Caramelized Chicken Wings Recipes

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CARAMELIZED MUSTARD-MARMALADE WINGS



Caramelized Mustard-Marmalade Wings image

A hot oven and a citrusy-sweet mustard sauce are all you need for these fryer-free-but just as delicious-baked chicken wings.

Provided by Shira Bocar

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 1h15m

Yield Serves 6 to 8

Number Of Ingredients 8

3 pounds chicken wings, cut in half at joints, wing tips removed
Kosher salt and freshly ground pepper
1 tablespoon extra-virgin olive oil
1/2 cup orange marmalade
1/4 cup whole-grain mustard
2 tablespoons Dijon mustard
1/8 teaspoon cayenne pepper
1 scallion, thinly sliced, for serving

Steps:

  • Preheat oven to 400 degrees. Season wings with salt and pepper, toss with oil, and arrange in a single layer on a parchment‐lined rimmed baking sheet. Roast, flipping once, until golden and cooked through, about 45 minutes. Meanwhile, whisk together marmalade, mustards, and cayenne.
  • Brush wings all over with marmalade mixture; return to oven and roast until caramelized, 10 to 20 minutes. Let cool slightly, then sprinkle with scallions and serve.

CARAMELIZED BAKED CHICKEN LEGS/WINGS



Caramelized Baked Chicken Legs/Wings image

Delicious! Yummy caramelized legs, kids love these! So quick and easy and no marinating required. Just prepare the sauce, pour over the chicken and pop in the oven! I actually like this with wings better ;-) VERY IMPORTANT TO LEAVE IT IN THE OVEN UNTIL IT HAS CARAMELIZED TO AVOID DISAPPOINTMENT. Thank you to everyone for their positive reviews! Try adding Sambal Oelek as Chef #27416 has suggested in his review. What a great idea ;-)

Provided by djmastermum

Categories     Lunch/Snacks

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 1/2 lbs chicken legs
1 2/3 tablespoons olive oil (to help it stop sticking to the pan)
1/2 cup soy sauce
1 2/3 tablespoons ketchup
3/4 cup honey
2 -3 garlic cloves, minced
salt and pepper

Steps:

  • Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius.
  • Place chicken in a 9x13 inch baking dish. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper.
  • Pour over the chicken.
  • Bake in preheated oven for one hour, or until sauce is caramelized.
  • Could also use wings or pork ribs.

CARAMELIZED CHICKEN WINGS



Caramelized Chicken Wings image

This came from One Dish Recipes: The Greatest One Dish Recipes Ever. I have not tried this, just posting for future use.

Provided by internetnut

Categories     Lunch/Snacks

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 cup water
1/2 cup granulated sugar
2 tablespoons peanut butter
1/3 cup soy sauce
1 tablespoon honey
1 teaspoon minced garlic
2 teaspoons wine vinegar
2 large chicken wings, tips removed and wings cut in half at joint
1 teaspoon sesame seeds, opt (more is a option)

Steps:

  • Blend the water, sugar, peanut butter, soy sauce, honey, garlic, and wine vinegar together over medium heat in a large electric skillet till the sugar has dissolved and the consistency is smooth.
  • Put the wings in the sauce, cover it and let it simmer for 30 seconds.
  • Now uncover it and let it simmer for 30 minutes till the wings become soft and the sauce thickens, occasionally putting sauce over the wings.
  • Add sesame seeds.

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