APPLE BROWN SUGAR BBQ SAUCE
Provided by Ree Drummond : Food Network
Categories condiment
Time 25m
Yield 4 cups
Number Of Ingredients 11
Steps:
- Add the ketchup, sugar, applesauce, vinegar, apple juice, garlic powder, ground ginger, liquid smoke, onion powder, salt and apples to a medium saucepot and set over medium heat. Stir and bring to a simmer. Simmer for 15 to 20 minutes to reduce, then remove from the heat. Puree the sauce until smooth. Serve warm or cool and store refrigerated in an airtight container.
APPLESAUCE-GLAZED PORK CHOPS
These tasty, tender pork chops and applesauce are packed with sweet, smoky flavor. They're on the table in no time at all, making them perfect for hectic weeknights. -Brenda Campbell, Olympia, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Place pork chops in a large cast-iron or other ovenproof skillet. Mix remaining ingredients in a small bowl; spoon over chops., Bake, uncovered, until a thermometer reads 145°, 20-25 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 295 calories, Fat 9g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 448mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 1g fiber), Protein 30g protein. Diabetic Exchanges
MOTHER'S APPLESAUCE CAKE
This is a good old-fashioned applesauce cake. It will fill your house with the spicy fragrance of fall.
Provided by Cathy Brisco
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 3h
Yield 16
Number Of Ingredients 17
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour a tube pan.
- Whisk together flour, salt, cinnamon, cloves, and soda. Set aside.
- Cream together 1/2 cup butter and 2 cups brown sugar, beating until light and fluffy. Mix in eggs. Add flour mixture into creamed mixture alternately with applesauce, beginning and ending with flour mixture. Stir in the raisins, dates, and walnuts. Pour batter into prepared pan.
- Bake in preheated oven until a tester inserted in the center of the cake comes out clean, about 1 1/2 hours. Cool on wire rack.
- To make icing, melt 1/2 cup butter or margarine in a small saucepan over low heat; stir in 1 cup brown sugar. Boil for 2 minutes. Stir in milk, and continue to stir until the mixture returns to a boil. Remove from heat, and cool for 5 minutes. Beat in vanilla and confectioners' sugar. Frost cooled cake.
Nutrition Facts : Calories 525.7 calories, Carbohydrate 90.7 g, Cholesterol 54.1 mg, Fat 17.3 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 8 g, Sodium 415 mg, Sugar 66.1 g
APPLESAUCE WITH BROWN SUGAR GLAZE
Steps:
- Spoon the applesauce into a small bowl. I have 1-cup prep bowls that are the perfect size. Sprinkle the brown sugar over the top of the applesause. Place in microwave for approximately 45 seconds or until brown sugar is melted. Place marshmallows on top of brown sugar and return to microwave for another 15 seconds. Makes a 1/2 cup serving. Repeat as necessary for each person.
APPLESAUCE SPICE CAKE WITH BROWN SUGAR ICING
Make and share this Applesauce Spice Cake With Brown Sugar Icing recipe from Food.com.
Provided by Irmgard
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- For the cake, grease a 9" x 13" cake pan; line the bottom with parchment paper.
- Set aside.
- In a large bowl, beat the butter with the brown sugar until fluffy; beat in the eggs, one at a time.
- Beat in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, salt, baking soda, cinnamon, ginger, allspice and nutmeg.
- Stir into the butter mixture alternately with the applesauce and buttermilk, making 3 additions of dry ingredients and 2 of wet.
- Spread in the prepared pan.
- Bake in the centre of a 350 degree F oven until the cake tester inserted in the centre comes out clean, about 35 minutes.
- Let cool in the pan on a rack.
- For the icing, melt the butter in a saucepan over medium heat.
- Add the brown sugar and corn syrup; bring to a boil, stirring constantly.
- Boil just until blended, about 1 minute.
- Remove from the heat.
- Using a wooden spoon, stir the milk and vanilla into the butter mixture.
- Again using a wooden spoon, beat in the icing sugar until smooth and spreadable; let cool for 1 minute.
- Spread over the top of the cake just to the edge, letting the icing drizzle over slightly.
Nutrition Facts : Calories 516.8, Fat 18.3, SaturatedFat 11.1, Cholesterol 91.2, Sodium 525.8, Carbohydrate 84.7, Fiber 1.3, Sugar 57.5, Protein 5.4
APPLESAUCE TOPPED PORK LOIN ROAST
Make and share this Applesauce Topped Pork Loin Roast recipe from Food.com.
Provided by Susie in Texas
Categories Pork
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl combine applesauce, brown sugar, vinegar and ground cloves, set aside.
- Cut slits in top of the loin roast and insert garlic strips into those slits.
- Combine flour, salt, sugar, pepper and mustard, like a rub and rub over the roast.
- Place roast on a rack in a shallow roasting pan.
- Bake uncovered, at 350°F until a thermometer reads 160 degrees.
- Brush applesauce mixture over roast during the last 1/2 hour of baking.
- When thermometer reads done, remove the roast to a warm serving platter.
- To make gravy thicken broth in pan with cornstarch and water.
- (Really sweet gravy though).
BROWN-SUGAR GLAZE
Use this recipe when making our Molasses-Spice Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for one 9-inch cake
Number Of Ingredients 5
Steps:
- Heat butter and sugar in a saucepan over medium heat, stirring, until sugar has dissolved. Add cream, vanilla, and salt, and bring to a boil. Remove from heat, and let cool until thickened. Use glaze immediately.
BAKED HAM WITH BROWN SUGAR AND APPLE GLAZE
This is an outstanding ham recipe and has become a family favorite! The ham can even be fully cooked, covered and refrigerated up to 2 days ahead of time, and you can prepare the glaze a day ahead also. Remember save the bone from the ham and freeze for pea soup! Purchase a butt-portion ham (water-added) that is wrapped in heavy plastic for this, the butt is the best! Cooking time is for the last stage of cooking the ham, prep time includes the first cooking of the ham and making the sauce.
Provided by Kittencalrecipezazz
Categories Ham
Time 2h25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 325 degrees.
- Place the ham in a roasting pan and bake until a thermometer reads 150F (about 15 minutes per pound).
- Cool the ham completely (you can cover and refrigerate the cooked ham up to 2 days ahead).
- In a saucepan bring the apple cider and dried apples to a boil over medium heat.
- Boil until the liquid is reduced to about 1-1/2 cups (this should take about 8-10 minutes).
- In a small bowl, whisk together the brown sugar, cider vinegar and mustard until well blended.
- Add to the cider mixture; simmer sauce until reduced to about 2-1/4 cups, stirring occasionally (this shoud take about 5-6 minutes) the sauce can be prepared a day in advance and refrigerated.
- Set oven to 375 degrees.
- Cut 1/2-inch slices from the bone, and place into a glass baking dish.
- Spoon the sauce over the slices.
- Bake in the oven until heated through and the sauce bubbles (about 25-30 minutes).
- Transfer to a platter to serve.
- DELICIOUS!
Nutrition Facts : Calories 1421.1, Fat 80.2, SaturatedFat 29.4, Cholesterol 426.1, Sodium 407.3, Carbohydrate 46.8, Fiber 2.7, Sugar 43.2, Protein 122.3
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