Fudge In A Ziploc Bag Recipe Foodcom Recipes
BREAD IN A BAG
Make and share this Bread in a Bag recipe from Food.com.
Provided by KitchenCraftsnMore
Categories Breads
Time 1h35m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Combine 1 cup flour, undissolved yeast, sugar, dry milk, and salt in a 1-gallon, heavy duty freezer bag with zipper-lock.
- Squeeze upper part of bag to force out air.
- Shake and work bag with fingers to blend ingredients.
- Heat water and vegetable oil until very warm (120 F to 130 F); add to flour mixture.
- Reseal bag; mix thoroughly by working bag with fingers.
- Gradually add enough remaining flour to make a stiff batter that pulls away from the bag.
- Remove dough from bag; knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.
- Cover; let rest 10 minutes.
- Roll dough to 12 x 7-inch rectangle.
- Beginning from short end, roll up tightly as for jelly roll.
- Pinch seam and ends to seal.
- Place in greased 8 1/2 x 4 1/2-inch loaf pan.
- Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
- Bake at 375 F for 30 to 35 minutes or until done.
- Remove from pan; cool on wire rack.
Nutrition Facts : Calories 1746.6, Fat 44.4, SaturatedFat 5.9, Cholesterol 4.5, Sodium 2460.3, Carbohydrate 290.6, Fiber 9.9, Sugar 50.3, Protein 43.1
FUDGE
This is a fantastic fudge. This is my grandmother's recipe. Actually the French Canadian name for this recipe is sucre a la creme. It's delicious and also very rich and sweet for all you sweet lovers.
Provided by Joanne Malyon
Categories Candy
Time 25m
Yield 40 squares
Number Of Ingredients 5
Steps:
- In pot melt butter.
- Add brown sugar and evaporated milk.
- Bring to a medium boil.
- Boil for exactly 5 minutes.
- Remove from heat.
- Add icing sugar and mix well with electric mixer (Do this fast enough because it will start to harden around the edges of the pot).
- Add walnuts.
- Pour in a 9x9 square pan.
- Cool completely before cutting into squares.
Nutrition Facts : Calories 158.6, Fat 6.4, SaturatedFat 3.3, Cholesterol 13.6, Sodium 44.3, Carbohydrate 25.8, Fiber 0.1, Sugar 24.8, Protein 0.7
ZIPLOCK FUDGE
Make and share this Ziplock Fudge recipe from Food.com.
Provided by Mirj2338
Categories Candy
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in one of the Ziploc bags, close and put it in the next Ziploc bag.
- Give everyone a turn at squishing the bags to mix.
- Mix until smooth.
- Make sure the cream cheese and butter are at room temperature before mixing starts.
- After mixing is completed, cut the corner off the bag and press a thin fudge line from the bag.
- Apply as decoration for cupcakes, cookies etc.
- Press any extra fudge out on a flat plate to enjoy later.
Nutrition Facts : Calories 311.3, Fat 6.9, SaturatedFat 4.3, Cholesterol 19.4, Sodium 88.2, Carbohydrate 62.7, Fiber 0.3, Sugar 60.7, Protein 1.3
FUDGE IN A ZIPLOC BAG
My mother in law gave me this recipe. She used it at a youth camp. The children loved being able to make it themselves and they also loved to eat it afterwards. This is an easy recipe that can be made anywhere from in the car on a road trip to camping or even at home in front of a good movie. Note: this recipe may be divided into smaller portions and made in sandwich bags so that every kid has their own bag.
Provided by B.A.B
Categories Candy
Time 15m
Yield 6-10 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in the Ziploc bag. Close bag well. (You may choose to place inside an additional bag to reduce the risk of spills).
- Squish all ingredients in the bag by hand to mix. Mix until smooth (at least 10 to 15 min) -- Enjoy!
Nutrition Facts : Calories 488.9, Fat 10, SaturatedFat 6.2, Cholesterol 26.1, Sodium 211.1, Carbohydrate 99.1, Fiber 1, Sugar 94.3, Protein 3
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