TATER TOTS
Provided by Ree Drummond : Food Network
Time 40m
Yield 40 to 45 tots
Number Of Ingredients 6
Steps:
- Cook the potatoes in boiling water until tender. Then process them using a ricer or food mill OR mash them with a fork for a more lumpy texture.
- Add the flour, egg, some seasoned salt and pepper and combine.
- Form into balls, and then slightly flatten into discs. Let them cool completely.
- Heat some canola oil in a cast-iron skillet and fry the cooled tots until golden. Drain on a paper towel.
- You can freeze the tots after frying. Remove from the freezer when you need them and reheat in a 400 degree F oven for 10 to 12 minutes.
TACO BITES
These are a quick and easy appetizer. My friend gave me this recipe and I have used it numerous times in a pinch. They are yummy little bites.
Provided by Steffanieallen
Categories Appetizers and Snacks Cheese
Time 30m
Yield 36
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray mini muffin cups with cooking spray.
- Mix cream cheese, Cheddar cheese, salsa, green onion, garlic powder, and sugar together in a bowl. Add eggs and mix well; spoon into the prepared muffin cups.
- Bake in the preheated oven until each taco bite is set in the middle, about 15 minutes.
Nutrition Facts : Calories 37.2 calories, Carbohydrate 0.7 g, Cholesterol 19.6 mg, Fat 3.2 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 2 g, Sodium 51.4 mg, Sugar 0.3 g
MINI LOADED TATER TOTS® APPETIZERS
Start the party with a tasty TATER TOTS recipe that yields Mini Loaded TATER TOTS® Appetizers! Prep time for this TATER TOTS recipe is just 15 minutes.
Provided by My Food and Family
Categories Home
Time 40m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Heat oven to 450ºF.
- Place 2 TATER TOTS in each of 24 mini muffin pan cups sprayed with cooking spray; place on bottom oven rack. Bake 10 min.
- Spray bottom of shot glass with cooking spray. Use (in twisting motion) to press TATER TOTS in each muffin cup to make potato cup. Return to oven; bake additional 15 min. or until deep golden brown.
- Add cheese to potato cups; bake 1 min. or until melted. Transfer to platter; fill with remaining ingredients.
Nutrition Facts : Calories 130, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 280 mg, Carbohydrate 10 g, Fiber 1 g, Sugar 1 g, Protein 3 g
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