Vanilla Latte Recipes

VANILLA LATTE

Vanilla Latte image

This is an easy espresso drink to make with your home espresso machine--steamed milk and a shot of espresso with vanilla flavoring.

Provided by Mackenzie

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 6m

Yield 1

Number Of Ingredients 3

Ingredients

1 ¼ cups 2% milk
2 tablespoons vanilla flavored syrup
1 (1.5 fluid ounce) jigger brewed espresso

Steps:

Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the vanilla syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Spoon foam over the top.

Nutrition Facts : Calories 261.4 calories, Carbohydrate 41.3 g, Cholesterol 24.4 mg, Fat 6.1 g, Protein 10.1 g, SaturatedFat 3.9 g, Sodium 141.9 mg, Sugar 33.1 g

VANILLA LATTE

Vanilla Latte image

Make and share this Vanilla Latte recipe from Food.com.

Provided by Mel T

Categories Beverages

Time 6m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

3 cups milk
2 teaspoons vanilla extract
2 cups freshly-brewed maxwell house rich dark roast coffee

Steps:

Heat milk in small saucepan on low heat until warm, stirring briskly and constantly with wire whisk to create foam.
Remove from heat; stir in vanilla.
Stir coffee into milk mixture.
Serve immediately (they recommend with Nilla wafers).
Other flavour option: 1/4 teaspoons almond extract instead of vanilla.

EASY LATTE

Easy Latte image

A latte has the same ingredients as a cappuccino, but is topped with just a thin layer of foamy milk. This recipe results in a creamy coffee concoction as pleasing as any you'd find at a coffeehouse.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 2

Ingredients

1/2 cup milk
1/3 cup hot brewed Easy Espresso

Steps:

Place milk in a 1-cup microwave-safe measuring cup. Microwave, uncovered, on high for 1 minute or until milk is hot and small bubbles form around edge of cup., Place a metal whisk in cup; whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth. Remove foam to a small measuring cup as it forms. Continue whisking until foam measures 1/8 to 1/4 cup; set aside., Pour Easy Espresso into a cup; pour in remaining hot milk. Spoon foam over top and serve immediately.

Nutrition Facts : Calories 76 calories, Fat 4g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 61mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.

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