NEVER-FAIL SCALLOPED POTATOES
Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped potatoes recipe ever, and my family loves when I serve it. -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Coat an 8-in. square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers. , Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.
Nutrition Facts : Calories 215 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 523mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
LIGHT SCALLOPED POTATOES WITH ROASTED CHILES
Inspired by Mexican papas con rajas, thinly sliced potatoes are double-baked - first in chicken broth and then again with roasted poblanos and parmesan until bubbly and golden.
Provided by Food Network Kitchen
Categories side-dish
Time 1h35m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the broiler. Put the poblano cut-side down on a baking sheet and broil until the skin is browned in spots, about 5 minutes. Transfer to a bowl, cover with plastic wrap and let cool 5 minutes. Peel the skin off the poblano under cold running water, then chop into small pieces.
- Preheat the oven to 400 degrees F. Lightly butter a 2-quart baking dish. Heat 2 tablespoons butter in a large skillet over medium-high heat. Add the onion, garlic and thyme and cook, stirring frequently, until the onion is soft, about 5 minutes. Add the potatoes, chicken broth, 1 1/2 teaspoons salt, and pepper to taste and bring to a boil. Reduce the heat to medium and cook, stirring gently, until the potatoes are tender, 10 to 12 minutes.
- Arrange half of the potato-broth mixture in the prepared baking dish in an even layer. Sprinkle with half each of the roasted poblano and parmesan. Repeat with the remaining potato-broth mixture, poblano and parmesan. Bake until bubbly and slightly golden, about 35 minutes. Let stand 15 minutes before serving. Thin some crema or sour cream with water and serve alongside for topping.
Nutrition Facts : Calories 168 calorie, Fat 5.5 grams, SaturatedFat 3 grams, Cholesterol 11 milligrams, Sodium 183 milligrams, Carbohydrate 22 grams, Fiber 3 grams, Protein 7 grams, Sugar 2 grams
LIGHT SCALLOPED POTATOES
Make and share this Light Scalloped Potatoes recipe from Food.com.
Provided by foxysnana
Categories Potato
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Arrange potatoes and onions in layers in a baking dish.
- In a heavy saucepan or in the top of a double boiler, heat the milk.
- In a small bowl, stir together flour, salt, pepper and enough water to make a paste.
- Add to milk.
- Cook until thickened, stirring with a whisk.
- Pour milk mixture over potatoes and onions.
- If desired, sprinkle some grated cheese on top.
- Sprinkle paprika on top.
- Cover and bake for 30 minutes at 350 F.
- Uncover and bake 25-30 minutes longer.
LIGHT SCALLOPED POTATOES
That's right -- a lighter version of scalloped potatoes. No cream or cheese but lots of taste. When I make this, I put it in a couple of casseroles, cook it and freeze. An easy side for a quick week night meal.
Provided by NicoleM
Categories Potato
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In 2 well greased casserole dishes, layer potatoes, onions, salt and pepper.
- In saucepan, melt butter, stir in flour and cook until blended.
- Add chicken broth, cook until boiling and thickend.
- Pour over potatoes.
- Bake uncovered at 350* for 50 minutes.
SCALLOPED POTATOES
The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken. Then, voila! you're ready to serve.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h5m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease 2-quart casserole with shortening or cooking spray.
- In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
- Spread potatoes in casserole. Pour sauce over potatoes. Cut remaining 1 tablespoon butter into small pieces; sprinkle over potatoes.
- Cover; bake 30 minutes. Uncover; bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).
Nutrition Facts : Calories 310, Carbohydrate 46 g, Cholesterol 30 mg, Fat 2, Fiber 4 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 8 g, TransFat 0 g
More about "light scalloped potatoes recipes"
LIGHT CREAMY DILL SCALLOPED POTATOES RECIPE - THE …
From thereciperebel.com
5/5 (1)Total Time 1 hrCategory Side DishCalories 243 per serving
- Lightly spray an 8x8" pan with non stick spray and preheat oven to 350 degrees F. Spread sliced potatoes evenly in the pan.
- In a medium pot, melt the butter over medium heat. Gradually whisk in flour until a paste forms (this is your roux).
- Add milk, chicken broth and salt and cook over medium heat, whisking frequently, until thickened. Remove from heat and stir in dill to taste (adjusting salt if necessary).
- Pour sauce over sliced potatoes. (**To make ahead, simply cover with tin foil or plastic wrap and place in the refrigerator for up to 24 hours, then bake when ready). Bake at 350 degrees F for 45 minutes or until potatoes are tender.
LIGHTENED SCALLOPED POTATOES - ERIN LIVES WHOLE
From erinliveswhole.com
5/5 (14)Total Time 1 hrCategory SidesCalories 177 per serving
- Preheat oven to 400 and spray a 7×11 dish with nonstick spray. a 9×13 will also work, it will just be thinner.
- Slice potatoes thin, about 1/8th inch thick. Layer half of the potatoes on the bottom of the pan, in overlapping layers.
- In a sauce pan, turn on medium high heat and add butter. Once melted, add in onion and saute for a few minutes until slightly softened. Add in garlic, thyme, salt, pepper, and cayenne and stir until combined well.
- Whisk in milk and arrowroot powder, and bring to low simmer for a few minutes, stirring occasionally. The mixture should begin to thicken. Turn off heat.
SCALLOPED POTATO GRATIN RECIPE - SKINNYTASTE
From skinnytaste.com
4.5/5 (46)Calories 160 per servingCategory Side Dish
CHEESY SCALLOPED POTATOES RECIPE | JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
BEST SCALLOPED POTATOES RECIPE - HOW TO MAKE SCALLOPED …
From delish.com
SCALLOPED POTATOES RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
GRATIN DAUPHINOIS (SCALLOPED POTATOES WITH CHEESE) …
From myrecipes.com
SCALLOPED POTATOES RECIPE (RICH AND CREAMY) | THE KITCHN
From thekitchn.com
30 EASY VEGAN POTATO RECIPES - PLANT-BASED ON A BUDGET
From plantbasedonabudget.com
CLASSIC SCALLOPED POTATOES RECIPE | CANADIAN LIVING
From canadianliving.com
INA GARTEN SCALLOPED POTATOES RECIPE: YOU SHOULD TRY
From hotsalty.com
RECIPE: AN OLD-FASHIONED, PRACTICAL RECIPE FOR SCALLOPED POTATOES
From msn.com
SCALLOPED POTATO GRATIN RECIPE - NATASHA'S KITCHEN
From natashaskitchen.com
LIGHT SCALLOPED POTATOES RECIPE - FLAVORITE
From flavorite.net
EASY SCALLOPED POTATOES RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
THE BEST SCALLOPED POTATOES RECIPE | EASY WEEKNIGHT …
From easyweeknightrecipes.com
THE BEST SCALLOPED POTATO RECIPE YOU’VE EVER HAD!
From cuisineandtravel.com
THE BEST CREAMY SCALLOPED POTATOES OF YOUR LIFE! - THE …
From therecipecritic.com
RUNNY SCALLOPED POTATOES? JUST ADD POTATO FLAKES - YAHOO NEWS …
From ca.news.yahoo.com
LIGHT CREAMY DILL SCALLOPED POTATOES | THE LITTLE POTATO …
From littlepotatoes.com
HOW AND WHEN TO PLANT POTATOES - MARTHA STEWART
From marthastewart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #side-dishes #potatoes #vegetables #oven #holiday-event #low-fat #easter #dietary #low-sodium #low-cholesterol #low-calorie #oamc-freezer-make-ahead #healthy-2 #low-in-something #equipment #number-of-servings #4-hours-or-less
You'll also love