HOMEMADE SHAKE AND BAKE PORK CHOPS
You can make homemade Shake 'N' Bake Pork Chops in just about 30 minutes with this easy recipe.
Provided by Stephanie Manley
Categories Main Course
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- In a gallon-sized zip top bag, place breadcrumbs, salt, black pepper, paprika, celery salt, onion powder, and garlic powder. Seal the bag and shake gently to mix all ingredients.
- Place vegetable oil on a baking sheet. Spread out in a thin layer.
- Place one pork chop at a time into the bag, seal the bag, and shake. Place the coated pork chop onto the oiled baking sheet. Repeat with remaining pork chops.
- If desired, if there is mix still left over, you can gently sprinkle it onto the breaded pork chops, and pat the seasoned mix into the pork chop. Discard seasoning mix after use.
- Bake for 15 minutes, then flip over the pork chop. and cook for the remaining 10 minutes.
Nutrition Facts : Calories 707 kcal, Carbohydrate 59 g, Protein 47 g, Fat 29 g, SaturatedFat 16 g, Cholesterol 113 mg, Sodium 1838 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
CRISPY HERB-COATED PORK CHOPS
I created this one night when I ran out of my usual pork chop coating mix. It just might become your new family favorite! -Ann Jovanovic, Chicago, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a shallow bowl, melt butter. In a large resealable plastic bag, combine the potato flakes, cheese and garlic powder. Dip chops, one at a time, in butter, then place in bag; seal and shake to coat., In a large skillet, cook chops in oil over medium heat for 7-8 minutes on each side or until a thermometer reads 160°.
Nutrition Facts : Calories 533 calories, Fat 39g fat (18g saturated fat), Cholesterol 135mg cholesterol, Sodium 391mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 33g protein.
PORK COATING MIX
Make and share this Pork Coating Mix recipe from Food.com.
Provided by Theresa Thunderbird
Categories Pork
Time 5m
Yield 5 tablespoons
Number Of Ingredients 7
Steps:
- Shake all ingredients in a plastic bag.
- Store in an airtight container.
- To use,Dip each pork chop in 1/4 cup milk,then in coating mix.
- This makes enough for 4 pork chops.
EASY CRUMB-COATED BAKED PORK CHOPS
Steps:
- Preheat oven to 425 degrees F.
- Line one sheet pan with foil then place a second sheet pan under it. Double panning will stop the pork chops from getting too dark on the bottom as they cook.
- Pat the pork chops dry with paper towels.
- In a medium bowl, mix mayonnaise, salt, pepper, paprika, thyme and garlic.
- In a separate large bowl mix plain and Panko crumbs.
- Use a pastry brush to brush the mayonnaise mixture on both sides of the pork. They should be coated but not with a thick coating.
- Press each one into the crumb mixture coating both sides and making sure the breading is pressed in to coat.
- Place on the prepared pan and bake 15-20 minutes based on the size of the chops. My pork chops were just shy of one inch and cooked in 17 minutes.
- To test, poke into the thickest chop and it should spring back.
- Remove from oven and brown under the broiler until desired crispness.
- Serve immediately.
Nutrition Facts : ServingSize 1 pork chop, Calories 694 calories, Sugar 3.6 g, Sodium 1068.6 mg, Fat 40 g, SaturatedFat 7.4 g, TransFat 0.1 g, Carbohydrate 39.8 g, Fiber 2.7 g, Protein 40.9 g, Cholesterol 117.1 mg
BASIC COATING MIX (FOR CHICKEN,FISH & PORK)
From the bottom of a box of "Christie" crackers....A good basic cracker-coating mix that can be used in "Crispy Barbecued Style Chicken" (that has been posted)....The amount of crackers called for in this recipe is about 2 stacks or 2 single packages.
Provided by Boyz 5
Categories < 15 Mins
Time 10m
Yield 2 1/2 coating mix
Number Of Ingredients 6
Steps:
- Place crushed crackers and seasonings in a plastic bag;Shake well to combine.
- Makes 2 1/2 to 3 cups,enough to coat 6 pounds of chicken pieces.
- Store unused portion of crumbs in airtight container in refrigerator.
Nutrition Facts : Calories 543.4, Fat 25.9, SaturatedFat 3.9, Sodium 857.5, Carbohydrate 69.9, Fiber 3.4, Sugar 5.6, Protein 8.8
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