White Bean Artichoke Soup Recipes

ARTICHOKE & WHITE BEAN SOUP

Steps:

• Puree artichoke hearts and beans in the food processor.
• Heat the oil over medium heat in a small saucepan.
• Add the garlic and saute.
• Add the artichoke/bean puree and the broth and heat through.
• Season with salt and pepper.
• Garnish with mint and croutons.

WHITE BEAN & ARTICHOKE SOUP

Steps:

• In a stockpot over medium-high heat, sauté onion in the olive oil until translucent (approx. 3-5 minutes).
• Add the pepper, artichoke hearts, garlic, salt, roasted red pepper, sage, and bay leaf. Stir for 1 minute.
• Add the vegetable broth and beans. Bring to a boil.
• Reduce heat and simmer for five minutes or until the beans are heated through. In batches, transfer soup to a blender and puree until smooth, or use an immersion blender right in the pot.
• Add soup back to stockpot and stir in lemon juice. Adjust the salt and pepper to taste.

FLORIDANATIVE'S ARTICHOKE & WHITE BEAN SOUP

Steps:

• Heat oil in saucepan over medium heat. Add garlic and onion, and saute until translucent and fragrant. Remove from heat.
• Puree artichokes, cannellini beans, sauteed garlic and onion in food processor until smooth. (I had to use my blender, so I added some of the chicken broth at this point!).
• Add pureed mixture to saucepan, add remainder of chicken broth, thyme, salt and pepper and heat through.
• Check seasoning and adjust as necessary.
• Serve with croutons to garnish.

WHITE BEAN AND ARTICHOKE HUMMUS

Steps:

• Blend white beans with a drizzle of olive oil in your food processor until chunky. Add artichoke hearts with marinade and garlic, continuing to process until smooth.
• Season with basil, oregano, salt, pepper, and lemon juice to taste.
• Serve with warm pita.