Scotch Casserole Recipes

BAKED SCOTCH EGGS

Baked Scotch Eggs image

While London department store Fortnum & Mason claims to have invented Scottish eggs in 1738, they've become a modern favorite, thanks to their frequent appearance at fairs and Renaissance Festivals. Serve with ranch dressing, hot sauce or hot mustard sauce.

Provided by By Jessica Walker

Categories Entree

Time 50m

Yield 4

Number Of Ingredients 7

Ingredients

1 lb bulk pork sausage
1 teaspoon dried minced onion
1 teaspoon salt
4 hard-cooked eggs, peeled
Gold Medal™ all-purpose flour
3/4 cup Progresso™ panko crispy bread crumbs
1 egg, beaten

Steps:

Heat oven to 400°F. In large bowl, mix pork sausage, onion and salt. Shape mixture into 4 equal patties.
Roll each hard-cooked egg in flour to coat; place on sausage patty and shape sausage around egg. Dip each into beaten egg; coat with bread crumbs to cover completely. Place on ungreased cookie sheet.
Bake 35 minutes or until sausage is thoroughly cooked and no longer pink near egg.

Nutrition Facts : ServingSize 1 Serving

SPAGHETTI SQUASH CASSEROLE

Spaghetti Squash Casserole image

Spaghetti squash, like zucchini, can take over a garden. This is an excellent way to put that abundance to good use. I got the original recipe at a cooking class, and I've made it many times since. It's unique and tasty. -Mina Dick, Boissevain, Manitoba

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 small spaghetti squash (1-1/2 to 2 pounds)
1/2 cup water
1 pound ground beef
1/2 cup chopped onion
1/2 cup chopped sweet red pepper
1 garlic clove, minced
1 cup canned diced tomatoes
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup shredded mozzarella or cheddar cheese
1 tablespoon chopped fresh parsley

Steps:

Cut squash in half lengthwise; scoop out seeds. Place with cut side down in a baking dish; add water. Cover and bake at 375° for 20-30 minutes or until it is easily pierced with a fork. When cool enough to handle, scoop out squash, separating the strands with a fork. In a skillet, cook beef, onion, red pepper and garlic until meat is browned and the vegetables are tender. Drain; add tomatoes, oregano, salt, pepper and squash. Cook and stir for 1-2 minutes or until liquid is absorbed. Transfer to an ungreased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25 minutes. Sprinkle with the cheese and parsley; let stand a few minutes.

Nutrition Facts : Calories 160 calories, Fat 9g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 226mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 2g fiber), Protein 14g protein.

SCOTCH OLD-FASHIONED

Scotch Old-Fashioned image

This classic scotch old fashioned cocktail has satisfied the Scotch drinkers for many generations-it's a real classic.-Test of Home Test Kitchen

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 7

Ingredients

1 orange slice
1 maraschino cherry
1/2 teaspoon sugar
3 to 4 dashes bitters
1/2 to 2/3 cup ice cubes
2 ounces Scotch
Splash club soda

Steps:

In a rocks glass, muddle the orange, cherry, sugar and bitters. Add ice. Pour the Scotch and club soda into the glass.

Nutrition Facts : Calories 176 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

SCOTCH CASSEROLE

Scotch Casserole image

Make and share this Scotch Casserole recipe from Food.com.

Provided by mandabears

Categories One Dish Meal

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces elbow macaroni
16 ounces corned beef, chopped
1/2 lb sharp cheddar cheese, shredded
1 cup milk
10 1/2 ounces cream of mushroom soup, undiluted
1/2 cup dry breadcrumbs
2 tablespoons chopped onions, optional at my house
1 dash garlic salt, optional at my house

Steps:

Preheat oven to 350 degrees.
Cook the macaroni in 2 quarts salted boiling water for 8
minutes until tender.
Drain.
Mix mushroom soup and milk together.
Add the corned beef, shredded cheese, (garlic salt and onion).
Spray a 13 x 9 pan with cooking spray or grease generously.
Alternate layers of corned beef mixture and cooked macaroni.
Sprinkle top with breadcrumbs.
Bake uncovered for 45 minutes.

Nutrition Facts : Calories 447.4, Fat 24.3, SaturatedFat 10.9, Cholesterol 89.6, Sodium 1124.8, Carbohydrate 32.2, Fiber 1.3, Sugar 1.8, Protein 23.8

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