MINI LEMON MERINGUE PIES
This recipe can also be made as one large pie: Use a nine-inch pie pan and half of the pie dough recipe; freeze the remaining dough for a later use.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes six 4 1/2-inch pies
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees. On a lightly floured surface, roll out dough to an 1/8-inch thickness. Cut into six 7-inch-diameter circles; place in six 4 1/2-inch pie pans. Crimp edges, and refrigerate until firm, about 30 minutes. Remove from refrigerator, and prick bottoms of shells with a fork.
- Line piecrusts with parchment paper, and fill shells with dried beans, rice, or pie weights. Transfer to oven; bake until edges begin to turn brown, about 10 minutes. Remove paper and weights. Continue baking until golden brown, about 7 minutes. Transfer to a wire rack to cool.
- Sift together 1 1/4 cups sugar and cornstarch in a medium bowl. Stir in 2 cups water, and mix until smooth; set aside.
- In a nonreactive saucepan, combine lemon juice, 5 egg yolks, and pinch of salt. Set over medium heat, and stir in cornstarch mixture; cook, stirring constantly, until mixture comes to a boil, about 14 minutes. Remove from heat; stir in the lemon zest and butter. Pour filling into a bowl, and set aside to cool, stirring occasionally.
- Pour lemon filling into the six piecrusts. Cover; refrigerate until firm, about 1 hour.
- Heat broiler. Bring a medium saucepan of water to a simmer. Combine 7 egg whites, the remaining 3/4 cup sugar, and 1/4 teaspoon salt in bowl of an electric mixer. Hold bowl over simmering water; whisk until the mixture is warm and the sugar has dissolved, about 3 minutes.
- Return bowl to mixer fitted with the whisk attachment, and beat until stiff peaks form. Using an offset spatula, spread each pie with meringue so the filling is covered and the meringue touches the edges of the piecrusts. Transfer pies to broiler, and lightly brown the meringue, watching constantly, 30 to 45 seconds. Remove from broiler, and place on a wire rack to cool to room temperature. Serve.
PIE DOUGH FOR MINI LEMON-MERINGUE PIES
Use this recipe with our Mini Lemon-Meringue Pies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes crust for six 4 1/2-inch pies
Number Of Ingredients 5
Steps:
- In the bowl of a food processor, combine flour, salt, and sugar. Add butter and shortening; pulse until mixture resembles coarse meal. Add 1/4 cup ice water in a slow, steady stream through the feed tube, pulsing, until mixture holds together. If necessary, add more ice water, 1 tablespoon at a time, until dough holds together when squeezed. Form dough into a ball; cover with plastic wrap. Flatten into a disk; refrigerate at least 1 hour.
MINI LEMON MERINGUE PIES
Simple, fun, mini lemon meringue pie recipe from scratch that tastes fresh and is great when you want to serve several different mini desserts together.
Provided by Lisawas
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat the 3 yolks in a bowl until smooth; set aside.
- Whisk 3/4 cup of sugar with cornstarch and flour in a saucepan until thoroughly mixed; beat in the water, lemon juice, and lemon zest. Bring the mixture to a boil over medium heat; reduce heat to a simmer. Add the egg yolks and butter, and mix with the whisk until the filling is smooth and thickened; remove from heat. Spoon the hot lemon filling into the mini graham cracker crusts.
- Beat the egg whites in a metal or glass bowl with 1/4 cup of sugar and the almond extract with an electric mixer until the meringue is fluffy and holds stiff peaks, 1 to 2 minutes. Top each lemon pie with about 1 inch of the meringue and spread into decorative swirls and peaks with a spatula. Cover all the lemon filling with meringue.
- Bake in preheated oven until the meringue is lightly golden brown with darker brown peaks and swirls, about 10 minutes. Allow to cool before serving.
Nutrition Facts : Calories 327 calories, Carbohydrate 54.7 g, Cholesterol 98.1 mg, Fat 10.4 g, Fiber 1.5 g, Protein 4.5 g, SaturatedFat 3 g, Sodium 200.4 mg, Sugar 40 g
LEMON LIME ICEBOX PIE
Get rave reviews at your next barbecue by serving a creamy, citrusy icebox pie for dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h30m
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In medium bowl, mix condensed milk, egg yolks, lemon peel, lime peel, lemon juice and lime juice until blended. Pour into crust.
- Bake 20 minutes or until center is set. Cool completely on cooling rack, about 1 hour. Cover; refrigerate 4 hours or until well chilled.
- Garnish with lemon and lime slices. Store covered in refrigerator.
Nutrition Facts : Calories 430, Carbohydrate 66 g, Fat 2, Fiber 1 g, Protein 9 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 170 mg
More about "pie dough for mini lemon meringue pies recipes"
MINI LEMON MERINGUE PIE RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
4.4/5 (42)Total Time 10 minsCategory DessertsCalories 74 per serving
- Place mini fillo shells on a baking sheet. Place lemon curd in a ziplock baggie with the tip cut off and pipe into shells. Set aside.
- In a small bowl (or stand mixer if you choose), whip egg whites until foamy. Add sugar and vanilla extract and continue to whip until stiff peaks form. Pipe meringue onto the tops of each mini pie (using a piping bag or a ziplock again).
- Bake for 5 minutes, or until the tops of the meringue brown. Let cool and then store in the fridge until ready to serve!
LEMON MERINGUE MINI PIES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4/5 (2)Total Time 59 minsServings 20
- To make the pastry: Whisk together the flour and salt., Work in the butter until pea-sized pieces form., Add the egg yolk and ice water.
- Toss until the dough comes together, adding more water if necessary., Divide the dough in half, wrap, and chill for at least 30 minutes., Preheat the oven to 400°F.
- Grease every other cup of a 24-cup mini muffin pan (the dough tends to overflow a bit out of the wells so filling every other well prevents the tarts from touching one another), or all the wells of a 12-cup mini tart pan., Roll one disk of dough 1/8" thick.
- Cut 3 1/2" fluted circles: 12 for the mini tart pan, 10 for the mini muffin pan., Place the circles into prepared wells of the pan.
MINI LEMON MERINGUE PIES » ALLFOOD.RECIPES
From allfood.recipes
MILE-HIGH LEMON MERINGUE MINI PIES RECIPE
From pillsbury.com
EASY LEMON MERINGUE PIE (MINIS) - KYLEE COOKS
From kyleecooks.com
MINI LEMON MERINGUE PIES - LIKE LEMON PETIT FOURS - SUGAR …
From sugarsaltmagic.com
MINI LEMON MERINGUE PIE RECIPE — EATWELL101
From eatwell101.com
MINI LEMON MERINGUE PIES RECIPE - ENTIRELY ELIZABETH
From entirelyelizabeth.com
Ratings 3Calories 397 per servingCategory Dessert, Snack
FRUIT PIE RECIPES - OF BATTER AND DOUGH
From ofbatteranddough.com
ACTUALLY PERFECT PIE CRUST RECIPE | BON APPéTIT
From bonappetit.com
MINI LEMON MERINGUE PIES - BAKIN' CARE OF BUSINESS
From bakincareofbusiness.com
MINI LEMON MERINGUE PIES - COOKIST.COM
From cookist.com
UPSIDE-DOWN MINI LEMON MERINGUE PIES - PUREWOW
From purewow.com
MINI LEMON MERINGUE PIES WITH PHYLLO SHELLS - BARAN BAKERY
From baranbakery.com
BEST MINI LEMON MERINGUE PIES - THE PIONEER WOMAN
From thepioneerwoman.com
MINI LEMON MERINGUE PIES | DESSERT | THE BEST BLOG RECIPES
From thebestblogrecipes.com
MY LEMON CUSTARD PIE IS A RECIPE TO TREASURE - MSN.COM
From msn.com
PIE, TART, COBBLER, AND CRISP RECIPES - ARCHIVES OF BATTER AND DOUGH
From ofbatteranddough.com
LEMON MERINGUE PIE WITH EASY DEEP DISH CRUST - RECIPE
From cooks.com
SILKY LEMON MERINGUE PIE - CLOUDY KITCHEN
From cloudykitchen.com
CLASSIC LEMON MERINGUE PIE — THE RANCH TABLE
From pinterest.ca
MINI LEMON MERINGUE PIES - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
MINI APPLE PIES – SUGAR GEEK SHOW
From sugargeekshow.com
MINI LEMON MERINGUE PIES - BEYOND THE BUTTER
From beyondthebutter.com
LEMON MERINGUE MINI PIES - NOBLE PIG
From noblepig.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love