Chocolate Chip Marshmallow Ice Cream Recipes

CHOCOLATE CHIP MARSHMALLOW ICE CREAM

Chocolate Chip Marshmallow Ice Cream image

This was originally a rocky road recipe, but my kids don't like nuts so I added mini chocolate chips instead. If you want rocky road you can substitute the chocolate chips for chopped almonds or walnuts. You can also omit the chocolate chips and marshmallows to make a basic chocolate. This recipe works best when you refrigerate the mixture for several hours before freezing.

Provided by Daniridge

Categories Frozen Desserts

Time 5h20m

Yield 4 Quarts, 10-12 serving(s)

Number Of Ingredients 8

Ingredients

2/3 cup unsweetened cocoa powder
2 cups sugar
4 cups milk
4 cups whipping cream
2 teaspoons vanilla
1/4 teaspoon salt
1/2 cup miniature semisweet chocolate chips
1 cup small marshmallow

Steps:

Mix the cocoa powder and the sugar in a saucepan. Add 2 cups of the milk and heat on medium for about 10-15 minutes until it is smooth. Take off heat and let cool to room temperature. Once cooled, put saucepan in the refrigerator for 4-5 hours (or as long as possible).
In your ice cream container, add the other 2 cups of milk, whipping cream, vanilla and salt. Pour in your cooled chocolate mixture and stir. Add your mini chocolate chips and your marshmallows and stir again. Freeze right away as your chocolate chips will settle to the bottom.
Once frozen, give it a good stir to get the chocolate chips and marshmallows evenly distributed. Place in a freezer safe container. Top with wax paper to avoid freezer burn. It should be good for one week.

Nutrition Facts : Calories 618.6, Fat 42.2, SaturatedFat 26.1, Cholesterol 144.1, Sodium 148.4, Carbohydrate 59.9, Fiber 2.4, Sugar 47.9, Protein 6.7

CHOCOLATE AND MARSHMALLOW ICING

Chocolate and Marshmallow Icing image

Rich and gooey icing.

Provided by CelticNordicGal

Time 15m

Yield 12

Number Of Ingredients 5

Ingredients

1 cup chocolate chips
1 cup marshmallows
½ cup packed brown sugar
4 tablespoons unsalted butter
1 teaspoon vanilla extract

Steps:

Stir chocolate chips, marshmallows, brown sugar, butter, and vanilla in a saucepan over medium heat until sugar is dissolved and chocolate chips are melted, 5 to 10 minutes. Continue stirring and bring to a boil.n
Remove from the heat and immediately pour over a cake.n

Nutrition Facts : Calories 150.1 calories, Carbohydrate 21.3 g, Cholesterol 10.2 mg, Fat 8 g, Fiber 0.8 g, Protein 0.7 g, SaturatedFat 4.9 g, Sodium 8 mg, Sugar 19 g

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