Tea House Chai Concentrate Recipes

REAL CHAI TEA CONCENTRATE

Real Chai Tea Concentrate image

This is from my Aunt. I didn't find any other Chai recipes on zaar that were exactly like this one, so I thought I'd share!

Provided by SeriousMoms

Categories Beverages

Time 5m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1 teaspoon ground cardamom
1 teaspoon sugar
1/2 teaspoon cinnamon
1/2 teaspoon clove
1/2 teaspoon nutmeg
1 (14 ounce) can condensed milk (Sweetened or unsweetened I use sweetened)

Steps:

Mix the spices and condensed milk thoroughly. Refrigerate at least 24 hours. Brew a strong blank tea (Assams are good) or Rooibos for an herbal chai. Stir in 1/2 to 2 heaping teaspoons of chai concentrate per cup of freshly brewed tea.

Nutrition Facts : Calories 695.7, Fat 18.8, SaturatedFat 11.8, Cholesterol 71.8, Sodium 270.1, Carbohydrate 118.8, Fiber 0.9, Sugar 117.2, Protein 16.9

CHAI TEA CONCENTRATE

Chai Tea Concentrate image

Convenient (and relatively inexpensive) way to have chai 'lattes' at home. The cardamom can be a bit expensive; try looking in the bulk section of a health food store. If you need to buy a jar of it, don't worry - it will make several batches!

Provided by ave's4cooking

Categories World Cuisine Recipes Asian Indian

Time 1h15m

Yield 8

Number Of Ingredients 9

Ingredients

4 cups water
15 whole cloves
3 cinnamon sticks
8 (1/4 inch thick) slices unpeeled fresh ginger
15 cardamom pods, split
15 whole black peppercorns
10 black tea bags
⅓ cup brown sugar
2 teaspoons vanilla extract

Steps:

Bring water to a boil in a saucepan; add cloves and boil for 1 minute. Add cinnamon sticks, ginger, cardamom pods, peppercorns, and tea. Allow tea to steep for 6 minutes; strain into a container. Stir brown sugar and vanilla extract into tea and refrigerate until chilled, at least 1 hour.

Nutrition Facts : Calories 58.3 calories, Carbohydrate 13.7 g, Fat 0.2 g, Fiber 2.2 g, Protein 0.6 g, Sodium 12.6 mg, Sugar 9.1 g

CHAI CONCENTRATE FOR TEA

Chai Concentrate for Tea image

If you love chai but you never have all the ingredients at hand, this is a wonderful way to have a delicious cup of chai at your fingertips. Add 2 - 3 teaspoons of concentrate to a cup of black tea and enjoy the flavors of India. It also makes a terrific gift, it lasts up to 6 month in the fridge. Recipe origin: Petra Barth.

Provided by gemini08

Categories Beverages

Time 5m

Yield 10-12 teaspoons, 10-12 serving(s)

Number Of Ingredients 5

Ingredients

1 (14 ounce) can sweetened condensed milk
1 teaspoon sugar
1 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves

Steps:

Put the condensed milk (do NOT confuse with evaporized milk) and the rest of the ingredients into a jug and combine well.
Pour into a pint mason jar, close with lid and band, shake well and then store in the refrigerator, up to 6 month.
Use 2 - 3 teaspoons of concentrate per 1 cup of strong black tea.
If you have an old coffee grinder or a spice mill, grind your own spices, the aroma is so much more intensive.
Enjoy!

Nutrition Facts : Calories 130.3, Fat 3.5, SaturatedFat 2.2, Cholesterol 13.5, Sodium 50.7, Carbohydrate 22.3, Fiber 0.2, Sugar 22, Protein 3.2

SPICED CHAI CONCENTRATE

Spiced Chai Concentrate image

From The Tasty Kitchen site with changes for my taste. This is a little sweeter version, so adjust sweetness to taste. Freezable in ice cube trays.

Provided by gailanng

Categories Beverages

Time 20m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

4 1/2 cups water
1 stick cinnamon
1 (3 inch) fresh ginger, chopped
7 whole cardamom pods, crushed
2 whole star anise pods, crushed
5 whole cloves
1 teaspoon peppercorn
1/2 teaspoon freshly ground nutmeg
1 teaspoon orange zest (optional)
10 regular-size bags black tea (or 10 teaspoons loose tea is best) or 10 green tea (or 10 teaspoons loose tea is best)
1/2-2/3 cup brown sugar (to taste)
1 tablespoon honey
1 tablespoon vanilla

Steps:

Prepare the spices and the tea; set aside. Bring the water to a boil and remove from heat. Add the spices and the tea bags then allow the mixture to steep for 15 minutes.
Strain the mixture into a 4-cup glass measuring cup or large bowl, discarding the spices. Add the sugar, honey and the vanilla and stir until the sugar has dissolved. Pour the mixture into a jar and store in the refrigerator.
To serve, mix 1 part concentrate with 1 part milk or half-and-half. Heat for a warm beverage or pour over ice to enjoy cold.

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