Slow Cooker Chicken With Apricots And Dates Recipes

SLOW COOKER APRICOT CHICKEN RECIPE

Slow Cooker Apricot Chicken Recipe image

You need a few simple ingredients to make this slow cooker apricot chicken. It is the perfect dinner dish that you can quickly get cooking early in the day.

Provided by Gus

Categories Dinner

Time 6h15m

Number Of Ingredients 9

Ingredients

1 kg (2.2 lb) chicken thighs
1 onion, diced
1 tsp garlic, crushed
400 ml (13.5 fl oz) apricot nectar
400 g (14.1 oz) apricot halves
½ tsp parsley
½ tsp thyme
2 Tbsp cornstarch
2 Tbsp water

Steps:

In a slow cooker, add the onion, garlic, apricot nectar, apricot halves, parsley, and thyme. Mix slightly to combine.
Next, add the chicken, and make sure it's covered in the apricot sauce.
Cook on low for 6 hours.
Remove the chicken from the slow cooker.
Mix the cornstarch and water until it forms a paste. Pour into the slow cooker and stir until combined.
Season with salt and pepper.
Return the chicken to the slow cooker.
Cook on high for a further 30 minutes or until hot and thick.
Serve & Enjoy.

Nutrition Facts : ServingSize 323.0 g, Calories 305.0 kcal, Fat 7 g, SaturatedFat 1.8 g, TransFat 0 g, Cholesterol 157 mg, Sodium 164 mg, Carbohydrate 26 g, Fiber 3 g, Sugar 23 g, Protein 34 g

SLOW COOKER CHICKEN WITH APRICOTS AND DATES

Slow Cooker Chicken With Apricots and Dates image

Boneless, skinless chicken are marinated and then cooked slowly in the marinate flavored with cumin and cinnamon. Tender dates and apricots give the sauce a slightly sweet flavor. I served this with brown rice.

Provided by Crazycook in PA

Categories Chicken Breast

Time 7h30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 garlic cloves, minced
1/4 cup orange juice
1/2 teaspoon ground cumin
1/4 teaspoon cinnamon
3 tablespoons extra virgin olive oil
4 boneless skinless chicken breasts
1 large onion, chopped
3/4 cup chicken broth
1/2 cup dried apricot, halved
1/2 cup dried and pitted dates, halved lengthwise

Steps:

Mix garlic, orange juice, cumin, cinnamon and 1 tablespoon of the olive oil in a small bowl. Pour mixture in a ziplock bag.
Add chicken and shake to coat and refrigerate for at least 1 hour.
Heat remaining oil in a large skillet over medium high heat.
Saute onion until golden brown, about 5 minutes.
Remove onion and set aside and add contents of ziplock bag to skillet and saute just until brown on both sides, about 5 minutes.
Transfer chicken along with onions to crock pot.
Add broth, apricots and dates to crock pot and stir to combine.
Cover and cook on low for 4 to 6 hours.

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