Grand Marnier Grilled Oranges Recipes

GRAND MARNIER GRILLED ORANGES

Steps:

• Place orange slices in a shallow dish and cover with the booze.
• Turn a few times to coat and chill 1 hour up to 6.
• (I use a freezer bag) Grill orange slices, brushing with reserved marinade for 3-4 minutes on each side.
• Serve hot with vanilla ice cream like this.
• 1 small dollop of ice cream in the bottom of a glass, 1 slice orange, 1 dollop, 1 or 2 slices orange and drizzle a spot of fresh booze on top or left over marinade.
• You can use a sprig of mint if you like.
• Serve.

GRAND MARNIER SAUCE

Steps:

• Slice butter into 1/4-inch slices.
• In a small saucepan, heat orange juice, sugar and orange rind, on low temperature stirring often for 5 minutes.
• Increase heat and bring to boil.
• The mixture will thicken and become syrupy.
• Whisk the mixture and add the butter, piece by piece.
• When thoroughly blended, remove from heat and stir in Grand Marnier. Serve immediately.