Mandel and Thomas MacDonald. Simply drinking your Guinness on St. Patrick's Day isn't enough. With this recipe, you …
From eatthis.com

See details