Diet Cranberry Muffins Recipes

CRANBERRY MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease and flour muffin pan, or use paper liners.
• Sift together flour, salt and baking powder. Set aside.
• Beat oil and sugar together until light. Add egg and beat until smooth. Add orange juice and grated zest.
• Add flour mixture and stir just until mixed. Fold in cranberries.
• Fill greased muffin pans 2/3 full. Bake at 400 degrees F (200 degrees C) for 20-25 minutes.

DIET CRANBERRY MUFFINS

Steps:

• In large bowl, mixflours, splenda,baking powder,cinnamon,baking soda and salt.
• In another bowl, whisk together egg, milk, oil, lemon rind and juice.
• Stir into flour mixture, stirring just until alldry ingredients are moistened.
• Fold in cranberries.
• Spoon into greased muffin tins.
• Bake at 400 for 20 minutes or until done.

CRANBERRY MUFFINS

Steps:

• In a big bowl, mix well flour, sugar, baking powder and salt. Make a hole in the center.
• Beat eggs in a separate bowl to foam them. Add oil, milk and cranberries. Pour in the hole of flour. Stir to wet. The dough will have lumps. Fill the greased muffin cups to 3/4.
• Bake in a preheated oven of 400 F 20 to 25 minutes. For a loaf it's about 60 minutes.
• Garnish : Brush tops of hot muffins with melted butter. Sprinkle with sugar.
• Fresh cranberry muffins : Use roughly chopped cranberries or whole cranberries instead of cranberry sauce. Add a little bit more milk to soften the dough.

CRANBERRY-ZUCCHINI MUFFINS

Steps:

• Preheat oven to 375 degrees.
• The dry team goes in one bowl (flour, baking powder, baking soda, cinnamon and salt).
• The wet team goes in a separate bowl (eggs, sugar, vegetable oil, vanilla and zucchini).
• Combine the wet team and dry team, add the cranberries and stir until just mixed.
• Spoon the batter evenly into 12 muffin cups.
• Bake for 25-30 minutes.

CRANBERRY MUFFINS

Steps:

• Slightly beat egg in large mixing bowl.
• Add in milk, cranberries and applesauce and stir well.
• Add flour, flax seed, splenda, orange peel, baking powder, cinnamon and salt.
• Stir together just until moistened.
• Using paper liners or non stick cooking sprayed muffin tin, fill each cup 3/4 full.
• Bake in preheated 400 degree oven for 20-25 minutes.