Gingerbread Spice Blend Recipes

GINGERBREAD SPICE MIXTURE

Gingerbread Spice Mixture image

This is a versatile mix of spices that can be added to lots of other things -- yellow cake mix, pancake or waffle batter, ground coffee before brewing, scones, muffins, cookies, whatever you want to have a gingerbread flavor. I sometimes put some of this mix in an 8-oz jelly jar and give as a gift along with cookie cutters, some standard cake mixes, and a sampling of recipes. I also use this to season my pumpkin pies and butternut squash custards.

Provided by Susiecat too

Categories High Fiber

Time 5m

Yield 1 3/4 cup

Number Of Ingredients 5

Ingredients

1/2 cup cinnamon
1/2 cup ground ginger
1/4 cup allspice
1/4 cup nutmeg
1/4 cup ground cloves

Steps:

For standard size cakes (9x13 or two 8" rounds) use 5 tsp of the mix.
For a standard size cookie recipe (makes 2-3 dozen), use 4 teaspoons.
To flavor ground coffee before brewing, use 2 teaspoons.
For pancakes or waffles, use 2-3 tsp to flavor batter that is meant to make a dozen or so servings.
Experiment and try new uses!

Nutrition Facts : Calories 340.6, Fat 12.7, SaturatedFat 6.1, Sodium 66.9, Carbohydrate 70.3, Fiber 32, Sugar 6.5, Protein 6.2

GINGERBREAD-SPICED SYRUP

Gingerbread-Spiced Syrup image

Here's a wonderful treat for the season. Stir a tablespoon into coffee, tea or cider; drizzle it over pancakes, hot cereal or yogurt; or use it as a glaze for chicken or pork chops. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield 2 cups.

Number Of Ingredients 9

Ingredients

2 cinnamon sticks (3 inches), broken into pieces
16 whole cloves
3 tablespoons coarsely chopped fresh gingerroot
1 teaspoon whole allspice
1 teaspoon whole peppercorns
2 cups sugar
2 cups water
2 tablespoons honey
1 teaspoon ground nutmeg

Steps:

Place the first 5 ingredients on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. , In a large saucepan, combine the sugar, water, honey, nutmeg and spice bag; bring to a boil. Reduce heat; simmer, uncovered, until syrup reaches desired consistency, 30-45 minutes., Remove from the heat; cool to room temperature. Discard spice bag; transfer syrup to airtight containers. Store in the refrigerator for up to 1 month.

Nutrition Facts : Calories 108 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.

GINGERBREAD SPICE BLEND

Gingerbread Spice Blend image

This is a nice blend to have on hand for spicing up pancakes, scones not to mention a large variety of Holiday treats.

Provided by Debbwl

Categories High Fiber

Time 2m

Yield 1/3 cup

Number Of Ingredients 4

Ingredients

1/4 cup ground ginger
3 tablespoons cinnamon
2 tablespoons ground cloves
1 teaspoon nutmeg

Steps:

Stir spices together and store in airtight container until ready to use.

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