TED'S MONTANA FRIDGE PICKLES
Categories Vegetable
Number Of Ingredients 7
Steps:
- Mix salt, water and vinegar until salt dissolved. Add garlic. Pack sliced pickles, celery and onions into jars. Pour vinegar mix over packed pickles to cover. Top with a little water to cover all pickles if needed. Refrigerate 7 days before using. I add some mustard seed to each jar and occasionally a little dill.
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