Norenes Blt Macaroni Salad Recipes

BLT MACARONI SALAD

BLT Macaroni Salad image

This BLT macaroni salad is a bacon lover's side dish.

Provided by Carl Schrammel

Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes

Time 30m

Yield 10

Number Of Ingredients 7

Ingredients

1 pound bacon
1 (12 ounce) package elbow macaroni (such as Wacky Mac®)
1 ½ cups chilled mayonnaise (such as Hellman's®)
1 ½ cups chilled coleslaw dressing (such as Kraft®)
2 cups chopped romaine lettuce
3 medium whole (2-3/5" dia) (blank)s tomatoes, diced
1 bunch green onions, chopped

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
At the same time, bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and let cool, 10 to 15 minutes.
Stir mayonnaise and coleslaw dressing together in a large bowl until creamy. Add noodles, bacon, lettuce, tomatoes, and green onions. Toss well.

Nutrition Facts : Calories 589 calories, Carbohydrate 38 g, Cholesterol 40.9 mg, Fat 43.9 g, Fiber 2.2 g, Protein 11 g, SaturatedFat 7.9 g, Sodium 815.5 mg, Sugar 10 g

BLT PASTA SALAD

BLT Pasta Salad image

This dish is everything you love about a BLT sandwich in pasta form! This pasta salad recipe is perfect for BBQs, potlucks, and summer parties.

Categories meat salad side dish

Time 25m

Yield 8-10 servings

Number Of Ingredients 12

Ingredients

1 12-oz. package bacon
1 16-oz. box fusilli or curly pasta
1 c. mayonnaise
3/4 c. whole milk
1 1-oz. packet ranch seasoning mix
Juice of one lemon
1/4 c. grated parmesan cheese
1/2 tsp. ground black pepper
1 pint grape tomatoes, halved
2 c. thinly sliced romaine lettuce
1/2 c. chopped red onion
1/4 c. chopped fresh herbs, such as dill and/or parsley

Steps:

Cook the bacon in a large skillet over medium heat, turning as needed, until the fat has rendered and the bacon is golden and crispy, 8 to 10 minutes. (You may need to cook the bacon in two batches, draining the rendered fat from the skillet between batches.) Let the bacon cool to room temperature, then crumble up into bite-sized pieces.
Cook the pasta according to package directions. Drain, rinse with cold water, and let cool.
Meanwhile, in a large bowl, whisk together the mayonnaise, milk, ranch seasoning, lemon juice, parmesan cheese, and black pepper. Add the pasta, tomatoes, lettuce, onion, herbs and half of the crumbled bacon to the bowl with the dressing. Gently fold together to coat. Top with remaining bacon and serve.

BLT MACARONI SALAD

BLT Macaroni Salad image

A friend served this BLT pasta salad, and I just had to get the recipe. My husband loves BLT sandwiches, so this has become a favorite of his. It's nice to serve on hot and humid days, which we frequently get during summer here in Virginia. -Mrs. Hamilton Myers Jr., Charlottesville, Virginia

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise
3 tablespoons chili sauce
2 tablespoons lemon juice
1 teaspoon sugar
3 cups cooked elbow macaroni
1/2 cup chopped seeded tomato
2 tablespoons chopped green onions
3 cups shredded lettuce
4 bacon strips, cooked and crumbled

Steps:

In a bowl, combine the first 4 ingredients. Add the macaroni, tomato and onions; toss to coat. Cover and refrigerate. Just before serving, add lettuce and bacon; toss to coat.

Nutrition Facts : Calories 259 calories, Fat 17g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 287mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.

BLT PASTA SALAD RECIPE

BLT Pasta Salad Recipe image

This BLT Pasta Salad Recipe is that perfect summertime pasta salad for potlucks and barbecues! The pasta combined with juicy tomatoes, lettuce and bacon is like having a classic BLT sandwich served as a salad.

Provided by Valentina Ablaev

Categories Easy

Time 30m

Number Of Ingredients 12

Ingredients

6 oz uncooked rotini pasta (about 2 cups)
4 cups romaine or iceberg lettuce (rinsed, chopped and spun-dry)
1 1/2 cups cherry tomatoes (halved)
8 oz bacon
1/3 cup red onion (finely chopped)
1/4 cup Ranch dressing
1/4 cup sour cream
1/2 cup mayo
2 garlic cloves (minced)
3 Tbsp lemon juice (freshly squeezed)
¼ tsp fine sea salt (or to taste)
⅛ tsp ground black pepper (or to taste)

Steps:

Cook pasta according to package instructions, drain the pasta and rinse under cold water, set aside to cool.
In a small bowl, combine the ingredients for the dressing and whisk until creamy.
In a large salad bowl, add the cooked pasta, chopped romaine, halved tomatoes, cooked bacon, and chopped red onion and toss.
Just before serving, add the dressing to taste and gently toss until combined.

Nutrition Facts : Calories 484 kcal, Carbohydrate 27 g, Protein 18 g, Fat 33 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 51 mg, Sodium 957 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 24 g, ServingSize 1 serving

NORENE'S BLT MACARONI SALAD

Norene's BLT Macaroni Salad image

This pleasing pasta salad is like eating a BLT in a bowl. Chock-full of crispy crumbled bacon, chopped tomato, celery and green onion, the sensational salad is draped in a tangy mayonnaise and vinegar dressing. It's a real crowd-pleaser! -Norene Wright, Manilla, Indiana

Provided by Allrecipes Member

Time 20m

Yield 12

Number Of Ingredients 9

Ingredients

2 cups uncooked elbow macaroni
5 medium (4-1/8" long)s green onions, finely chopped
1 large tomato, diced
1 ¼ cups diced celery
1 ¼ cups mayonnaise
5 teaspoons white vinegar
¼ teaspoon salt
⅛ teaspoon pepper
1 pound sliced bacon, cooked and crumbled

Steps:

Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, green onions, tomato and celery. In a small bowl, combine the mayonnaise, vinegar, salt and pepper. Pour over macaroni mixture and toss to coat. Cover and refrigerate for at least 2 hours. Just before serving, add bacon.

Nutrition Facts : Calories 409.6 calories, Carbohydrate 15.5 g, Cholesterol 34.4 mg, Fat 35.6 g, Fiber 1.1 g, Protein 7.2 g, SaturatedFat 8.5 g, Sodium 498.7 mg, Sugar 1.5 g

NORENE'S BLT MACARONI SALAD

Norene's BLT Macaroni Salad image

This pleasing pasta salad is like eating a BLT in a bowl. Chock-full of crispy crumbled bacon, chopped tomato, celery and green onion, the sensational salad is draped in a tangy mayonnaise and vinegar dressing. It's a real crowd-pleaser! -Norene Wright, Manilla, Indiana

Provided by Allrecipes Member

Time 20m

Yield 12

Number Of Ingredients 9

Ingredients

2 cups uncooked elbow macaroni
5 medium (4-1/8" long)s green onions, finely chopped
1 large tomato, diced
1 ¼ cups diced celery
1 ¼ cups mayonnaise
5 teaspoons white vinegar
¼ teaspoon salt
⅛ teaspoon pepper
1 pound sliced bacon, cooked and crumbled

Steps:

Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, green onions, tomato and celery. In a small bowl, combine the mayonnaise, vinegar, salt and pepper. Pour over macaroni mixture and toss to coat. Cover and refrigerate for at least 2 hours. Just before serving, add bacon.

Nutrition Facts : Calories 409.6 calories, Carbohydrate 15.5 g, Cholesterol 34.4 mg, Fat 35.6 g, Fiber 1.1 g, Protein 7.2 g, SaturatedFat 8.5 g, Sodium 498.7 mg, Sugar 1.5 g

BLT MACARONI SALAD

BLT Macaroni Salad image

My DH always raved about my mom's pasta salad until I found the inspiration for this recipe in TOH June 2002. Now he doesn't like it any other way. I have modified the original recipe over the years & now need to post it here for safe-keeping because the clipping is falling apart. UPDATE: May 2010 - I'd like to add that this recipe has now been tested with gluten free pasta and turkey bacon and was just as delicious as the posted recipe. Keep in mind though that a little extra mayo was needed with the GF pasta. :)

Provided by Tinkerbell

Categories < 30 Mins

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

2 cups salad macaroni
1 bunch green onion, thinly sliced
1 large tomatoes, seeded & diced
1 cup celery, diced
1 -1 1/4 cup mayonnaise
4 teaspoons apple cider vinegar
1/4 teaspoon fine sea salt
1/4-1/2 teaspoon fresh ground black pepper
1 lb bacon

Steps:

Boil pasta per package directions, then drain & rinse in cold water.
While pasta is cooking, trim most of the fat from the bacon, chop into 1-inch pieces & then panfry til almost crisp; drain on paper towels & set aside.
In large bowl, combine mayo, vinegar, salt, pepper, celery, onion & bacon.
Gently stir in tomato, & pasta.
Cover tightly & refrigerate til serving.
*Note: Original recipe reserves bacon to add right before serving. I've done both but usually mix it immediately to save time.

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