Seasoned Breaded Shrimp Recipes

HEALTHY BREADED SHRIMP

Steps:

• Preheat oven to 450°.
• Spray a baking sheet with cooking spray.
• Put the egg beaters in one bowl, and the breadcrumbs, panko and parmesan cheese in another.
• Wash and dry the shrimp.
• Season shrimp with salt and pepper, then put a few at a time in the bowl with the egg beaters to coat.
• Put a few pieces of shrimp at a time into the breadcrumb mixture to coat, then on a baking sheet.
• Once all the shrimp is breaded, if you still have crumbs left, re-dip the shrimp back into the egg beaters and then back into crumbs and back onto the baking sheet.
• Spray the top of the shrimp generously with baking spray then bake in the middle rack for about 6-7 minutes.
• Turn shrimp over then cook another 3 minutes or until cooked though.
• Remove from oven and serve right away with lemon wedges.

CRISPY BREADED SHRIMP

Steps:

• Rinse shrimp under cold running water and pat dry.
• On a shallow plate, combine flour, cornstarch, salt, pepper, paprika, and garlic powder. Stir until evenly dispersed.
• In a large bowl, combine eggs, milk, and hot sauce. Whisk until well blended and frothy.
• In a deep, wide skillet over medium heat, heat about 3 inches deep of oil.
• Working in batches, lightly dredge shrimps in flour mixture, shaking off excess.
• Dip in the egg mixture and then dredge again in flour mixture, patting down flour onto shrimp.
• Gently add into hot oil one by one (to prevent clumping) and deep-fry, turning as needed, for about 3 to 5 minutes or until golden and crisp.
• With a slotted spoon, remove from pan and drain on a wire rack set over a baking sheet. Season with chili powder and drizzle with lime juice, if desired. Serve immediately.

ROASTED SHRIMP WITH BREAD CRUMBS

Steps:

• Heat the oven to 500.
• Put 1 1/2 pounds shrimp in the bottom of a roasting pan, and toss with olive oil and lemon juice.
• Scatter 1/4 cup bread crumbs on top, and drizzle with more oil.
• Roast, turning the shrimp once, until they're pink all over, 10 to 15 minutes.

AIR FRYER BREADED SHRIMP

Steps:

• Preheat an air fryer to 400 degrees F (200 degrees C).
• Place flour, Old Bay®, paprika, salt, parsley, and black pepper in a gallon-sized resealable plastic bag. Zip and shake to combine.
• Using a paper towel, pat shrimp dry. Working in batches add shrimp to the seasoned flour and toss to combine. Dip shrimp in the beaten egg and then back in the seasoned flour. Place breaded shrimp in the basket of the air fryer; making sure to not overcrowd.
• Spray the tops with nonstick cooking and cook for 4 minutes. Open the basket and spray any chalky spots with nonstick cooking spray. Cook for 3 minutes more or until desired crispness. Serve immediately.

EASY BREADED SHRIMP

Steps:

• Heat oil in a large skillet. Dip the shrimp in the egg, then coat the shrimp with bread crumbs. Fry the shrimp in the hot oil.

SEASONED BREADED SHRIMP

Steps:

• Marinate shrimp up to over night. Mix breadcrumbs with spices. Coat each shrimp with breading. Place in single layer baking dish. Save marinade.
• Stir melted butter and olive oil with remaining marinade. Pour over shrimp.
• Bake 400 for 13 -15 minutes.
• Serve as an appetizer with crackers or as a meal with rice and vegetable.