Watergate Dessert Recipes

WATERGATE LUSH DESSERT

Steps:

• Lightly grease an 8x8" square pan with cooking spray; set aside. In a large bowl, combine the coarse cookie crumbs and butter until moistened. Press evenly into the prepared pan and set aside.
• Wipe out the bowl and add in the pistachio pudding mix and the milk. Whisk until thickened, about 2 minutes. Fold in the pineapple and 2 cups of the Cool Whip until combined and fluffy.
• Spread the filling into the prepared pan in an even layer. Top with the remaining Cool Whip and the pecans.
• Refrigerate for at least 6 hours, or overnight, until set. Cut into squares to serve.

LAYERED WATERGATE DESSERT

Steps:

• Mix graham crumbs, 1/4 cup sugar and butter in 13x9-inch pan; press onto bottom of pan. Refrigerate until ready to use.
• Beat cream cheese, remaining sugar and 2 Tbsp. milk with whisk in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP and crushed pineapple; spread over crust.
• Whisk pudding mixes and 3-1/4 cups milk in bowl 2 min.; pour over pineapple cream cheese layer. Let stand 5 min. or until thickened. Cover with remaining COOL WHIP.
• Refrigerate 4 hours. Sprinkle with marshmallows and nuts just before serving.

WATERGATE DESSERT

Steps:

• Mix pineapple with pudding mix.
• add marshmallows, and nuts.
• mix in dream whip.

WATERGATE SALAD

Steps:

• In a large bowl, mix together pudding mix, pineapple with juice, marshmallows, and nuts. Fold in whipped topping. Chill.