Crunchy Cranberry Cinnamon Snack Recipes

CRUNCHY CRANBERRY-CINNAMON SNACK

Steps:

• Mix sugar and cinnamon.
• In large microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in cereals until evenly coated. Microwave 2 minutes, stirring after 1 minute.
• Sprinkle half of the sugar mixture evenly over cereal; stir. Sprinkle with remaining sugar mixture; stir. Microwave 1 minute. Stir in cranberries. Spread on paper towels to cool, about 15 minutes. Store in airtight container.

CRUNCHY CINNAMON SNACK MIX

Steps:

• Heat oven to 300°F. In large bowl, mix all ingredients except butter.
• Pour melted butter over mixture; toss until evenly coated. Spread in ungreased 13x9-inch pan.
• Bake 25 minutes, stirring occasionally.

CRUNCHY CRANBERRY BUTTERMILK MUFFINS

Steps:

• Preheat oven to 400 degrees F.
• Combine dry ingredients in a large mixing bowl.
• Combine liquid ingredients in a small mixing bowl.
• Stir the liquid mixture into dry mixture just until all dry ingredients are moistened.
• Gently stir in cranberries.
• Fill paper-lined muffin cups two-thirds full.
• Bake 18 to 22 minutes, or until wooden pick inserted in center comes out clean. Check at 18 minutes for doneness.
• Cool in pan on wire rack 10 minutes.
• Serve warm or cold with butter and/or cream cheese.
• Note: Muffins can be prepared ahead and frozen.
• Reheat in microwave-one muffin on high for 30 to 45 seconds.