Jimmy Deans Sausage And Egg Breakfast Pizza Recipes

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SAUSAGE & EGG BREAKFAST PIZZA



Sausage & Egg Breakfast Pizza image

"I made up this recipe after trying something similar at a restaurant. My husband thinks my version is better, and he often requests it for a filling breakfast or supper." Julie Tucker - Columbus, Nebraska

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 8 servings.

Number Of Ingredients 13

2 packages (8 ounces each) refrigerated crescent rolls
1 pound bulk pork sausage
1/3 cup chopped onion
1 small green pepper, chopped
1 envelope country gravy mix
6 large eggs
2 tablespoons milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
1-1/4 cups sliced fresh mushrooms
2 cups shredded cheddar cheese
1 cup shredded pepper Jack cheese

Steps:

  • Separate crescent dough into 16 triangles and place on a greased 14-in. round pizza pan with points toward the center. Press onto the bottom and up the sides of pan to form a crust; seal seams. Bake at 375° for 11-13 minutes or until golden brown., Meanwhile, in a large skillet, cook the sausage, onion and green pepper over medium heat until sausage is no longer pink; drain. Prepare gravy according to package directions. Stir into sausage mixture; set aside., In a small bowl, whisk the eggs, milk, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Spread gravy mixture over crust. Top with eggs, mushrooms and cheeses. Bake 5-10 minutes longer or until eggs are set and cheese is melted. Cut into wedges.

Nutrition Facts : Calories 615 calories, Fat 44g fat (17g saturated fat), Cholesterol 228mg cholesterol, Sodium 1458mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 0 fiber), Protein 23g protein.

JIMMY DEAN'S SAUSAGE AND EGG BREAKFAST PIZZA



Jimmy Dean's Sausage and Egg Breakfast Pizza image

This is a great use for refrigerated crescent rolls and a quick breakfast that's yummy! I used spicy pork sausage and a mixture of colby jack and cheddar cheese. I like to keep already diced red and green bell peppers in the freezer that I can pull out as needed. I love that the chives are growing outside now, and I can easily substitute for green onion. Instead of a pizza pan, I used a 8 1/2 x 11 inch pan--you may need to cook it a little longer if you don't use a pizza pan.

Provided by AmyZoe

Categories     < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

16 ounces pork sausage
8 1/2 ounces refrigerated crescent dinner rolls
1 cup frozen cubed hash brown potatoes, thawed
1 cup sharp cheddar cheese, shredded
3 eggs, lightly beaten
1/2 teaspoon salt
1 teaspoon black pepper
3 tablespoons bell peppers (red and yellow, diced)
1/4 cup green onion, thinly sliced
2 tablespoons parmesan cheese, grated

Steps:

  • Preheat oven to 375.
  • In large skillet, cook sausage over medium-high heat, stirring frequently until no longer pink.
  • Separate rolls into eight triangles.
  • Place in ungreased 12" rimmed pizza pan with points toward the center.
  • Press together, seal perforations and form a 1" circle larger in diameter than pan bottom.
  • Turn edges under to make a slight rim.
  • Sprinkle cooked sausage over crust.
  • Top with potatoes.
  • Add peppers and green onions.
  • Sprinkle with cheddar cheese.
  • Stir eggs, salt, and pepper in small bowl. Pour evenly over pizza.
  • Sprinkle with parmesan.
  • Bake 20 minutes or until eggs are set and crust is golden.

JIMMY DEAN SAUSAGE BREAKFAST PIZZA



Jimmy Dean Sausage Breakfast Pizza image

This pizza is made with a combination of all your favorite breakfast foods, such as sausage, cheese, hash browns, and eggs. Top with thinly sliced red, yellow and green bell peppers for a beautiful (and tasty!) presentation.

Provided by JimmyDean

Categories     Trusted Brands: Recipes and Tips     Jimmy Dean

Yield 16

Number Of Ingredients 13

2 (16 ounce) packages Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained
2 (8.5 ounce) cans refrigerated crescent rolls
2 cups frozen hash brown potato cubes, thawed
2 cups shredded sharp Cheddar cheese
6 eggs, lightly beaten
⅓ cup milk
1 teaspoon salt
2 teaspoons black pepper
¼ cup grated Parmesan cheese
⅓ cup diced green bell pepper
⅓ cup diced red bell pepper
⅓ cup diced yellow bell pepper
½ cup thinly sliced green onions

Steps:

  • Preheat oven to 375 F. Separate crescent rolls into sixteen triangles. Place in two ungreased 12 inch rimmed pizza pans with points toward the center. In each pan, press rolls together, seal perforations and form a circle 1 inch larger in diameter than bottom of pan. Turn edges under to make a slight rim.
  • Sprinkle cooked sausage evenly over each crust. Top with potatoes; add peppers and/or green onions, if desired. Sprinkle with Cheddar cheese. Combine eggs, milk, salt and pepper in small bowl: stir well. Pour half of the egg mixture evenly over each pizza. Sprinkle with Parmesan.
  • Bake for 15-20 minutes or until eggs are set and crusts are golden.

JIMMY DEAN BREAKFAST CASSEROLE



Jimmy Dean Breakfast Casserole image

Breakfast is a breeze with this all in one breakfast casserole that has sausage, eggs, cheese, bread. If you like, add tomatoes and mushrooms too!

Provided by JimmyDean

Categories     Trusted Brands: Recipes and Tips     Jimmy Dean

Yield 6

Number Of Ingredients 11

1 (16 ounce) package Regular Flavor Jimmy Dean Pork Sausage
10 eggs, lightly beaten
3 cups milk
2 teaspoons dry mustard
1 teaspoon salt
6 cups cubed bread
2 cups shredded sharp Cheddar cheese
½ teaspoon black pepper
½ cup sliced mushrooms
1 medium tomato, seeded and chopped
½ cup thin-sliced green onion

Steps:

  • Preheat oven to 325 F. In large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. In large mixing bowl, combine eggs, milk, mustard and salt; stir well.
  • Distribute half the bread evenly in a buttered 9 x 13 x 2 inch baking dish. Sprinkle with half the pepper, half the cheese, half the sausage and half of each optional ingredient. Repeat layering using remaining bread, pepper, cheese, sausage and optional ingredients. Pour egg mixture evenly over casserole.
  • Bake uncovered for 55-60 minutes, or until eggs are set. Tent with foil if top begins to brown too quickly.

BREAKFAST PIZZA (EGGLESS)



Breakfast Pizza (Eggless) image

This tasty breakfast recipe disappeared from the Test Kitchen in no time. The crust is smothered in a peppery cream gravy that goes well with the breakfast sausage. We loved the bite the onions and bell peppers gave this pizza, but if you have picky eaters it can easily be left off and will be just as yummy. This is a real...

Provided by Stephanie Heitmeier

Categories     Meat Breakfast

Time 35m

Number Of Ingredients 7

1 can(s) pizza dough (Pillsbury)
1 pkg pepper gravy (can use country gravy just add pepper to taste), plus package ingredients
1 tube of Jimmy Dean sausage (16 oz)
1/2 green bell pepper, chopped optional
1/4 onion chopped, optional
1 pkg shredded mozzarella (16 oz)
hot sauce, optional

Steps:

  • 1. Prepare gravy according to directions.
  • 2. Brown sausage in skillet and drain.
  • 3. Roll out pizza dough on greased cookie sheet.
  • 4. Spread gravy over pizza dough.
  • 5. Sprinkle sausage, green pepper, onion, and cheese. Top with a few dashes of hot sauce, optional.
  • 6. Bake at 425 for 15 - 20 minutes until golden brown.

SAUSAGE AND EGG BREAKFAST PIZZA



Sausage and Egg Breakfast Pizza image

Make and share this Sausage and Egg Breakfast Pizza recipe from Food.com.

Provided by Mimi Bobeck

Categories     Breakfast

Time 4m

Yield 1 pizza, 8 serving(s)

Number Of Ingredients 12

1 (8 ounce) package pork sausage
1 (8 1/2 ounce) package refrigerated crescent dinner rolls
1 cup frozen cubed hash brown potatoes, thawed
3 tablespoons red peppers, and yellow diced
1 small tomatoes, chopped
1 cup monterey jack cheese, shredded
3 eggs, lightly beaten
3 tablespoons milk
1/2 teaspoon salt
1 teaspoon black pepper
2 tablespoons parmesan cheese, grated
1 tablespoon cilantro, chopped

Steps:

  • Preheat oven to 375°. In large skillet, cook sausage over medium to high heat, stirring frequently until no longer pink.
  • Separate crescent rolls into eight triangles. Place in ungreased 12-inch rimmed pizza pan with points towards the center. Press together, seal perforations and form a circle 1-inch larger in diameter than pan bottom. Turn edges under to make a slight rim.
  • Sprinkle cooked sausage over crust. Top with potato cubes. Add red and yellow peppers, and tomatoes if desired. Sprinkle with Monterey Jack cheese. Stir beaten eggs, milk, salt, and pepper in small bowl; pour evenly over pizza. Sprinkle with Parmesan cheese and cilantro.
  • Bake 20 minutes or until eggs are set and crust is golden.

Nutrition Facts : Calories 293.2, Fat 16.4, SaturatedFat 6.6, Cholesterol 129.3, Sodium 620.3, Carbohydrate 21.7, Fiber 1.8, Sugar 2, Protein 14.3

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