Tomato Raisin Fusion Salsa Recipes

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ULTIMATE TOMATO SALSA



Ultimate tomato salsa image

Make this tasty salsa in just 5 minutes with tomatoes, onion, garlic, lime, coriander and white wine vinegar

Provided by Oli Wilson-Nunn

Categories     Side dish

Time 5m

Number Of Ingredients 6

4-6 medium tomatoes, peeled and finely chopped
½ red onion, very finely chopped
1 small garlic clove, chopped
small splash of white wine vinegar
½ lime, juiced
½ bunch of coriander, roughly chopped

Steps:

  • Combine the tomatoes, red onion, garlic, white wine vinegar, lime juice and coriander in a bowl. Stir, then refrigerate until ready to serve.

Nutrition Facts : Calories 29 calories, Fat 0.2 grams fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

THE BEST FRESH TOMATO SALSA



The Best Fresh Tomato Salsa image

Great with your favorite chips. Gets better as the flavors meld.

Provided by Cheryl Dressler

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 20m

Yield 40

Number Of Ingredients 9

3 cups chopped tomatoes
½ cup chopped green bell pepper
1 cup onion, diced
¼ cup minced fresh cilantro
2 tablespoons fresh lime juice
4 teaspoons chopped fresh jalapeno pepper (including seeds)
½ teaspoon ground cumin
½ teaspoon kosher salt
½ teaspoon ground black pepper

Steps:

  • Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.

Nutrition Facts : Calories 5 calories, Carbohydrate 1.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 25.1 mg, Sugar 0.6 g

RAISIN SALSA



Raisin Salsa image

This recipe, minus a little tweaking, came from the Gooseberry Patch 'family favorite recipes' cookbooklet, 2005, that I received in a cookbook swap recently! The original recipe called for 1/2 cup of seeded & minced jalapeno pepper, but that was way too much for me, so . . . Preparation time does not include time needed to chill!

Provided by Sydney Mike

Categories     Spreads

Time 10m

Yield 3 cups, 25 serving(s)

Number Of Ingredients 14

1/2 cup red bell pepper, diced small
1/2 cup yellow bell pepper, diced small
1/2 cup green bell pepper, diced small
1 cup dark raisin
1 cup pineapple, diced small
1/2 cup red onion, diced small
1/2 cup jicama, diced small
1/4 cup fresh cilantro, fresh, finely chopped
1/2 cup green chili, finely chopped
2 tablespoons lime juice, fresh
1 garlic clove, minced
1/2 teaspoon chili powder
1/8 teaspoon cumin
1/4 teaspoon salt

Steps:

  • Combine all ingredients in a medium bowl.
  • Cover & refrigerate at least 1 hour for flavors to blend.
  • Serve with chips, as a dip or spread onto halved or quartered toasted bread.

Nutrition Facts : Calories 27.1, Fat 0.1, Sodium 25.7, Carbohydrate 7, Fiber 0.7, Sugar 4.6, Protein 0.4

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