Bakers Chocolate And Mocha Sweethearts Recipes
BAKER'S CHOCOLATE AND MOCHA SWEETHEARTS
Fudgy brownies are cut into heart shapes and dipped in melted chocolate.
Provided by Allrecipes Member
Time 45m
Yield 17
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F if using a 13x9-inch baking pan (or to 325 degrees F if using a glass baking dish). Line pan with foil. Grease foil. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Stir in sugar. Add eggs and vanilla; mix well. Add flour and flavored instant coffee; stir until well blended. Spread into prepared pan.
- Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan.
- Cut brownie into heart-shapes using a 1-1/2-inch cookie cutter. (Reserve scraps for snacking or another use.) Dip the top of each brownie heart into melted semi-sweet chocolate. Refrigerate until chocolate is set.
Nutrition Facts : Calories 279.6 calories, Carbohydrate 39.5 g, Cholesterol 65.3 mg, Fat 13 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 7.7 g, Sodium 107 mg, Sugar 28.7 g
BAKER'S CHOCOLATE AND MOCHA SWEETHEARTS
Fudgy brownies are cut into heart shapes and dipped in melted chocolate.
Provided by Allrecipes Member
Time 45m
Yield 17
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F if using a 13x9-inch baking pan (or to 325 degrees F if using a glass baking dish). Line pan with foil. Grease foil. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Stir in sugar. Add eggs and vanilla; mix well. Add flour and flavored instant coffee; stir until well blended. Spread into prepared pan.
- Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan.
- Cut brownie into heart-shapes using a 1-1/2-inch cookie cutter. (Reserve scraps for snacking or another use.) Dip the top of each brownie heart into melted semi-sweet chocolate. Refrigerate until chocolate is set.
Nutrition Facts : Calories 279.6 calories, Carbohydrate 39.5 g, Cholesterol 65.3 mg, Fat 13 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 7.7 g, Sodium 107 mg, Sugar 28.7 g
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