Philly Cheesesteak Sloppy Joes Recipes

CHEESESTEAK SLOPPY JOES

Steps:

• In a large skillet over medium heat, heat vegetable oil. Add onion and bell peppers and cook, stirring often, until softened, about 5 minutes.
• Stir in the garlic and cook until fragrant, about 30 seconds, then add the beef. Cook until no longer pink, 6 to 8 minutes. Drain fat.
• Stir in beef broth, ketchup, brown sugar, and Worcestershire and season generously with salt and pepper. Simmer until most the liquid has reduced and the mixture is thick, 5 minutes.
• Top beef with provolone and cover skillet with a tight-fitting lid to melt, about 2 minutes.
• Remove from heat and serve cheesy ground beef mixture in hamburger buns. Serve warm.

PHILLY CHEESE STEAK SLOPPY JOES

Steps:

• Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart.
• Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef.
• Remove the beef (you can leave the fat) and add the butter and the onions and bell peppers and mushrooms.
• Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again.
• Add the beef back into the pan.
• In a small cup mix the beef broth and cornstarch together
• Add the ketchup, Worcestershire sauce, salt, black pepper, beef broth/cornstarch mixture into the pan.
• Cook until the mixture is only slightly liquidy (about 75% of the mixture is above liquid), 3-5 minutes.
• Turn off the heat, add in the provolone cheese.
• Served on toasted brioche buns.

PHILLY CHEESESTEAK SLOPPY JOE

Steps:

• Heat the oil in a large skillet with a lid over medium-high heat. Add the ground beef and break it up with the back of a wooden spoon. Sprinkle the Worcestershire, granulated garlic, 1/2 teaspoon salt and some pepper over the beef. Cook, stirring and breaking the beef up frequently, until it is no longer pink and develops a deep brown crust, about 6 minutes. Add the onion and bell peppers. Add the butter and cook, stirring frequently, until the onions and peppers are softened and browning on the edges, about 5 minutes. There should also be browning forming on the bottom of the skillet. Pour the stock into the skillet, a little at a time, scraping up any browned bits. Bring everything to a simmer, reduce the heat to medium, cover and cook until the sauce reduces and thickens slightly, 6 to 8 minutes.
• Turn off the heat and lay the cheese slices directly onto the beef mixture in a single layer. Cover and let the cheese melt completely, about 1 minute. Stir the cheese to slightly incorporate. Scoop the meat and cheese onto the buns and top with banana peppers. Serve with fries.

PHILLY CHEESE STEAK SLOPPY JOES

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add bell peppers, onion, and garlic; saute until beginning to tenderize, about 5 minutes more.
• Stir water, cornstarch, bouillon, and Worcestershire sauce together in a bowl. Add to beef mixture in skillet. Cover with a lid and reduce heat to low. Simmer until sauce thickens and veggies are tender, 7 to 10 minutes. Season with salt and pepper. Add mozzarella cheese; cover until melted, about 2 minutes. Stir to combine.
• Serve beef mixture on buns, Sloppy Joe-style.

RACHAEL'S PHILLY CHEESESTEAK SLOPPY JOES

Steps:

• Preheat broiler.
• In large skillet over medium-high heat with 1 turn of the pan of olive oil, brown the ground sirloin (about 5-6 minutes).
• Add the onion and cook another 3-4 minutes, until the onions start to get tender.
• Stir in the steak sauce and beef stock, season with salt and pepper, bring up to a bubble and cook about 2 minutes.
• Split open rolls and toast under broiler.
• While the meat is cooking, melt the butter in a medium-size skillet over medium-high heat.
• Stir in the flour and cook about 1 minute.
• Whisk in milk, bring up to a bubble and let thicken, about 2 minutes.
• Turn off heat and stir the cheese in a figure-eight motion until it is all incorporated.
• In a salad bowl, toss the salami, cheese, pepperoncini, Bibb lettuce and arugula with the olive oil and red wine vinegar. Season with salt and pepper to taste.
• To serve, place a scoopful of the meat mixture onto the bottom of the rolls, then top with the cheese sauce and replace the top of the roll. Serve the salad alongside.