Perrys Steakhouse Au Gratin Potatoes Recipes

STEAK HOUSE AU GRATIN POTATOES

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan with butter. Spread potatoes evenly in the pan.
• Whisk together heavy cream, milk, garlic, flour, salt, and pepper in a large bowl. Pour cream mixture over the potatoes. Cover with foil.
• Bake in the preheated oven for 20 minutes, then remove the foil. Continue baking until the potatoes are easily pierced with a fork, about 40 minutes. Remove potatoes from the oven and sprinkle Cheddar cheese on top. Return to oven and bake until the cheese is melted, 5 to 10 minutes. Allow to cool for 5 minutes before serving.

STEAK HOUSE AU GRATIN POTATOES

Steps:

• Preheat an oven to 350 degrees.
• Grease one 9x13 inch baking pan with butter.
• Spread potatoes evenly in the pan.
• Whisk together heavy cream, milk, garlic, flour, salt, and pepper in a large bowl.
• Pour cream mixture over the potatoes.
• Cover with foil.
• Bake in the preheated oven for 20 minutes, then remove the foil.
• Continue baking until the potatoes are easily pierced with a fork, about 40 minutes.
• Remove potatoes from the oven and sprinkle Cheddar cheese on top. Return to oven and bake until the cheese is melted, 5 to 10 minutes. Allow to cool for 5 minutes before serving.

CREAMY AU GRATIN POTATOES

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.
• Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
• In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
• Bake 1 1/2 hours in the preheated oven.

STEAKHOUSE AU GRATIN POTATOES

Steps:

• Preheat the oven to 375 degrees.
• Peel and dice the potatoes. *I have a vegetable chopper from Williams-Sonoma and this step only takes 5 minutes.
• Parboil the potatoes 5 minutes in salty water.
• Either spray a large baking dish with oil or rub it lightly with butter.
• Drain and then toss the potatoes in the baking dish with the butter, thyme, nutmeg, more salt and pepper.
• Mix almost all the cheese (save some for the top) throughout the potatoes and pour the half & half evenly over all.
• Top the dish with the reserved cheese.
• Bake for one hour or until the cheese is nicely melted, bubbling and turning a caramel color.