Low Fat Tater Tot Casserole Crock Pot Recipes

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LOADED CROCK POT TATER TOT CASSEROLE



Loaded Crock Pot Tater Tot Casserole image

This Loaded Crock Pot Tater Tot Casserole is incredibly delicious, super easy and can be customized to everyone's specific taste!

Provided by Aunt Lou

Categories     Side

Time 2h15m

Number Of Ingredients 4

32 oz frozen tater tots (kept frozen)
6 pieces bacon (cooked crisp and crumbled)
2 cups Shredded Cheddar Cheese
favorite baked potato toppings

Steps:

  • Spread your frozen tater tots in the bottom of a casserole crock pot or 6 quart crock pot
  • Sprinkle your cheese and bacon evenly across the top
  • Cover and cook on high for 2 hours, turning your insert halfway through if your crock pot does not cook evenly
  • If desired, place in your broiler on high for 30-90 seconds to brown up the top (Do not walk away and watch very closely so you do not accidentally burn the top)
  • Serve with your favorite baked potato toppings

Nutrition Facts : Calories 307 kcal, Carbohydrate 23 g, Protein 9 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 32 mg, Sodium 616 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

CROCK POT TATER TOT CASSEROLE



Crock Pot Tater Tot Casserole image

This Crock Pot Tater Tot Casserole is sure to be gobbled right up!

Provided by Aunt Lou

Categories     Side

Time 2h5m

Number Of Ingredients 6

32 oz frozen tater tots (thawed)
1/2 cup butter
10.5 oz can cream of chicken soup
8 oz tub sour cream
1 bunch green onions (chopped)
8 oz pkg shredded Cheddar cheese (divided)

Steps:

  • Spray your 6-quart crock pot with cooking spray and pour in your tater tots.
  • In a medium saucepan, melt your butter on the stove.
  • Add in your soup, sour cream, chopped onions and 1 cup of Cheddar cheese.
  • Stir over heat until everything is well combined and the cheese is almost all melted.
  • Pour your mixture over your tater tots. Sprinkle on your remaining cheese.
  • Cover and cook on high for 2 hours.

TATER TOT CASSEROLE - LOW FAT



Tater Tot Casserole - Low Fat image

Here's a wonderful recipe that you can vary depending on your taste! You can also substitute Morning Star crumbles for the beef, and use 2 cans of mushroom soup to make this a meat-less meal!

Provided by Bella Donna

Categories     One Dish Meal

Time 40m

Yield 12 serving(s)

Number Of Ingredients 7

1 lb ground round (may sub. ground turkey or crumbles)
1 onion, chopped
1 (10 ounce) can 98% fat-free cream of mushroom soup
1 (10 ounce) can 98% fat-free cream of chicken soup
72 tater tots (onion flavored or regular)
3/4 cup 2% cheddar cheese, grated
3/4 cup cheddar cheese, grated

Steps:

  • Spray 9x13 pan with cooking spray.
  • Arrange tater tots in single layer.
  • Brown ground beef (or turkey) and onion together, drain.
  • Mix meat & soup.
  • Spread evenly over tater tots.
  • Top with cheese and bake at 350 degrees for 30 minutes.
  • (You can add frozen broccoli, cauliflower or carrots for more veggies. - this recipe comes out to 4.5 points per serving).

SLOW-COOKER TATER TOT CASSEROLE



Slow-Cooker Tater Tot Casserole image

What's not to love about classic Tater Tot casserole-especially when it's made in the slow cooker? You'll want to add this family-pleasing potluck favorite to your regular rotation. -Nick Iverson, Denver, Colorado

Provided by Taste of Home

Categories     Dinner

Time 6h25m

Yield 12 servings.

Number Of Ingredients 10

2 pounds ground beef
1 large onion, chopped
1 pound sliced fresh mushrooms
3 garlic cloves, minced
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound frozen cut green beans
1 bag (32 ounces) frozen Tater Tots
1 cup shredded cheddar cheese

Steps:

  • In a large skillet cook beef over medium-high heat until no longer pink, 5-6 minutes, breaking into crumbles; drain and transfer to a 5-qt. slow cooker. Add onions and mushrooms to skillet; cook over medium-high heat until vegetables are tender, 8-10 minutes. Add garlic; cook 1 minute longer. Stir in condensed soup, salt and pepper. Place vegetable mixture in slow cooker; add green beans and stir to combine. Top with Tater Tots and cheese. , Cook, covered, on low 6 hours. Let stand, uncovered, 15 minutes before serving.

Nutrition Facts : Calories 383 calories, Fat 22g fat (7g saturated fat), Cholesterol 58mg cholesterol, Sodium 941mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 4g fiber), Protein 20g protein.

LOW FAT TATER TOT CASSEROLE-CROCK POT RECIPE



Low Fat Tater Tot Casserole-Crock Pot Recipe image

Make and share this Low Fat Tater Tot Casserole-Crock Pot Recipe recipe from Food.com.

Provided by Sue Z Q

Categories     One Dish Meal

Time 3h10m

Yield 8-12 serving(s)

Number Of Ingredients 7

1 lb 95% lean ground beef
32 ounces tater tots
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (10 1/2 ounce) can Healthy Request cream of mushroom soup
1 tablespoon dried onion
1/4 cup skim milk

Steps:

  • Brown ground beef and drain.
  • line crock pot with tater tots.
  • Combine all other ingredients and pour mixture over the tater tots.
  • Cover. Cook on High 3 hours.

Nutrition Facts : Calories 377.9, Fat 19.8, SaturatedFat 6.4, Cholesterol 35.3, Sodium 742.8, Carbohydrate 35.2, Fiber 5.2, Sugar 0.2, Protein 15.7

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