Ginger Shrimp With Fried Rice Recipes

SHRIMP FRIED RICE WITH GINGER

Shrimp Fried Rice with Ginger image

Categories Ginger Rice Shellfish Vegetable Stir-Fry Quick & Easy Shrimp Sesame Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

1 6.6-ounce package rice pilaf mix with toasted almonds
2 tablespoons oriental sesame oil
4 1/2 cups mixed chopped assorted salad bar vegetables (such as broccoli florets, red bell pepper, mushrooms, and red onion)
1 pound uncooked large shrimp, peeled, deveined
2 tablespoons minced peeled fresh ginger
3 garlic cloves, minced
2 teaspoons hoisin sauce

Steps:

Cook rice with its flavoring packet according to package directions.
Heat sesame oil in heavy large nonstick skillet over medium-high heat. Add vegetables, shrimp, ginger, and garlic. Stir-fry until vegetables are crisp-tender and shrimp are just opaque in center, about 4 minutes. Add cooked rice and hoisin sauce to skillet. Stir to blend. Season to taste with salt and pepper.

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