MUSHROOM ONION FLANK STEAK
Provided by Robert Irvine : Food Network
Categories main-dish
Time 3h15m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Microwave lemon and lime in a small bowl to release essential oils and set aside until they are cool enough to handle.
- Add soy sauce and vinegar to blender, replace lid and turn on blender. Through the feed opening add, 1 at a time, the garlic, ground cloves, rosemary, thyme, and black pepper. Halve lemon and lime and leaving the blender running, squeeze juice from each through the feed opening.
- Place flank steak in a nonreactive container, add marinade and coat steak. Pour barbecue sauce over and spread to coat. Cover and refrigerate for 2 hours.
- Heat grill and sear each side of steak. Cook to your desired level of doneness and transfer to a cutting board to let rest for 5 minutes.
- Heat grapeseed oil in a skillet over medium-high heat. Add onion and saute until translucent, then add mushrooms and saute until they begin to give up their juices. Add red wine and allow most of it to evaporate. In a small bowl, whisk together water and beef base and add to pan. Allow to reduce by half. Season with salt and pepper to taste, remove from heat and keep warm.
- Slice steak on the bias into 1/4-inch thick strips and arrange on plate. Spoon mushroom onion sauce over.
FLANK STEAK ROULADE OVER ARUGULA AND SWEET AND SOUR ONIONS
Provided by Food Network
Categories main-dish
Time 1h20m
Yield 15 to 20 servings
Number Of Ingredients 12
Steps:
- For the roulade: Preheat oven to 350 degrees F.
- Coat the portobello mushrooms in oil, salt and black pepper and place on a sheet pan. Roast in the oven for 15 minutes or until fully cooked. Chill and thinly slice.
- Working on a cutting board, spread out a piece of the sliced flank steak. Place a thin line of spinach across the edge of the flank meat. Repeat with the sliced portobello mushrooms and sweet and sour onions. Firmly roll the ingredients up in the flank steak. Secure with a toothpick. Repeat until all the flank meat is stuffed and rolled. Coat a large saute pan with cooking oil and place over high heat. Season each flank steak roulade with salt and pepper. Sear each roulade in the pan by placing the seam side down to ensure closure. Cook until browned on all sides and cooked to desired doneness, about 6 minutes. Slice each roulade on the bias into 1-inch pieces. Serve over arugula and sweet and sour red onions.
- For the onions: In a saute pan over medium heat, add the cooking oil and sliced onions. Cook for a few moments while stirring, until the onions start to turn translucent. Add the sugar and salt and continue to cook until onions begin to soften, but are still firm to the touch. Add the red wine vinegar and cook until almost all the vinegar has been reduced. Turn the onions out on to a sheet pan to cool.
FLANK STEAK WITH MERLOT MUSHROOMS AND PEARL ONIONS
Make and share this Flank Steak With Merlot Mushrooms and Pearl Onions recipe from Food.com.
Provided by ellie3763
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. Season both sides of flank steaks with salt, black pepper, garlic powder, and onion powder. Place steaks on hot pan and cook 5 minutes per side for medium meat. Let steaks rest 10 minutes before slicing crosswise into 1/4-inch thick slices.
- While the steak is cooking, heat oil in a large skillet over medium-high heat. Add pearl onions and cook 3 minutes, until golden brown stirring with a spoon.
- Add mushrooms and cook 3 minutes, until mushrooms soften.
- Add thyme and cook 1 minute, until fragrant.
- Add wine and bring to a simmer, for 5 minutes, until sauce reduces to 1/4 cup.
- Serve half of the steak over polenta with the onion-mushroom mixture spooned over top.
FLANK STEAK WITH CRISPY POLENTA AND ROASTED SHALLOT VINAIGRETTE
Steps:
- Method
- To prepare the vinaigrette: Place the shallots and 3/4 cup of the olive oil in a small ovenproof pan and cover tightly. Bake at 350 degrees for 50 to 60 minutes, or until the shallots are soft. Let the shallots cool in the olive oil, and then remove, reserving the oil. Julienne the shallots and put them in a bowl. Add the balsamic vinegar and slowly whisk in the reserved olive oil. Add the chopped chives and season to taste with salt and pepper.
- To prepare the polenta: Cook the garlic in 3 tablespoons of butter for 1 minute. Fold into the polenta and season to taste with salt and pepper. Spread the polenta into a 1/2-inch thick layer on a small sheet pan. Cover with plastic wrap and refrigerate for 2 hours. Cut the polenta into four 3-inch discs and sauté in the remaining 1 tablespoon butter in a hot, nonstick pan for 2 to 3 minutes on each side, or until golden brown and crispy. Blot on paper towels.
- To prepare the steak: Season the steak with salt and pepper and rub with 1/4 cup olive oil. Remove the thyme leaves from the stems and rub them onto the beef. Grill for 5 to 7 minutes on each side, or until medium-rare.
- Assembly
- Place a piece of the polenta in the center of each plate and top with a piece of the steak. Spoon the Roasted Shallot Vinaigrette over the steak and around the plates and top with freshly ground black pepper.
- Wine Notes
- The warm garlic flavors in the polenta mesh beautifully with Italian varietals. The rich fruit of Barbera d'Alba from a producer like Giacomo Conterno beautifully balances the garlic, and has the full acidity needed for the shallot vinaigrette.
More about "flank steak with merlot mushrooms and pearl onions over toasted polenta recipes"
FLANK STEAK WITH MERLOT MUSHROOMS AND PEARL ONIONS OVER …
Web Rate this Flank Steak with Merlot Mushrooms and Pearl Onions over Toasted Polenta (Robin Miller) recipe with cooking spray, 2 flank steaks, about 1 lb each, salt, freshly …
From recipeofhealth.com
From recipeofhealth.com
See details
FLANK STEAK WITH MERLOT MUSHROOMS AND PEARL ONIONS
Web Recipe Flank Steak With Merlot Mushrooms and Pearl Onions: 1 1/2 lbs flank steaks salt and pepper 2 teaspoons garlic powder 2 teaspoons onion powder 1 tablespoon olive …
From cooktime24.com
From cooktime24.com
See details
FLANK STEAK WITH MERLOT MUSHROOMS AND PEARL ONIONS OVER …
Web Free Flank Steak With Merlot Mushrooms And Pearl Onions Over Toasted Polenta Recipes with ingredients, step by step and other related foods. MenuOfRecipes. …
From menuofrecipes.com
From menuofrecipes.com
See details
-5 FLANK STEAK WITH MERLOT MUSHROOMS AND PEARL ONIONS OVER …
Web Add mushrooms and cook 3 minutes, until mushrooms soften. Add thyme and cook 1 minute, until fragrant. Add wine and bring to a simmer, for 5 minutes, until sauce reduces …
From alicerecipes.com
From alicerecipes.com
See details
FLANKO/SHROOMS/ONIONS*** – NANA'S RECIPES
Web Flank Steak with Merlot Mushrooms and Pearl Onions over Toasted Polenta Recipe courtesy Robin Miller 2007 See this recipe on air Monday Oct. 15 at 3:00 PM ET/PT. …
From recipes.connorbowen.com
From recipes.connorbowen.com
See details
FLANK STEAK WITH MERLOT MUSHROOMS AND PEARL ONIONS RECIPE
Web Add mushrooms and cook 3 minutes, until mushrooms soften. Add thyme and cook 1 minute, until fragrant. Add wine and bring to a simmer, for 5 minutes, until sauce reduces …
From recipenode.com
From recipenode.com
See details
FLANK STEAK WITH MUSHROOMS RECIPE - THE SPRUCE EATS
Web May 2, 2020 Ingredients 1 1/2 to 2 pounds/700 to 900 grams flank steak Salt, to taste Black pepper, to taste 1 large shallot, divided 1/2 cup/120 mL balsamic vinegar 3 …
From thespruceeats.com
From thespruceeats.com
See details
GRILLED FLANK STEAK WITH MUSHROOMS - HOUSE OF NASH EATS
Web Jan 29, 2021 Balsamic vinegar Olive oil Minced garlic Ground ginger Black pepper Salt Lemon juice For the steak and mushrooms we will need:
From houseofnasheats.com
From houseofnasheats.com
See details
FLANK STEAK WITH MERLOT MUSHROOMS AND PEARL ONIONS OVER …
Web Make the mushroom sauce. Heat a medium saute pan over high heat, add the butter, and when the foam subsides, add the mushrooms. Reduce the heat to medium-high and …
From homeandrecipe.com
From homeandrecipe.com
See details
GRILLED FLANK STEAK WITH MUSHROOMS RECIPE - SIMPLY …
Web Mar 21, 2022 Finish the mushrooms: Add the butter, rosemary and shallots. Stir to combine and sauté over medium-high heat for 2-3 minutes, stirring often. Add the red wine (you can substitute beef broth) and boil …
From simplyrecipes.com
From simplyrecipes.com
See details
FLANK STEAK WITH MERLOT MUSHROOMS AND PEARL ONIONS …
Web 2 flank steaks, about 1 pound each; 2 teaspoons onion powder; 2 cups frozen or jarred pearl onions; 2 cups cremini mushrooms, sliced; 1 teaspoon dried thyme; 1 (11-ounce) tube prepared polenta, plain or …
From punchfork.com
From punchfork.com
See details
BEST FLANK STEAK WITH MERLOT MUSHROOMS AND PEARL ONIONS RECIPES
Web 1 fresh lemon: 1 fresh lime: 2 tablespoons soy sauce: 1 tablespoon rice wine vinegar: 3 garlic cloves, lightly crushed with the side of a knife blade and quartered
From recipert.com
From recipert.com
See details
FLANK STEAK WITH MERLOT MUSHROOMS AND PEARL ONIONS OVER …
Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
See details
FLANK STEAK WITH MERLOT MUSHROOMS AND PEARL ONIONS OVER …
Web This mouth-watering recipe is ready in just 32 minutes and the ingredients detailed below can serve up to 4 people.
From foodnetwork.co.uk
From foodnetwork.co.uk
See details
FLANK STEAK W/ MERLOT MUSHROOMS & ONIONS OVER TOASTED POLENTA
Web SparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here. ... Flank Steak w/ Merlot Mushrooms & …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
FLANK STEAK WITH MERLOT MUSHROOMS AND PEARL ONIONS OVER …
Web Place flank steak in a nonreactive container, add marinade and coat steak. Pour barbecue sauce over and spread to coat. Cover and refrigerate for 2 hours. Heat grill and sear …
From topnaturalrecipes.com
From topnaturalrecipes.com
See details
FLANK STEAK WITH MERLOT MUSHROOMS AND PEARL ONIONS OVER …
Web Free Flank Steak With Merlot Mushrooms And Pearl Onions Over Toasted Polenta Recipes with ingredients, step by step and other related foods. AliceRecipes. Recipes …
From alicerecipes.com
From alicerecipes.com
See details
BEST FLANK STEAK WITH MERLOT MUSHROOMS AND PEARL ONIONS OVER …
Web Steps: Season the steaks with salt and pepper, then sprinkle with the onion powder and garlic powder. Heat a large skillet over high heat. Coat with a little oil, then add the …
From recipert.com
From recipert.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love