Frozen Mango Margarita Recipes

FROZEN MANGO MARGARITA

Frozen Mango Margarita image

Provided by Ellie Krieger

Time 10m

Yield 4 servings, serving size 1 cup

Number Of Ingredients 6

Ingredients

One 10-ounce bag frozen diced mango
2/3 cup tequila (preferably silver, 80 proof)
1/4 cup fresh lime juice
2 tablespoons orange liqueur, such as Cointreau
2 tablespoons superfine sugar
2 cups ice water

Steps:

Put the mango, tequila, lime juice, orange liqueur, sugar and water in a blender and blend until smooth.
Per Serving: Calories 180; Total Fat 0 g; (Sat Fat 0 g, Mono Fat 0 g, Poly Fat 0 g) ; Protein 0.5g; Carb 21 g; Fiber 1.5g; Cholesterol 0 mg; Sodium 0.5mg

Nutrition Facts : Calories 180 calorie, Cholesterol 0 milligrams, Sodium 0.5 milligrams, Carbohydrate 21 grams, Fiber 1.5 grams, Protein 0.5 grams

FROZEN MANGO MARGARITA

Frozen Mango Margarita image

Cooling and thirst-quenching, this spicy-sweet frozen margarita is well-worth lugging out the blender for. Using reposado tequila in the refreshing cocktail lends a subtle smokiness that really enhances the flavor of the mango. A chili-salt rim adds a refreshing kick.

Provided by Greg Lofts

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 5m

Yield Makes 1

Number Of Ingredients 7

Ingredients

Lime wedge
Tajín (or other chile-lime salt)
1/2 cup frozen mango cubes
1/2 cup crushed ice
2 ounces reposado or blanco tequila
3/4 ounce orange liqueur, such as Cointreau
1 ounce fresh lime juice

Steps:

Run lime wedge around the edge of a chilled martini or coupe glass; dip rim in Tajín to coat. Combine frozen mango cubes, crushed ice, tequila, orange liqueur, and lime juice in a blender.
Starting on low speed and gradually increasing to high, blend until very smooth and creamy, about 1 minute. Pour into prepared glass; serve immediately.

MAGNIFICENT FROZEN MANGO MARGARITAS

Magnificent Frozen Mango Margaritas image

Perfect for Cinco de Mayo or for any day of the year! Garnish glass with coarse sugar or kosher salt if desired.

Provided by Cookin_in_Wheaton

Categories World Cuisine Recipes Latin American Mexican

Time 10m

Yield 4

Number Of Ingredients 7

Ingredients

1 cup ice, or as needed
1 cup frozen mango chunks
3 fluid ounces tequila
3 fluid ounces triple sec
3 fluid ounces ginger ale (such as Vernors®)
3 fluid ounces simple syrup
1 ½ fluid ounces lemon juice

Steps:

Blend ice, mango, tequila, triple sec, ginger ale, simple syrup, and lemon juice in a blender until smooth.

Nutrition Facts : Calories 220.4 calories, Carbohydrate 34 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.3 g, Sodium 7.9 mg, Sugar 17.4 g

FROZEN MANGO MARGARITA

Frozen Mango Margarita image

Provided by Food Network

Number Of Ingredients 7

Ingredients

2/3 cup cubed mango
3 ounces Chinaco Blanco Tequila
2 ounces Grand Marnier
1 ounce freshly squeezed lemon juice
3 ounces freshly squeezed lime juice
3 cups cracked ice
1 mango spear for garnish

Steps:

Place all ingredients into a blender and blend until thick and slushy. Pour into a margarita glass and garnish with the mango spear and a straw. This drink is also delicious without the tequila.

MANGO FROZEN MARGARITA

Mango Frozen Margarita image

Categories Fruit Juice Tequila Alcoholic Blender Backyard BBQ Mango Summer Gourmet Drink

Yield Serves 2

Number Of Ingredients 6

Ingredients

1 1/2 cups diced peeled ripe mango
3 oz (about 1/3 cup) white tequila
1 oz (2 tablespoons) Cointreau or other orange liqueur
2 oz (1/4 cup) fresh lime juice
3 tablespoons superfine granulated sugar
2 cups ice cubes

Steps:

Blend all ingredients in a blender until smooth.

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