Kahlua Chocolate Chip Bars Recipes

KAHLUA DREAM BARS

Steps:

• In large heavy saucepan, melt butter over medium-low heat; stir in cocoa until blended. Whisk a small amount of hot mixture into egg yolk; return all to the pan, whisking constantly. Cook, stirring constantly, until mixture thickens and a thermometer reads 160°, 2-3 minutes. Remove from heat. Stir in cracker crumbs, confectioners' sugar and vanilla. Press into a greased 13x9-in. pan., For filling, in a large bowl, combine butter and Kahlua. Stir in confectioners' sugar. Spread over crust. Refrigerate until set., For glaze, in a microwave, melt butter and chocolate; stir until smooth. Spread over filling. Refrigerate until set. Cut into bars.

KAHLUA CHOCOLATE CHIP BARS

Steps:

• 1. Heat oven to 350 degree's. Grease or line pan with parchment paper.
• 2. In a bowl sift the flour. Then sift again with salt and baking powder.
• 3. In another bowl beat butter and brown sugar together. Add the egg and beat until mixed. About 20 seconds.
• 4. Add flour mixture to butter mixture. Stir well. Add toasted coconut chocolate chips and nuts. Stir to incorporate well.
• 5. Spread in pan. Bake at 350 for about 25 minutes. Edges will just begin to brown. Top will not be real brown.Do not over bake, or bars will be dry. Cool for a few minutes. Brush 1 tablespoon of Kahlua on top of cookies.
• 6. Make frosting: In a pan melt butter. Stir until it turns golden brown. Remove from heat. Add 2 Tbsp Kahlua,and milk. Mix in the powdered sugar. Beat until smooth. When cookies are cool. Spread with frosting and sprinkle nuts on top. Cut in to squares, and serve.

CHOCOLATE KAHLUA® CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
• Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.

KAHLUA BARS

Steps:

• Preheat oven to 350 degrees.
• Grease a 8x8 inch baking pan.
• Combine graham cracker crumbs and butter. Press into bottom of pan and bake for 8-10 minutes until slightly crispy.
• Cream eggs, cream cheese, vanilla, sugar, brown sugar, and kahlua until well-combined and smooth.
• Pour evenly over crust.
• Sprinkle chocolate chips evenly over filling.
• Bake 20 minutes.
• Place in fridge for about an hour to allow to cool completely before serving.

KAHLUA-CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 375°F
• Line baking sheet with parchment paper.
• In small bowl, combine flour, baking soda and salt; mix well.
• In large bowl, combine sugar, brown sugar and shortening; mix well.
• Add eggs, liqueur and vanilla; mix well.
• Slowly stir in flour mixture until of uniform consistency.
• Stir in chocolate chips and pecans.
• Drop onto baking sheet in teaspoonfuls 3 inches apart.
• Bake 10 to 11 minutes or until light brown.

NO BAKE CHOCOLATE CHIP KAHLUA TORTE

Steps:

• Combine kahlua & milk.
• Prepare Dream Whip according to directions on package. (For real decadence you can substitute an equal amount of whipped cream).
• Using a springform pan, 1 at a time quickly dunk chocolate chip cookie into kahlua & milk & line springform all around perimeter with dipped cookies, then line bottom of springform with dipped cookies, filling in gaps on bottom as much as possible with broken dipped cookies.
• Layer whipped cream on top of cookies, cover whipped cream with another layer of kahula & milk cookies, then more cream, another layer of cookies & final layer of cream.
• Allow 6 hours to set up & shave chocolate over torte before serving.