Tropical Cooler Recipes

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TROPICAL COOLER



Tropical Cooler image

With only four simple ingredients, this refreshing punch is easy to stir up in just 10 minutes. I served it at a party for my son, and everyone liked the slightly tart flavor. -Robin Werner, Brush Prairie, Washington

Provided by Taste of Home

Time 10m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 5

1 bottle (32 ounces) cranberry juice, chilled
1 liter ginger ale, chilled
1 cup chilled tropical fruit punch
1 cup chilled orange juice
Assorted fresh fruit or edible flowers, optional

Steps:

  • Just before serving, combine the first 4 ingredients in a punch bowl. If desired, garnish with fruit or edible flowers.

Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.

FAST & EASY TROPICAL COOLER



Fast & Easy Tropical Cooler image

Chill out on a hot day with a fast and refreshing tropical cooler.

Provided by My Food and Family

Categories     Meal Recipes

Time 5m

Yield 3 servings, 1 cup each

Number Of Ingredients 2

3 cups cold ginger ale
1/3 cup KOOL-AID Tropical Punch Flavor Sugar-Sweetened Drink Mix

Steps:

  • Add ginger ale to drink mix in 1-qt. plastic or glass pitcher; stir until mix is dissolved.
  • Pour into 3 glasses.
  • Serve immediately.

Nutrition Facts : Calories 170, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 42 g, Fiber 0 g, Sugar 42 g, Protein 0 g

TROPICAL COOLER



Tropical Cooler image

Unflavored gelatine is blended with orange juice, mango, banana and ice cubes for a thirst-quenching beverage.

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 3 servings, about 1 cup each.

Number Of Ingredients 5

1 env. KNOX Unflavored Gelatine
1-1/4 cups orange juice, divided
1 cup sliced mango
1 medium banana, cut into chunks
6 ice cubes

Steps:

  • Sprinkle gelatine over 1/4 cup of the orange juice in small saucepan; let stand 1 min. Cook on low heat 1 min. or until gelatine is completely dissolved, stirring constantly.
  • Place remaining 1 cup orange juice, the gelatine mixture, mango, banana and ice cubes in blender container; cover. Blend on high speed until smooth.
  • Pour into glasses. Serve immediately.

Nutrition Facts : Calories 120, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

NEKTAR TROPICAL COOLER RECIPE



Nektar Tropical Cooler Recipe image

Provided by á-17975

Number Of Ingredients 6

1 cup frozen pineapple
1/2 cup spinach
1/2 cup kale
1 banana
1 tablespoon coco butter
Coconut water to taste

Steps:

  • Put the frozen pineapple, banana, coco butter, spinach,and kale in the blender. Pour coconut water to fill about half of the mixture. Purée/blend until smooth. Make sure to blend very well so that there are no chunks of spinach or kale. The consistency should be only slightly thicker than a normal juice. Add coconut water as needed for the right consistency. For added yumminess, try adding 1/2 cup of strawberries and an extra 1/2 cup of greens.

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