CORY'S SPICY DIRTY RICE
Delicious Louisiana inspired combination of rice, peppers, onion, celery, and your favorite andouille sausage. Spice it up to your liking!
Provided by Jen Jen 18
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- 1) Finely chop green pepper, onion, and celery and set aside. You want the pieces to be similar in size to cook evenly.
- 2) Begin cooking rice (per directions on box or bag).
- 3) Preheat a large skillet or large pot with olive oil over medium heat.
- 3) Slice andouille sausage into 0.5 -1 inch pieces.
- 4) Place sausage into pot and cook for 4-5 minutes season with a pinch of salt and black pepper.
- 5) Add garlic and other vegetables and cook for 2-3 minutes.
- 6) Place chicken stock into pot and bring to a boil. Stir in cayenne pepper. Reduce heat by half and let simmer for 10-15 minutes until vegetables are tender and stock has reduced by half.
- 7) Combine cooked rice into skillet or pot and add hot sauce. Let simmer for 2-3 minutes to combine all flavors.
- 8) You can serve this with salad or bread. Enjoy!
DIRTY RICE
Hearty Dish! Made with sausage bits. My family loves this along with a vegetable or fruit. The recipe is for mild sausage but for those liking heat, hot sausage and a few red pepper flakes may be used. Microwaved leftovers can be enjoyed.
Provided by Seasoned Cook
Categories One Dish Meal
Time 55m
Yield 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Saute onion and celery in olive oil and set aside.
- Brown pork sausage, drain and crumble.
- In a separate large saucepan with lid, combine onion, celery, sausage, carrot, rice, chicken broth, water, garlic powder, salt and black pepper.
- Simmer on very low heat covered for approximately 30 to 40 minutes until rice is done. Stir occasionally to prevent rice from sticking on bottom.
SIMPLE DIRTY RICE
Make and share this Simple Dirty Rice recipe from Food.com.
Provided by ladyknightscot
Categories Meat
Time 45m
Yield 6 cup, 6 serving(s)
Number Of Ingredients 11
Steps:
- 1. Saute' onion and mixed bell peppers in a large skillet in the margarine until soft.
- 2. add the ground meat and cook until browned.
- 3. add celery salt, chilli powder, cumin, Adobo and salt and pepper mix well.
- 4. Mix stock cube and boiling water and desolve completely.
- 5. add rice and stock liquid to the meat and veg and stir.
- 6. let summer for 30 - 40 mins until water is evaporated and rice is tender. (if rice is still not tender add another 1/2 cup water and let it simmer and check rice again when evaporated.).
Nutrition Facts : Calories 473.2, Fat 16.3, SaturatedFat 5.5, Cholesterol 51.6, Sodium 694.1, Carbohydrate 61.9, Fiber 7.5, Sugar 3.3, Protein 21.6
LABELLE SPICY DIRTY RICE
Found in Miss Patty's cookbook and wanted to put up for safe keeping, listed with a bit of meat so could be used as a main dish rather than a side dish.
Provided by Chef Diva Divine
Categories Poultry
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Het oil in large nonstick skillet over medium heat. Add the garlic, onion, celery, and bell pepper, stirring to blend.
- Cook, stirring frequently , for about 3 minutes or uniil the veggies have wilted and the garlic is golden. Add the turkey (both), cook for about 7 minutes or until nicely browned. Add the jalapenos and season to taste with salt and pepper.
- Stir in rice. Add the broth and blackened spice and bring to a boil.
- Lower the heat, cover, and simmer for about 25 minutes or until the rice is tender.
- Remove fro heat. Stir in the scallions. Taste and, if necessary, add salt and pepper and serve.
SPICY DIRTY RICE
This is a family favorite. This can be made without the seasonings and still taste good. If you can handle it, you can add cayenne pepper for that extra kick. If you find this is too spicy, I would recommend topping it with Parmesan cheese. Warning, this is spicy!
Provided by lizmk21
Categories One Dish Meal
Time 35m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Brown and drain ground beef in large skillet.
- Cook rice using the rice and water measurements above. boil water, cover and simmer rice for 20 minutes.
- Add Rotel and cayenne pepper if desired.
- Let simmer additional 5-10 minutes.
- Serve and top with Parmesan cheese if desired.
Nutrition Facts : Calories 422.7, Fat 14, SaturatedFat 5.4, Cholesterol 61.7, Sodium 518.1, Carbohydrate 50.5, Fiber 0.8, Protein 21.5
CJ'S SPICY CAJUN DIRTY RICE
This a great dish I adapted from several recipes. The great thing is you can make this as spicy as you want. This goes great with a splash of hot sauce on top and some corn bread. Yummy!
Provided by AZChrisJ
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet, cook the ground beef and sausage until almost completely brown.
- Add the onion and celery. Cook for an additional five minutes, then drain off the fat.
- In a separate pot, combine the water, dirty rice mix, tomatoes, and kidney beans.
- Bring to a boil and add in the cooked meat.
- Return to bubble, cover, and simmer for 25 minutes.
Nutrition Facts : Calories 238.5, Fat 12.3, SaturatedFat 4.5, Cholesterol 35.5, Sodium 514.6, Carbohydrate 16.2, Fiber 4.4, Sugar 1.2, Protein 15.8
DINOSAUR BBQ DIRTY RICE
This recipe uses a tasty mix of sausage, chicken, pulled pork and ham. And don't skip the chicken livers...that's what makes it dirty and gives it its deep, rich flavor. From "Dinosaur BBQ, An American Roadhouse" by John Stage and Nancy Radke.
Provided by Epi Curious
Categories One Dish Meal
Time 50m
Yield 6 , 6 serving(s)
Number Of Ingredients 16
Steps:
- Set a Dutch oven on the burner. Pour in the oil and get it nice and hot over medium-high heat.
- Toss in the onions, green peppers and jalapenos.
- Season with salt and pepper.
- Cook til tinged with brown; then add the garlic and cook 1 minute more.
- Toss in the cubed chicken and cook, stirring, til the pieces are coated with the veggies.
- Crumble in the sausage and keep cooking and stirring til it loses its pink color.
- Toss in the remaining meats and the liver puree.
- Douse the meats with the broth and add the cayenne, cumin, oregano and bay leaf.
- Stir in the rice and bring it all to a boil.
- Cover and turn the heat down low.
- Cook for 20 minutes without stirring.
- Pull the pot off the stove and remove the bay leaf. Now give it a stir and it's ready to serve.
Nutrition Facts : Calories 628.7, Fat 30.1, SaturatedFat 7.7, Cholesterol 211.4, Sodium 1171.9, Carbohydrate 46, Fiber 2, Sugar 3.4, Protein 41.5
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