Krispy Kreme Bread Pudding Ii Recipes

KRISPY KREME BREAD PUDDING

Steps:

• preheat oven to 350.
• spray a 13x9 inch glass dish with cooking spray.
• In a very large bowl, tear or cut the doughnuts into 1 inch cubes.
• In another bowl combine the milk, fruit, eggs, raisins, salt and cinnamon.
• Pour mixture over doughnuts and stir to combine.
• Pour doughnut mixture into tray.
• Bake the pudding for one hour.
• To make the butter rum sauce, melt the butter in a saucepan over low heat.Slowly stir in powdered sugar. Remove from heat and whisk in rum, pour over pudding.

KRISPY KREME BREAD PUDDING II

Steps:

• Preheat oven to 350 degrees.
• Combine ingredients, except ice cream, in a large bowl.
• Let sit for 15 minutes.
• Bake 45 to 50 minutes or until bread pudding has browned.

KRISPY KREME BREAD PUDDING WITH RUM SAUCE

Steps:

• Preheat oven to 350 degrees F.
• Cube donuts into a large bowl.
• Pour other ingredients on top of donuts and let soak for a few minutes.
• Mix all ingredients together until donuts have soaked up the liquid as much as possible.
• Bake for about 1 hour until center has jelled.
• Top with Butter Rum Sauce.
• For butter rum sauce:.
• Melt butter and slowly stir in confectioners' sugar.
• Add rum and heat until bubbly.
• Pour over each serving of Krispy Kreme Bread Pudding.

KRISPY KREME DONUT BREAD PUDDING

Steps:

• Coat 9x13 baking pan lightly with Pam or similar.
• Cut donuts into 8 pieces and place in baking pan.
• Combine all ingredients except for glaze in medium bowl and whisk together.
• Pour mixture over donuts in baking pan and let sit in fridge for 30 minutes. Cover with plastic wrap. Can let sit over night if you can. If that is possible, use glass pan and not metal.
• Preheat oven to 350 degrees when close to removal time from fridge.
• Using a spatula, flip donuts over in pan and compress to ensure they are covered in mixture and fairly uniform depth.
• Remove plastic wrap from pan and replace with aluminum foil and place in oven for 35 minutes.
• Remove foil after 35 minutes and bake for at least 10 minutes until top starts to turn golden and the mix starts to puff up.
• Remove from oven.
• Combine milk and confectioner's sugar in small bowl and whisk together.
• Drizzle over top of donut mix with tablespoon.
• Serve warm and vanilla ice cream is a great complement to this.
• You can half the entire recipe and bake in 9x9 baking pan and the bake time is about 10% faster.

KRISPY KREME BREAD PUDDING

Steps:

• Grease 13x21x6-inch pan. Cut each doughnut into 8 pieces. Place in bottom of pan.
• In large bowl, beat together eggs and milk.
• In separate bowl, stir together nutmeg and cinnamon (equal parts), sugar, vanilla and raisins. Spread atop doughnuts. Pour egg mixture over all. Stir and let sit about 30 minutes; stir again. Bake in 350°F oven 30-45 minutes, until pudding is brown.
• NOTE that doughnuts cut better if refrigerated 2-3 days prior.

KRISPY KREME BREAD PUDDING I

Steps:

• Butter a 2-quart baking dish and set aside.
• Cut doughnuts into 1/2-inch cubes and spread evenly in baking dish.
• In a bowl, whisk together remaining ingredients and pour over doughnuts.
• Let rest 1 hour.
• Preheat oven to 350 degrees.
• Make a water bath for the pudding by placing the baking dish in a shallow, ovenproof pan.
• Fill pan with warm water.
• Place in oven and bake for 70 to 75 minutes; center should be firm.
• Serve warm or cold.