Strawberry Dreams Recipes

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STRAWBERRY DREAM



Strawberry Dream image

The idea for this dessert didn't come to me in a dream but I was trying to think of a better name for a Strawberry Posset (which is what this actually is) but since very few people know what that is, I am calling it a Strawberry Dream. I think after trying it you'll agree that the name is totally appropriate. The boiled strawberry-infused cream and sugar filling firms up into a luxurious, pudding-like texture that when sandwiched between strawberry puree and macerated strawberries, tastes like a dream! Even though the portions are a bit small, the taste is rich and a little goes a long way.

Provided by Chef John

Time 4h45m

Yield 4

Number Of Ingredients 8

2 cups quartered fresh strawberries
1 tablespoon white sugar
½ cup white sugar
2 cups heavy cream
¼ teaspoon pure vanilla extract
¼ cup freshly squeezed lemon juice
⅔ cup diced fresh strawberries
1 tablespoon white sugar

Steps:

  • Prepare strawberry puree: Mix quartered strawberries and sugar in a 2-cup liquid measure or bowl. Let sit and macerate for 1 hour, stirring every 10 to 15 minutes. Use an immersion blender to blend into a smooth puree. Pass through a mesh strainer to remove seeds, if desired. Cover and refrigerate until needed.
  • Prepare cream mixture: Combine sugar and cream in a saucepan. Set heat to medium-high and bring to a boil while whisking occasionally; be careful, since cream can easily boil over. Once cream just starts to boil, reduce heat to between medium and medium-low and maintain a steady simmer. Simmer for 5 minutes.
  • Remove from the heat and whisk in vanilla, lemon juice, and 1/3 cup of the reserved strawberry puree until completely incorporated. Let cool for 10 to 15 minutes.
  • While the cream is cooling, pour the remaining strawberry puree evenly into 4 dessert glasses.
  • Pour the cooled cream mixture into the glasses. Wrap with plastic wrap and pop in the refrigerator until thoroughly chilled, 3 to 4 hours.
  • Meanwhile, prepare topping: Toss diced strawberries and sugar together in a small bowl. Wrap with plastic wrap and chill alongside the strawberry dreams.
  • When ready to serve, remove strawberry dreams and topping from the refrigerator. Stir the topping and spoon strawberries and any accumulated juices on top of each dream.

Nutrition Facts : Calories 568 calories, Carbohydrate 43.6 g, Cholesterol 163 mg, Fat 44.3 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 27.4 g, Sodium 46.4 mg, Sugar 36.6 g

STRAWBERRY DREAMS



Strawberry Dreams image

This recipe was a big hit with my toughest critics, my in-laws. I am always in charge of making the dessert for family gatherings and I needed something new for this year's Fourth of July. So with some creativity and good fortune I came up with Strawberry Dreams. The red, white & blue finish is enticing to the eye and even more pleasing to the taste. Enjoy!

Provided by Tiffiny 2

Categories     Dessert

Time 30m

Yield 10 serving(s)

Number Of Ingredients 7

2 lbs fresh strawberries (medium to large work best)
2 (3 ounce) packages cream cheese, softened
4 ounces sour cream
1/4 cup powdered sugar, adjust according to your sweet tooth
1/4 teaspoon vanilla extract
1/8 teaspoon almond extract (optional)
2 tablespoons of grated semisweet chocolate, looks pretty in the cream (optional)

Steps:

  • Wash strawberries.
  • Cut out small hole/core in tops of strawberries (This hole is where the cream will sit).
  • Blend cream cheese, sour cream, powdered sugar& extract (s) in a bowl on medium speed until light and fluffy.
  • Fold 2 tbsp of grated chocolate into cream mixture (optional).
  • Spoon mixture into a decorating bag with decorating tip of your choice (If you don't have decorating bags lying around, you can make do by using a large zip lock bag- Just cut a very small piece off one of the bottom corners to use as the decorating tip).
  • Squeeze the cream mixture into the holes/cores of the strawberries.
  • Finally, top each strawberry off with a blueberry.
  • Best if chilled for at least an hour before serving (while everyone is eating the main course is fine).

Nutrition Facts : Calories 126, Fat 8.7, SaturatedFat 5.3, Cholesterol 24, Sodium 57.6, Carbohydrate 10.9, Fiber 1.8, Sugar 7.2, Protein 2.3

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