Very Unusual Blt Sandwich Recipes

CLASSIC BLT SANDWICH

Steps:

• Cook bacon until crispy, then drain on paper towels.
• Toast the 8 slices of bread.
• Spread 1 tablespoon mayo on each slice of toasted bread. (More or less, to taste).
• Add 1 slice of lettuce to 4 pieces of mayo-spreaded toast.
• Add 2 slices of tomato on top of lettuce.
• Arrange 3 slices of bacon evenly on top of tomato. (Break bacon slices in half to fit, if needed.).
• Add 1 slice of lettuce on top of bacon.
• Put the remaining 4 pieces of mayo-spreaded toast on top to finish the sandwiches.
• Enjoy!
• NOTE: I also like to butter the toast slices before adding the mayo -- higher in fat, but tastier, in my opinion!

BLT SANDWICH RECIPES BEST 4 WAYS OF OPTIONS

Steps:

• Review all ingredients above and set aside the items you plan to use.
• Cook bacon, drain on paper towel, and set aside.
• Lay out bread (or toast) slices and add mayonnaise to both slices.
• To one bread slice, add layers in this order: bacon, tomatoes, lettuce.
• Optional: If you choose any Supreme, Loaded Options, they should go on now (onion, followed by cheese). Otherwise, skip to next step.
• Complete the sandwich by topping it off with the 2nd bread/toast slice. Serve with any chosen sides.
• Optional: If you chose any Cheese Option, you can now optionally grill both sides of the sandwich in butter briefly (even if previously lightly toasted) or until the cheese melts. Otherwise, skip this step and serve.

THE WORLD'S BEST B L T SANDWICH

Steps:

• First make the house dressing, by combining all ingredients in a blender except for the olive oil.
• With the motor running, very slowly drizzle in the olive oil and mix until it is fully combined.
• Under a broiler or on a griddle, lightly toast the inside of the baguette.
• Combine the mayonnaise and pesto.
• Spread the pesto mayonnaise all over the inside of both halves of the baguette.
• Lay the bacon along the length of the bottom half of the bread.
• Lay the tomato slices on top of the bacon and drizzle with the house dressing.
• Fill the remaining cavity with the lettuce leaves.
• Close the sandwich tightly.
• Cut on the diagonal with a sharp serrated knife into 2 to 4 pieces.
• You may need toothpicks to keep the sandwiches together.