Old German Muffins Recipes
OLD GERMAN MUFFINS
Make and share this Old German Muffins recipe from Food.com.
Provided by Dannygirl
Categories Quick Breads
Yield 18 muffins, 4 serving(s)
Number Of Ingredients 12
Steps:
- Cream butter and sugar.
- Beat in eggs, rum, vanilla, and milk.
- Mix cinnamon, baking powder, and flour.
- Add flour mixture to butter mixture.
- Gently mix in almonds, orange rind, and raisins.
- Pour batter into greased muffin tins, filling half full.
- Bake at 375 degrees F. for 25 to 30 minutes, or until browned.
Nutrition Facts : Calories 793.8, Fat 42.5, SaturatedFat 23.4, Cholesterol 186.1, Sodium 558.6, Carbohydrate 89.7, Fiber 3.5, Sugar 31.2, Protein 13.3
ALTDEUTSCHE BROTCHEN (OLD GERMAN MUFFINS)
A delicious alternative to ordinary muffins, this recipe contains a couple of "secret ingredients." Recipe from: Recipelion.com Photo source:foodenquirer.com
Provided by Ellen Bales
Categories Muffins
Time 40m
Number Of Ingredients 12
Steps:
- 1. In a large mixing bowl, combine butter and sugar. Beat in eggs, rum, vanilla, and milk.
- 2. In a medium bowl, mix together cinnamon, baking powder, and flour.
- 3. Add flour mixture to butter mixture. Gently mix in almonds, orange rind and raisins.
- 4. Pour batter into greased muffin tins, filling half full. Bake in a preheated 375-degree oven for 25-30 minutes, until nicely browned.
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