SAFFRON-SCENTED LOBSTER PAELLA
This is an authentic dish from Spain, the exotic flavors will burst in your mouth. Serve this to a group of friends, and they'll come back every time!
Provided by luckyjen7
Categories Spanish Recipes
Time 1h35m
Yield 8
Number Of Ingredients 17
Steps:
- Heat olive oil in a very large skillet or paella pan over medium-high heat. Add the head-on shrimp and sear on each side until they turn orange and have lightly browned (they should still be raw on the inside). Remove the shrimp and set aside.
- Reduce heat to medium and stir in red onion and garlic. Cook for a few minutes until the onion has softened and turned translucent. Stir in Arborio rice until coated with oil. Pour in the fish stock and season with saffron, paprika, lemon zest, and oregano. Bring to a simmer over medium-high heat then stir in sea salt to taste. Reduce heat to medium-low and gently simmer uncovered for 15 minutes, stirring occasionally.
- Decoratively nestle the mussels and head-on shrimp into the rice, cover, and simmer for 5 minutes. Next, push the red snapper and deveined shrimp into the rice, recover and simmer an additional 10 minutes. Finally, add lobster and sprinkle with diced tomatoes. Cover and simmer until the mussels have opened, the rice is tender, and the lobster is hot; about 5 minutes more.
- Serve in the paella pan garnished with lemon wedges.
Nutrition Facts : Calories 409.3 calories, Carbohydrate 52.9 g, Cholesterol 103.1 mg, Fat 6.8 g, Fiber 2.6 g, Protein 33.4 g, SaturatedFat 1.6 g, Sodium 803.2 mg, Sugar 1.7 g
SAFFRON-SCENTED LOBSTER PAELLA
This is an authentic dish from Spain, the exotic flavors will burst in your mouth. Serve this to a group of friends, and they'll come back every time!
Provided by luckyjen7
Categories Spanish Recipes
Time 1h35m
Yield 8
Number Of Ingredients 17
Steps:
- Heat olive oil in a very large skillet or paella pan over medium-high heat. Add the head-on shrimp and sear on each side until they turn orange and have lightly browned (they should still be raw on the inside). Remove the shrimp and set aside.
- Reduce heat to medium and stir in red onion and garlic. Cook for a few minutes until the onion has softened and turned translucent. Stir in Arborio rice until coated with oil. Pour in the fish stock and season with saffron, paprika, lemon zest, and oregano. Bring to a simmer over medium-high heat then stir in sea salt to taste. Reduce heat to medium-low and gently simmer uncovered for 15 minutes, stirring occasionally.
- Decoratively nestle the mussels and head-on shrimp into the rice, cover, and simmer for 5 minutes. Next, push the red snapper and deveined shrimp into the rice, recover and simmer an additional 10 minutes. Finally, add lobster and sprinkle with diced tomatoes. Cover and simmer until the mussels have opened, the rice is tender, and the lobster is hot; about 5 minutes more.
- Serve in the paella pan garnished with lemon wedges.
Nutrition Facts : Calories 409.3 calories, Carbohydrate 52.9 g, Cholesterol 103.1 mg, Fat 6.8 g, Fiber 2.6 g, Protein 33.4 g, SaturatedFat 1.6 g, Sodium 803.2 mg, Sugar 1.7 g
SAFFRON-SCENTED LOBSTER PAELLA
This is an authentic dish from Spain, the exotic flavors will burst in your mouth. Serve this to a group of friends, and they'll come back every time!
Provided by luckyjen7
Categories Spanish Recipes
Time 1h35m
Yield 8
Number Of Ingredients 17
Steps:
- Heat olive oil in a very large skillet or paella pan over medium-high heat. Add the head-on shrimp and sear on each side until they turn orange and have lightly browned (they should still be raw on the inside). Remove the shrimp and set aside.
- Reduce heat to medium and stir in red onion and garlic. Cook for a few minutes until the onion has softened and turned translucent. Stir in Arborio rice until coated with oil. Pour in the fish stock and season with saffron, paprika, lemon zest, and oregano. Bring to a simmer over medium-high heat then stir in sea salt to taste. Reduce heat to medium-low and gently simmer uncovered for 15 minutes, stirring occasionally.
- Decoratively nestle the mussels and head-on shrimp into the rice, cover, and simmer for 5 minutes. Next, push the red snapper and deveined shrimp into the rice, recover and simmer an additional 10 minutes. Finally, add lobster and sprinkle with diced tomatoes. Cover and simmer until the mussels have opened, the rice is tender, and the lobster is hot; about 5 minutes more.
- Serve in the paella pan garnished with lemon wedges.
Nutrition Facts : Calories 409.3 calories, Carbohydrate 52.9 g, Cholesterol 103.1 mg, Fat 6.8 g, Fiber 2.6 g, Protein 33.4 g, SaturatedFat 1.6 g, Sodium 803.2 mg, Sugar 1.7 g
SAFFRON-SCENTED LOBSTER PAELLA
This is an authentic dish from Spain, the exotic flavors will burst in your mouth. Serve this to a group of friends, and they'll come back every time!
Provided by luckyjen7
Categories Spanish Recipes
Time 1h35m
Yield 8
Number Of Ingredients 17
Steps:
- Heat olive oil in a very large skillet or paella pan over medium-high heat. Add the head-on shrimp and sear on each side until they turn orange and have lightly browned (they should still be raw on the inside). Remove the shrimp and set aside.
- Reduce heat to medium and stir in red onion and garlic. Cook for a few minutes until the onion has softened and turned translucent. Stir in Arborio rice until coated with oil. Pour in the fish stock and season with saffron, paprika, lemon zest, and oregano. Bring to a simmer over medium-high heat then stir in sea salt to taste. Reduce heat to medium-low and gently simmer uncovered for 15 minutes, stirring occasionally.
- Decoratively nestle the mussels and head-on shrimp into the rice, cover, and simmer for 5 minutes. Next, push the red snapper and deveined shrimp into the rice, recover and simmer an additional 10 minutes. Finally, add lobster and sprinkle with diced tomatoes. Cover and simmer until the mussels have opened, the rice is tender, and the lobster is hot; about 5 minutes more.
- Serve in the paella pan garnished with lemon wedges.
Nutrition Facts : Calories 409.3 calories, Carbohydrate 52.9 g, Cholesterol 103.1 mg, Fat 6.8 g, Fiber 2.6 g, Protein 33.4 g, SaturatedFat 1.6 g, Sodium 803.2 mg, Sugar 1.7 g
SAFFRON-SCENTED LOBSTER PAELLA
This is an authentic dish from Spain, the exotic flavors will burst in your mouth. Serve this to a group of friends, and they'll come back every time!
Provided by luckyjen7
Categories Spanish Recipes
Time 1h35m
Yield 8
Number Of Ingredients 17
Steps:
- Heat olive oil in a very large skillet or paella pan over medium-high heat. Add the head-on shrimp and sear on each side until they turn orange and have lightly browned (they should still be raw on the inside). Remove the shrimp and set aside.
- Reduce heat to medium and stir in red onion and garlic. Cook for a few minutes until the onion has softened and turned translucent. Stir in Arborio rice until coated with oil. Pour in the fish stock and season with saffron, paprika, lemon zest, and oregano. Bring to a simmer over medium-high heat then stir in sea salt to taste. Reduce heat to medium-low and gently simmer uncovered for 15 minutes, stirring occasionally.
- Decoratively nestle the mussels and head-on shrimp into the rice, cover, and simmer for 5 minutes. Next, push the red snapper and deveined shrimp into the rice, recover and simmer an additional 10 minutes. Finally, add lobster and sprinkle with diced tomatoes. Cover and simmer until the mussels have opened, the rice is tender, and the lobster is hot; about 5 minutes more.
- Serve in the paella pan garnished with lemon wedges.
Nutrition Facts : Calories 409.3 calories, Carbohydrate 52.9 g, Cholesterol 103.1 mg, Fat 6.8 g, Fiber 2.6 g, Protein 33.4 g, SaturatedFat 1.6 g, Sodium 803.2 mg, Sugar 1.7 g
More about "saffron scented lobster paella recipes"
RECIPES/SAFFRON-SCENTED-LOBSTER-PAELLA.JSON AT MASTER · …
From github.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
SAFFRON-SCENTED LOBSTER PAELLA | RECIPE | PAELLA, LOBSTER PAELLA …
From pinterest.com
LOBSTER PAELLA RECIPE AND DIRECTION - FOOD NEWS
From foodnewsnews.com
SAFFRON-SCENTED LOBSTER PAELLA | RECIPE | PAELLA, RECIPES, SAFFRON …
From pinterest.com
EASY LOBSTER PAELLA RECIPE - EASY RECIPES
From recipegoulash.cc
WWW.ALLRECIPES.COM
From allrecipes.com
POPULAR RECIPES: SAFFRON-SCENTED LOBSTER PAELLA
From recipescocktail.blogspot.com
WORLD BEST FILLET COOKING RECIPES : SAFFRON-SCENTED LOBSTER PAELLA
From worldbestfilletrecipes.blogspot.com
SAFFRON-SCENTED LOBSTER PAELLA | RECIPE | LOBSTER PAELLA RECIPE, …
From pinterest.co.uk
SAFFRON-SCENTED LOBSTER PAELLA SO TASTY
From grandmarackham.blogspot.com
SAFFRON-SCENTED LOBSTER PAELLA | RECIPE | PAELLA, SAFFRON RECIPES, …
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love