Crock Pot Teriyaki Chicken Recipes

SLOW COOKER TERIYAKI CHICKEN

Slow Cooker Teriyaki Chicken image

This is a very easy and delicious slow cooker recipe for teriyaki chicken with only 5 ingredients. Serve over rice.

Provided by Maria Labrador Harper

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes

Time 4h10m

Yield 5

Number Of Ingredients 5

Ingredients

1 cup chicken broth
½ cup teriyaki sauce
4 tablespoons brown sugar
3 cloves garlic, minced
1 pound chicken, diced

Steps:

Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl. Add chicken and toss with the sauce until well mixed. Pour into the slow cooker.
Cook on Low until chicken is done, 4 to 6 hours.

Nutrition Facts : Calories 173.5 calories, Carbohydrate 16 g, Cholesterol 52.9 mg, Fat 2.3 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 0.6 g, Sodium 1385 mg, Sugar 14.9 g

CROCK POT TERIYAKI CHICKEN

Crock Pot Teriyaki Chicken image

An easy recipe for Crock Pot Teriyaki Chicken that takes less than 10 minutes to prep! Delicious, healthy, and so much better than takeout!

Provided by Erin Clarke / Well Plated

Categories Main Course

Time 4h10m

Number Of Ingredients 12

Ingredients

1 1/2 pounds boneless, skinless chicken thighs
2/3 cup low-sodium soy sauce
3 tablespoons rice vinegar
3 tablespoons honey
3 tablespoons brown sugar
1 clove garlic (minced)
1 tablespoon minced fresh ginger
2 tablespoons water
1 tablespoon cornstarch
Toasted sesame seeds (for serving)
Chopped green onions (for serving)
Prepared brown rice

Steps:

Place the chicken thighs in the bottom of a 6-quart or larger slow cooker.
In a medium bowl or large measuring cup, whisk together the soy sauce, rice vinegar, honey, brown sugar, garlic, and ginger. Pour over the chicken thighs.
Cover and cook on high for 2 hours or low for 4 hours, until the chicken is tender and cooked through. Remove the chicken to a plate and shred with two forks. Strain the cooking liquid through a mesh sieve and into a medium saucepan.
In a small bowl, whisk together the cornstarch and water until smooth. Add to the strained cooking liquid, whisk to incorporate, then heat the saucepan over medium high, stirring constantly until the sauce bubbles. Continue cooking and stirring until glossy and thickened, 1 to 2 minutes. Remove from heat.
Add the chicken to the sauce. Toss to coat. Serve warm with rice or quinoa, garnished with sesame seeds and green onions as desired.

Nutrition Facts : ServingSize 1 (of 4), without rice, Calories 319 kcal, Carbohydrate 28 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 162 mg, Fiber 1 g, Protein 35 g, Sugar 22 g

EASY CROCK POT TERIYAKI CHICKEN

Easy Crock Pot Teriyaki Chicken image

From the "Fix it and Forget It" cookbook of crockpot recipes. Turns out with little effort. We enjoy it served over rice, with a salad on the side. I also use jarred ground ginger and jarred minced garlic--comes out just as well. I often double the sauce ingredients that go on top of the chicken--if you like it with more sauce, I suggest you do this. I also use low-sodium soy sauce, otherwise it will be really salty.

Provided by AndreaVT96

Categories Chicken Thigh & Leg

Time 13m

Yield 3-4 serving(s)

Number Of Ingredients 5

Ingredients

6 -8 skinless chicken thighs
1/2 cup low sodium soy sauce
2 tablespoons brown sugar
2 tablespoons grated fresh ginger
2 garlic cloves, minced

Steps:

Wash and dry chicken. Place in slow cooker.
Combine remaining ingredients. Pour over chicken.
Cover. Cook on high 1 hours Reduce heat to low, cook 6-7 hours. (Again, I wanted to start this in the morning and have it for dinner that evening, so I cooked it only on low for about 9 hrs and it turned out perfectly--fall off the bone tender. I think you can adjust times as you see fit.).

CROCK-POT CHICKEN TERIYAKI

Crock-Pot Chicken Teriyaki image

A friend of mine posted this on Facebook. I saw similar recipes but nothing quite the same as this one. The ingredients listed optional were not part of this recipe but seen in others. Note: Not all soy sauce brands are equal. Some are saltier than others. Click here: http://bit.ly/11XhcZy to be added to The Girlfriend Life Newsletter for encouragement, recipes and ideas! Where this recipe came from.

Provided by Sica6488

Categories Chinese

Time 4h10m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb chicken, diced
1 cup chicken broth
1/2 cup teriyaki sauce
1/2 cup brown sugar
3 garlic cloves, minced
1/2 cup soy sauce (optional)
2 garlic cloves (optional)
1 1/2 teaspoons orange zest (optional)
1 teaspoon ground ginger (optional)
1 teaspoon sesame oil (optional)
sesame seeds (optional)

Steps:

Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl.
Add chicken to sauce, and toss to combine.
Pour chicken mixture into crock-pot.
Cook on low 4-6 hours, or until chicken is cooked through.
Serve over hot cooked rice and spoon extra sauce if desired.

Nutrition Facts : Calories 393.5, Fat 17.4, SaturatedFat 5, Cholesterol 85, Sodium 1654, Carbohydrate 33.5, Fiber 0.1, Sugar 32, Protein 24.6

CROCK POT TERIYAKI CHICKEN

Crock Pot Teriyaki Chicken image

A great recipe for the football crowd, potluck, or family get-together. In lieu of broiling, I often grill the chicken for the specified broiling time to avoid clean-up and heating the house up with the broiler. Another tip, dependent upon how much chicken you intend to make, I usually make enough sauce to almost cover the meat.

Provided by Slim PA

Categories Chicken Thigh & Leg

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs chicken legs
1 large onion (diced)
1 cup soy sauce
1 cup brown sugar
2 teaspoons ground ginger
2 minced garlic cloves
1/4 cup dry sherry (optional)

Steps:

Skin and rinse chicken and pat dry.
Broil (or grill) chicken 7 minutes each side.
Place chicken in crock pot.
Whisk all sauce ingredients together and pour over chicken.
Cook on low 5-6 hours or high 2-3 hours.

Nutrition Facts : Calories 909.2, Fat 41.4, SaturatedFat 11.7, Cholesterol 282.6, Sodium 4308.3, Carbohydrate 62.6, Fiber 1.4, Sugar 56.2, Protein 70

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