Veal Steak With Pesto Hilaire Recipes

VEAL STEAK WITH PESTO (HILAIRE)

Veal Steak With Pesto (Hilaire) image

Provided by Marian Burros

Time 15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

Salt and freshly ground black pepper to taste
4 veal steaks from the loin, about 5 ounces each
24 cherry tomatoes
2 tablespoons butter
Pesto (see recipe)
2 teaspoons finely sliced green onion tops

Steps:

Season the veal steaks with salt and pepper and grill on both sides until pink, about 5 minutes altogether.
Saute tomatoes in butter over high heat until they are ready to pop, about 2 minutes.
Meanwhile, spread a layer of pesto on top of each steak until all the pesto is used. Run steaks under broiler, until pesto is bubbly.
Place each steak in middle of plate with juices. Arrange cherry tomatoes around steak, spoon juices into plate. Sprinkle with green onion tops.

VEAL STEAK

Veal Steak image

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them on here so I can find them easier.

Provided by CJAY8248

Categories Veal

Time 35m

Yield 1 veal steak, 2-3 serving(s)

Number Of Ingredients 4

Ingredients

1 1/4 lbs veal steak, sliced 1/2 inch thick
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons butter

Steps:

Trim steak, and season. Heat frying pan and melt butter. Place meat in the melted butter and brown slowly for 25 to 30 minutes, turning from side to side until meat is tender and golden brown. Serve with oven-browned potatoes and a tossed salad.

Nutrition Facts : Calories 584.3, Fat 39.4, SaturatedFat 20.4, Cholesterol 266.9, Sodium 919.6, Carbohydrate 0.2, Fiber 0.1, Protein 54.3

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