Grandmums Fish Ball Soup Recipes

GRANDMA'S VEGETABLE SOUP

Grandma's Vegetable Soup image

I used to love it when I went to visit my Grandma and Grandpa in Georgia. They made almost everything from scratch. This was one of my favorite dishes. Cooking time is approximate.

Provided by Icancook2

Categories Vegetable

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
14 ounces tomatoes
1 potato, cubed
1 small onion, finely chopped
14 ounces stewed tomatoes
1/2 cup rice
1/2 cup macaroni
24 ounces Veg-All

Steps:

Brown ground beef.
Add all but rice and macaroni, do not drain.
let cook until potatoes are medium soft.
add rice and cook 10 minutes.
add macaroni and let cook until tender.

GRANDMUM'S FISH BALL SOUP

Grandmum's Fish Ball Soup image

A Chinese dish but loved by us Indians. Living in Malaysia has given us not only a rich culture and tradition but we are also gifted with the bountiful array of various foods of different cultures. Serve with steaming hot rice and garnish with sliced spring onions.

Provided by Sonia Muniamma

Categories Shrimp Soup

Time 1h20m

Yield 6

Number Of Ingredients 15

Ingredients

1 tablespoon vegetable oil, or to taste
2 red onions, chopped
5 cloves garlic, sliced
½ inch piece fresh ginger root, sliced
½ teaspoon Chinese pickled cabbage (tung choy)
9 ounces boneless chicken breast, cubed
11 ounces medium shrimp, cleaned and deveined
30 fish balls
4 ounces lotus root, thinly sliced
ground white pepper to taste
6 cups chicken stock
5 ounces baby choy sum, leaves and stalks separated
5 ounces baby bok choy, leaves and stalks separated
2 red chile peppers, sliced
salt to taste

Steps:

Heat oil in a large pot or wok over medium heat. Add onions, garlic, and ginger; cook and stir until translucent, about 5 minutes. Stir in pickled cabbage. Add chicken; cook and stir until juices run clear, about 5 minutes. Add shrimp; cook and stir until starting to turn pink, about 2 minutes. Add fish balls and lotus root. Season with white pepper.
Pour chicken stock into the pot. Bring to a boil; reduce heat and simmer until fish balls float and lotus root is slightly tender, about 10 minutes. Stir in choy sum and bok choy stalks. Continue simmering until slightly softened, about 5 minutes.
Stir choy sum and bok choy leaves, chile peppers, salt into the pot. Simmer until leaves are wilted and flavors combine, about 5 minutes.

Nutrition Facts : Calories 784.2 calories, Carbohydrate 50.5 g, Cholesterol 275.7 mg, Fat 37.5 g, Fiber 5.9 g, Protein 62.5 g, SaturatedFat 8.2 g, Sodium 1729 mg, Sugar 3.2 g

GRANDMUM'S FISH BALL SOUP

Grandmum's Fish Ball Soup image

A Chinese dish but loved by us Indians. Living in Malaysia has given us not only a rich culture and tradition but we are also gifted with the bountiful array of various foods of different cultures. Serve with steaming hot rice and garnish with sliced spring onions.

Provided by Sonia Muniamma

Categories Shrimp Soup

Time 1h20m

Yield 6

Number Of Ingredients 15

Ingredients

1 tablespoon vegetable oil, or to taste
2 red onions, chopped
5 cloves garlic, sliced
½ inch piece fresh ginger root, sliced
½ teaspoon Chinese pickled cabbage (tung choy)
9 ounces boneless chicken breast, cubed
11 ounces medium shrimp, cleaned and deveined
30 fish balls
4 ounces lotus root, thinly sliced
ground white pepper to taste
6 cups chicken stock
5 ounces baby choy sum, leaves and stalks separated
5 ounces baby bok choy, leaves and stalks separated
2 red chile peppers, sliced
salt to taste

Steps:

Heat oil in a large pot or wok over medium heat. Add onions, garlic, and ginger; cook and stir until translucent, about 5 minutes. Stir in pickled cabbage. Add chicken; cook and stir until juices run clear, about 5 minutes. Add shrimp; cook and stir until starting to turn pink, about 2 minutes. Add fish balls and lotus root. Season with white pepper.
Pour chicken stock into the pot. Bring to a boil; reduce heat and simmer until fish balls float and lotus root is slightly tender, about 10 minutes. Stir in choy sum and bok choy stalks. Continue simmering until slightly softened, about 5 minutes.
Stir choy sum and bok choy leaves, chile peppers, salt into the pot. Simmer until leaves are wilted and flavors combine, about 5 minutes.

Nutrition Facts : Calories 784.2 calories, Carbohydrate 50.5 g, Cholesterol 275.7 mg, Fat 37.5 g, Fiber 5.9 g, Protein 62.5 g, SaturatedFat 8.2 g, Sodium 1729 mg, Sugar 3.2 g

More about "grandmums fish ball soup recipes"

YUMMY FISH BALL SOUP WITH VEGGIES! - YOUTUBE

Web Aug 21, 2020 Fishball Soup with Veggies! | Three minutes, FIVE ingredients! | Easy, Fast, Comforting, Healthy! #recipe #soup #healthy
From youtube.com
Author Cooking And Remedies
Views 47K

See details

HOW TO MAKE YOUR RECIPES STAND OUT WITH JAPANESE FISH BALL …

Web Nov 4, 2020 Combine fish and minced spring onion with seasoning by food processor; Make fish mixture balls; Bring Kombu water to the boil, but before boil please remove …
From recipesgrandma.com

See details

DELICIOUS FISH AND ONION BALLS RECIPE - TORTELLINI&CO

Web Jul 12, 2022 Grandma’s white fish balls and seafood a la Romagnola By Monica 12 July 2022 0 I have a distinct memory of my first experience with a seafood dish. And it was …
From tortelliniandco.com

See details

HOW TO COOK JAPANESE FISH BALL SOUP | RECIPES INSPIRATION

Web Sep 21, 2020 Prepare 1.5 teaspoon grind ginger Prepare 2 teaspoon soy sauce Provide 1 minced spring onion Prepare 1 litter water You need 15 cm dried Kombu (kelp) Prepare …
From recipesgrandma.com

See details

GRANDMUM'S FISH BALL SOUP – RECIPE WISE

Web Grandmum's Fish Ball Soup: A Hearty and Comforting Meal. by The Chef in Soup. Prep 15 min
From recipewise.net

See details

GRANDMUM'S FISH BALL SOUP RECIPES

Web Grandmum's Fish Ball Soup Recipes. Ingredients. 1 tablespoon vegetable oil. or to taste. 2 red onions. chopped. 5 cloves garlic. sliced. ½ inch piece fresh ginger root. sliced. ½ …
From recipeso.net

See details

GRANDMUM'S FISH BALL SOUP - GRANDMARECIPES

Web Jan 3, 2023 30 fish balls. 4 ounces lotus root, thinly sliced. ground white pepper to taste. 6 cups chicken stock. 5 ounces baby choy sum, leaves and stalks separated. 5 ounces …
From grandmarecipes.my.id

See details

SAVORY TOMATO GARLIC FISH BALLS SOUP - KITCHEN (MIS)ADVENTURES

Web Aug 24, 2023 Experience new tastes and textures and try a unique fish ball recipe variation with savory tomato garlic fish ball soup. Instead of eating fish balls with a ...
From kitchenmisadventures.com

See details

GRANDMUM'S FISH BALL SOUP - RECIPELER.COM

Web Directions. Heat oil in a large pot or wok over medium heat. Add onions, garlic, and ginger; cook and stir until translucent, about 5 minutes. Stir in pickled cabbage.
From recipeler.com

See details

MY GRANDMA LOVE THIS SOP TEKWAN (FISH BALLS SOUP) | RECIPES …

Web Sep 25, 2020 We hope you got insight from reading it, now let’s go back to sop tekwan (fish balls soup) recipe. You can cook sop tekwan (fish balls soup) using 24 …
From recipesgrandma.com

See details

AWARD-WINNING CLEAN FISH BALL SOUP | RECIPES INSPIRATION

Web Jul 14, 2020 We hope you got benefit from reading it, now let’s go back to clean fish ball soup recipe. To make clean fish ball soup you need 6 ingredients and 1 steps. Here is …
From recipesgrandma.com

See details

7 WAY TO CREATE HEALTHY OF JAPANESE FISH BALL SOUP | RECIPES …

Web Dec 17, 2020 We hope you got benefit from reading it, now let’s go back to japanese fish ball soup recipe. To make japanese fish ball soup you only need 9 ingredients and 9 …
From recipesgrandma.com

See details

FISH BALL SOUP - CHINA SICHUAN FOOD

Web Oct 9, 2022 Steps Get a large soup pot, add water and ginger. Bring to a boil. Slow down the fire and gently put the fish balls in. Heat until boiling with medium fire and then simmer for 20 minutes over slowest fire so the …
From chinasichuanfood.com

See details

10 BEST FISH BALL SOUP RECIPES | YUMMLY

Web Sep 6, 2023 fish balls, water, tofu, salmon fillet, chicken stock, soy sauce and 11 more Curry Laksa Tilly Eats brown onion, shallots, limes, lemongrass, candlenuts, oil, coconut milk and 21 more
From yummly.com

See details

GRANDMA`S FISH SOUP - RECIPE | BONAPETI.COM

Web Apr 26, 2017 Ingredients. fish - about 2 lb (1 kg), heads, tails and cut meat from at least 2 kinds of fish; onions - 1 bowl, finely chopped; carrots - 1 bowl, finely chopped; peppers - …
From bonapeti.com

See details

BOULETTE DE POISSON (FISH BALL SOUP) - NEY'S KITCHEN

Web 1 tsp. toasted sesame oil 4 garlic gloves, lightly crushed 1 oz. spring onion (mostly the white parts), thinly sliced plus extra for garnish 2 oz. fresh ginger, peeled and cut into small …
From neyskitchenofficial.com

See details

SHIRMP AND FISH BALL MISUA SOUP - RECIPES INSPIRATION

Web Oct 8, 2020 Shirmp and Fish Ball Misua Soup Before you jump to Shirmp and Fish Ball Misua Soup recipe, you may want to read this short interesting healthy tips about …
From recipesgrandma.com

See details

HOW TO MAKE YOUR RECIPES STAND OUT WITH JAPANESE FISH BALL …

Web Aug 7, 2020 Clean the Kombu soup and put seasoning; Put fish mixture ball into the Kombu soup. And cook for 5 minutes; Add shredded spring onion before serving; …
From recipesgrandma.com

See details

GRANDMA'S MARROW BALL & VEGETABLE BEEF SOUP RECIPE

Web In a small fry pan melt butter, add the soup bones. Brown on both sides until the marrow comes out. Remove the bones and continue to brown the marrow being careful not to …
From desktopcookbook.com

See details

GRANDMUM'S FISH BALL SOUP RECIPE | COOKTHISMEAL.COM

Web 1 tablespoon vegetable oil, or to taste; 2 red onions, chopped; 5 cloves garlic, sliced; ½ inch piece fresh ginger root, sliced; ½ teaspoon Chinese pickled cabbage (tung choy)
From cookthismeal.com

See details