Deer Mash Recipes
DEER MASH
Make and share this Deer Mash recipe from Food.com.
Provided by gjordan
Categories Deer
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Mix creole and slap ya mama seasoning in 1 gallon ziplock.
- Add venison and shake, make sure meat is completely covered. Set aside and let meat marinate.
- Chop onion and carrots.
- Add onion, carrots, soup, and rice to pressure cooker.
- Add 2-3 tablespoons of olive oil to large skillet and bring to heat.
- Add venison to skillet and sear, do not cook throughly, brown only.
- Add contents of skillet to pressure cooker.
- Cook on high for 15 minutes.
Nutrition Facts : Calories 1116.1, Fat 15.7, SaturatedFat 6, Cholesterol 295.1, Sodium 1393.2, Carbohydrate 145.3, Fiber 7.9, Sugar 7.3, Protein 93.2
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