Company Cauliflower Recipes

COMPANY CAULIFLOWER

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch casserole dish.
• Break cauliflower into florets, place in large covered saucepan and steam until tender.
• Place cauliflower in casserole dish; gently stir in sour cream and cheese.
• In a saute pan over medium heat, melt butter; add bread crumbs and evenly coat.
• Sprinkle bread crumbs over cauliflower mixture and bake for 25 to 30 minutes.

PARMESAN ROASTED CAULIFLOWER RECIPE BY TASTY

Steps:

• Preheat oven to 425˚F (220˚F).
• In a bowl or ziploc bag, add the cauliflower florets and olive oil and stir until fully combined.
• Add the garlic powder, salt, breadcrumbs, and Parmesan. Stir until fully coated.
• Spread the cauliflower on a greased, foil-lined baking sheet.
• Bake for 20 minutes. Stir the cauliflower and bake for an additional 10.
• Enjoy!

COMPANY CAULIFLOWER

Steps:

• Steam cauliflower by putting it in a covered dish with the water and microwave for 9 minutes
• Combine rest of ingredients - spread over cauliflower (like frosting).
• Return to microwave for about 1 - 1 1/2 minutes.

COMPANY'S COMING CAULIFLOWER!

Steps:

• 1. Cook cauliflower in boiling, salted water until barely tender, Drain
• 2. While cauliflower cooks, drain the pimiento & dice, dice green onion, mix together & set aside.
• 3. In a large skillet saute onion, mushrooms and peppers in butter until tender.
• 4. Blend in flour, cook until bubbly, then gradually stir in milk, cook until thickened
• 5. stir in salt, cayenne & cheese. Cook until cheese is melted.
• 6. in a 2qt. casserole place 1/2 of cauliflower, pour in 1/2 of sauce, repeat. Cook 30 minutes or until bubbly
• 7. Sprinkle green onion and pimiento mix over the top. Serve! Good left over but does not freeze well.