Mexican Style Fruit Salad Recipes

MEXICAN-STYLE FRUIT SALAD

Mexican-Style Fruit Salad image

Katie loved visiting the various Mexican-American fruit stands during her time in Los Angeles. The vendors would sprinkle fruit cups with fresh lime juice and the popular chile-lime salt Tajin. Inspired by those stops, she created this larger format fruit salad that has a hint of spice. The result is a refreshing and irresistible snack.

Provided by Katie Lee Biegel

Categories side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

2 cups cubed mango
2 cups cubed papaya
2 cups cubed pineapple
2 cups cubed watermelon
1 cup English cucumber chunks
1/2 cup unsweetened coconut flakes
2 oranges, sliced into wheels
Juice of 1 lime
Chile-lime salt, such as Tajin, to taste

Steps:

Mix the mango, papaya, pineapple, watermelon, cucumber, coconut flakes and oranges in a large bowl. Stir in the lime juice. Sprinkle with the chile-lime salt to your desired spiciness level.

MEXICAN FRUIT SALAD

Mexican Fruit Salad image

The ancho chili powder really makes this version special. If you like, you may add 1/4 cup Tequila to the liquid ingredients (I like!).

Provided by evelynathens

Categories Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

4 cups strawberries, hulled and halved (about 1 1/4 pounds)
2 cups mangoes, chunks
2 cups melon, chunks
1 cup pineapple chunk
1/2 cup fresh orange juice
1/4 cup fresh lime juice
1/4 cup tequila (optional)
1/4 cup sugar
1/2 teaspoon salt
1 -1 1/2 teaspoon dried dried ancho chile powder

Steps:

In large bowl, combine strawberries, mango, melon and pineapple. Add orange juice, lime juice, Tequila (if using) sugar, salt and chili powder to taste; mix well.
Chill at least 1 hour before serving.

MEXICAN STYLE FRUIT SALAD

Mexican Style Fruit Salad image

Make and share this Mexican Style Fruit Salad recipe from Food.com.

Provided by Diana Adcock

Categories Melons

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

3 cups bite-sized chunks watermelon
1 1/2 cups bite-sized chunks cantaloupe
1 1/2 cups bite-sized chunks crenshaw melon
1 1/2 cups bite-sized chunks casaba melon
1/4 cup fresh lime juice
1/2 cup of fresh mint, torn
2 teaspoons white sugar

Steps:

Toss together all ingredients and chill for 1 hour.
Stir gently and serve.

Nutrition Facts : Calories 35.8, Fat 0.2, Sodium 7.2, Carbohydrate 8.9, Fiber 0.9, Sugar 7.1, Protein 0.8

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