Peachy Pineapple Cooler With A Ginger Zinger Recipes
PINEAPPLE COOLER (NO BOOZE!)
Make and share this Pineapple Cooler (No Booze!) recipe from Food.com.
Provided by Nif_H
Categories Smoothies
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Blend pineapple and ice in a blender until smooth.
- Add lime juice and sugar and blend for an additional 10 seconds.
- You can add a slice of liime to the rim to fancy it up! Drink right away.
CRYSTALLIZED GINGER , GINGER SYRUP & GINGER SUGAR
This 3 in 1 recipe is a great way to make your ginger last a bit longer! Ginger is good for flavoring things as well as taking care of upset belly aches and sea or motion sickness! There is so much you can do with this like my Cranberry Orange Cookies with Crystallized Ginger recipe #77469 Zucchini, Pineapple, Ginger Jam recipe #95600 Peachy, Pineapple Cooler with a Ginger Zinger recipe #58945 Spicy Ginger Tea with Lemongrass recipe #56108 Baked Butternut Squash Pudding topped with Ginger Whipped Cream recipe #52072
Provided by Rita1652
Categories Fruit
Time 1h40m
Yield 1 pint
Number Of Ingredients 3
Steps:
- Peel and slice ginger into 2 inch lenghts and 1/8th inch thick. Using a Mandoline Slicer will give you uniform slices with ease and quickness.
- Toss sugar and ginger together.
- In a large heavy bottom pan heat water add sugared ginger and bring to a very slow simmer.
- Stir over low heat occasionally for 1 and 1/2 hours.
- The ginger will become translucent and the sugar will crystallize on the edge of the pan.
- Sprinkle 1/4 cup sugar on parchment paper or a silicone mat. Lay drained ginger on sugar. Toss the sugar when ginger has cooled enough to handle (about 10 minutes) to coat evenly.
- Place in a air tight container out of heat and light.
- The yummy sugar that is left over can be saved in a jar and used for tea, sugar the rim of glasses drinks or in baking cookies or cakes.
- And for the left over syrup add 1 cup water heat to mix and use as you would corn syrup.
Nutrition Facts : Calories 1775, Fat 2.1, SaturatedFat 0.6, Sodium 42.7, Carbohydrate 450.3, Fiber 5.7, Sugar 404, Protein 5.2
PINEAPPLE AND GINGER SMOOTHIE
Drink up! The fresh ginger in this tropical pineapple smoothie adds a layer of spice that'll give your morning a kick.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- Blend pineapple, ginger, yogurt, pineapple juice, cinnamon, and ice (if using fresh pineapple).
Nutrition Facts : Calories 156 g, Fat 1 g, Fiber 2 g, Protein 4 g
PINEAPPLE WINE COOLER
After the resounding success of Kate's Afternoon Wine Cooler, I decided to enter another w/only a slight variation ... but packed w/the rich, tropical flavor of pineapple. This 1 is truly Chef Kate recipe inspired. After having made her Natilla De Pina (Pineapple Custard) Recipe #170308 for the 2nd time at DH's request, I used my excess pineapple juice for this new effort & now I'm really hooked on both of them. Enjoy!
Provided by twissis
Categories Beverages
Time 2m
Yield 1 12 oz cooler, 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in a large glass.
- Enjoy & then make another!
PINEAPPLE PATIO COOLER (MOCKTAIL)
This is a nonalcoholic fruit punch recipe I made up on a whim. It's a wonderful kid's drink on a hot summer day.
Provided by staticat09
Categories Punch Beverage
Time 10m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill a cocktail shaker 1/2 full with ice.
- Add orange and pineapple juices.
- Shake to combine.
- Strain the juice mixture into a cocktail or martini glass.
- Top with the cranberry juice and stir.
- Add the ginger ale.
- Garnish with the orange wheel.
- Serve.
REFRESCO DE PINA - PINEAPPLE COOLER
This recipe (as well as the one I posted called Atole) were ones that I got in school for a celebration my Spanish class was to be having. They sound very good, and I hope that you enjoy making and drinking them:)
Provided by Jenna5230
Categories Beverages
Time 2h5m
Yield 4-5 cups, 4-5 serving(s)
Number Of Ingredients 3
Steps:
- Chop pineapple into small bits or cut into chunks and blend for a moment in a blender.
- In a glass container, add the pineapple to one quart of water in which half of the sugar has been dissolved.
- Allow to steep for 2 to 3 hours.
- Strain and add additional sugar to personal taste.
- Chill and serve.
- Makes 4 to 5 cups.
Nutrition Facts : Calories 153.4, Fat 0.1, Sodium 5.9, Carbohydrate 39.9, Fiber 1.6, Sugar 35.9, Protein 0.6
BOILED PEANUTS IN THE SHELL
Make and share this Boiled Peanuts in the Shell recipe from Food.com.
Provided by Spicy Little Sister
Categories Lunch/Snacks
Time 42m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Put peanuts, spices, salt, and roughly 1/4 cup soy sauce in a pot and cover with water. Cover pot and bring to boil. Let simmer for 30-40 minutes, stirring every 7-10 minutes (if you don't, the peanuts floating on top won't cook through). When done (peanuts should be a little crunchy yet smushy in your mouth, and taste done), leave peanuts to soak in the brine while they cool. When cool, drain pot and discard spices; toss peanuts with a little more soy sauce and sesame oil (2 teaspoons each max) and serve cold.
Nutrition Facts : Calories 666.4, Fat 57.6, SaturatedFat 8, Sodium 1562.3, Carbohydrate 19.1, Fiber 9.8, Sugar 4.8, Protein 30.6
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