Bacon Wrapped Scallops With Cream Sauce Recipes

BACON-WRAPPED SCALLOPS WITH CREAM SAUCE

Steps:

• Place bacon in an ungreased 15x10x1-in. baking pan. Bake at 350° for 7-10 minutes or until partially cooked and lightly browned. Drain on paper towels. , Wrap each strip of bacon around a scallop; secure with toothpicks. In a saucepan, bring cream to a boil. Reduce heat; about 8 minutes. Stir in the mustard, syrup and salt. Bring to a boil and boil for 2 minutes. , Meanwhile, place the scallops on a greased baking sheet. Bake at 400° for 8-12 minutes or until firm and opaque. Serve with the cream sauce.

BACON-WRAPPED SCALLOPS WITH CREAM SAUCE

Steps:

• Place bacon in an ungreased 15 x 10 x 1 inch baking pan.
• Bake at 350F Degrees for 7-10 minutes or until partially cooked and lightly browned.
• Drain on paper towels.
• Wrap each strip of bacon around a scallop; secure with toothpicks.
• In a saucepan, bring cream to a boil.
• Reduce heat; simmer, uncovered, until cream is reduced to 3/4 cup, about 8 minutes.
• Stir in the mustard, syrup, and salt.
• Bring to a boil and boil for 2 minutes.
• Meanwhile, place the scallop on a greased baking sheet.
• Bake at 400F Degrees for 8-12 minutes or until firm and opaque.
• Serve with the cream sauce.

BACON WRAPPED SCALLOPS BAKED IN OVEN WITH MAPLE CREAM SAUCE

Steps:

• Place bacon in a single layer on an ungreased rimmed baking sheet.
• Bake at 350 degrees F for 7-10 minutes or until partially cooked and lightly browned.
• Drain bacon on paper towels and increase oven temperature to 400 degrees F.
• Wrap each strip of bacon around a scallop and secure them with toothpicks.
• Place baon wrapped scallops on a greased baking sheet.
• Bake at 400 degrees F for 8-12 minutes or until the scallops are firm and opaque.
• Meanwhile, in a saucepan, bring cream to a boil.
• Reduce heat and simmer, uncovered, until cream is reduced to 3/4 cup. This takes about 8 minutes.
• Stir in the Dijon mustard, syrup, and salt.
• Bring to a boil and boil for 2 minutes.
• Serve drizzled with the cream sauce and sprinkled with chopped parsley.

BACON-WRAPPED SCALLOPS

Steps:

• Preheat oven to 425 degrees.
• If you prefer, the bacon can be pre-cooked for a couple of minutes in the microwave to insure it will be crispy by the time the scallops are done.
• Do not overcook the scallops as they will be rubbery.
• Cut each piece of bacon in half to make 24 pieces.
• Roll a piece of bacon around each scallop and secure on wooden skewers.
• Place scallops on a rimmed baking sheet.
• Sprinkle with Old Bay and creole seasoning.
• Both seasonings contain salt, so don't overdo it!
• Amounts listed are what I used.
• Bake at 425 degrees for 15-18 minutes, or until the scallops are done.
• The bacon should be crispy.
• While the scallops are cooking, combine the ketchup, brown sugar and vinegar in a saucepan to make the dipping sauce.
• Mix well and cook until the sugar is dissolved.
• Serve the scallops with the dipping sauce.

SCALLOPS WRAPPED IN BACON IN A MAPLE CREAM SAUCE

Steps:

• Preheat oven to 350 degrees. Place bacon slices individually onto a baking sheet. Bake until a pale golden brown, about 8 minutes. It should still be flexible, not crisp. Cut slices in half crosswise and let cool.
• Wrap one slice of bacon around the sides of each scallop and secure it with a toothpick. (They can be prepared 6 to 8 hours ahead. Just cover and refrigerate.).
• Preheat oven to 400 degrees Place the scallops on a baking sheet and bake until cooked through, about 8 minutes.
• While the scallops are cooking, boil the cream in a large skillet until it is reduced to about 3/4 of a cup, approximately 3 minutes. Keep an eye on the heat and lower to medium maintaining a steady reduction. Add mustard and maple syrup then boil for approximately another 4 minutes. Season with salt and pepper to taste.
• Spoon sauce on a serving platter. Arrange scallops on the platter, sprinkle with chives and serve.

BACON-WRAPPED SCALLOPS WITH PEAR SAUCE

Steps:

• Place bacon in an ungreased 15x10x1-in. baking pan. Bake at 375° for 7-10 minutes or until partially cooked but not crisp. Remove to paper towels to drain; keep warm., Meanwhile, in a small saucepan, combine the preserves, soy sauce, brown sugar and pepper flakes. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until thickened., Wrap a bacon strip around each scallop; secure with toothpicks. Sprinkle with salt and pepper. In a large skillet, cook bacon-wrapped scallops in oil over medium-high heat for 5-7 minutes or until scallops are firm and opaque, turning once. Serve with pear sauce.