Cherry Pie Filling Pineapple Fluff Recipes

CHERRY PINEAPPLE FLUFF

Cherry Pineapple Fluff image

Super easy, & super light desert that's perfect for the summertime. You may use sugar free pie filling & "lite" cool whip, as your diet permits.

Provided by Annelise Friedman

Time 5m

Number Of Ingredients 4

Ingredients

1 8 oz pkg cool whip
1 1/2 c marshmallows, mini
1 20 oz can(s) cherry pie filling
1 8 oz can(s) crushed pineapple, drained

Steps:

1. Combine cherry pie filling, pineapple, & marshmallows. Fold in cool whip. Refrigerate until ready to serve.

CHERRY FLUFF RECIPE

Cherry Fluff Recipe image

This Cherry Fluff dessert salad only takes 5 minutes to make along with chill time in the fridge. It's so simple to put together, and perfect for when you need a dessert in a hurry.

Provided by Dorothy Kern

Categories Dessert

Time 1h10m

Number Of Ingredients 5

Ingredients

1 21 ounce can cherry pie filling (or use about 2 cups of homemade)
1 20 ounce/567g can crushed pineapple
1 3.4 ounce/96g box instant vanilla pudding mix
8 ounces (226g) Cool Whip
2 cups (120g) mini marshmallows

Steps:

Slightly drain pineapple (open the can and pour off the excess liquid). Place in a large bowl along with the pie filling.
Add the pudding mix and stir to combine.
Fold in cool whip until combined.
Add marshmallows and stir. Chill 1 hour before eating.
Store in refrigerator in an airtight container for up to 2 days.

Nutrition Facts : ServingSize 1 serving, Calories 165 kcal, Carbohydrate 35 g, Protein 2 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 62 mg, Fiber 1 g, Sugar 24 g

CHERRY PINEAPPLE FLUFF

Cherry Pineapple Fluff image

Talk about easy, this dessert is just that; and very impressive as well. Just 10 mins to make? Oh, Yeah!!! For those of you who prefer a less sweet taste, BecR suggested you replace some of the whipped topping with sour cream. Or even just adding some sour cream. ENJOY!

Provided by Nana Lee

Categories Dessert

Time 2h10m

Yield 16 serving(s)

Number Of Ingredients 4

Ingredients

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) container frozen whipped topping, thawed

Steps:

In a large bowl, mix the cherry pie filling, sweetened condensed milk, crushed pineapple and whipped topping.
Put in small decorative dessert dishes or stemmed wine glasses.
Chill in the refrigerator at least 2 hours before serving.
NOTE: You could even use your favorite sauce to top. Or decadently use REAL whipped cream!

CHERRY PIE FILLING, PINEAPPLE FLUFF

Cherry Pie Filling, Pineapple Fluff image

This is a cool, light and refreshing dessert that is great for barbeques, picnics or potlucks. You just dump the 5 ingredients into a bowl, stir, chill and serve! Looks very pretty served in a clear bowl :)

Provided by Karen..

Categories Dessert

Time 5m

Yield 16 serving(s)

Number Of Ingredients 5

Ingredients

1 (21 ounce) can cherry pie filling
1 (20 ounce) can crushed pineapple, drained (save juice for another recipe or drink it!)
1 1/2-2 cups chopped pecans (optional) or 1 1/2-2 cups walnuts (optional)
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container frozen whipped topping, thawed

Steps:

In a large bowl, mix all ingredients until well combined.
Chill for an hour or two and then serve!

CHERRY FLUFF

Cherry Fluff image

Cherry fluff is an easy, no-bake, whipped topping-based salad recipe with sweet cherries, pineapple, fluffy marshmallows, crunchy pecans, and creamy whipped topping

Provided by Jennifer Fishkind

Categories Dessert Salad Side Dish

Time 2h15m

Number Of Ingredients 9

Ingredients

21 ounce can cherry pie filling
20 ounce can crushed pineapple (thoroughly drained)
14 ounce can sweetened condensed milk
8 ounce tub whipped topping ( thawed)
½ tsp vanilla extract
½ tsp almond extract
2¾ cup mini marshmallows (divided (2 ½ cup and ¼ cup for garnish))
½ cup finely chopped pecans
4 maraschino cherries with stems attached ((optional garnish))

Steps:

Using a large mixing bowl, add the cherry pie filling and the drained crushed pineapple.
Using a small mixing bowl, stir together sweetened condensed milk, vanilla and almond extract.
Pour the sweetened condensed milk mixture over the cherry pie filling and the crushed pineapple.
Add the thawed whipped topping and stir to completely combine.
Fold in the 2 ½ cups mini-marshmallows and chopped pecans. Cover tightly and chill in the refrigerator for 2 hours.
Just before serving, evenly sprinkle the ¼ cup mini-marshmallows and the maraschino cherries.

Nutrition Facts : Calories 367 kcal, Carbohydrate 65 g, Protein 5 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 14 mg, Sodium 89 mg, Fiber 2 g, Sugar 44 g, UnsaturatedFat 4 g, ServingSize 1 serving

CHERRY PINEAPPLE PIE

Cherry Pineapple Pie image

"My husband never liked cherry pie, until I added pineapple," says Carolyn Bartley of Curtice, Ohio.

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 10

Ingredients

1 cup sugar
1/3 cup all-purpose flour
1/8 teaspoon salt
2 cans (14-1/2 ounces each) pitted tart cherries, well drained
2 cans (8 ounces each) crushed pineapple, well drained
3 drops almond extract
Pastry for double-crust pie (9 inches)
2 tablespoons butter
1 tablespoon milk
Additional sugar

Steps:

In a large bowl, combine sugar, flour and salt. Stir in cherries, pineapple and extract. , Line a 9-in. pie pan with the bottom crust. Add filling; dot with butter. Top with lattice crust. Brush with milk and sprinkle with sugar. Bake at 375° for 50-60 minutes or until bubbly and golden brown.

Nutrition Facts : Calories 443 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 271mg sodium, Carbohydrate 71g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.

AMAZING CHERRY PINEAPPLE CRUMBLE

Amazing Cherry Pineapple Crumble image

Easy to make with a cake mix and oh, so good. For a more fruity dessert, double the pineapple and cherry pie filling.

Provided by Recipe Reader

Categories Dessert

Time 1h10m

Yield 8-12 serving(s)

Number Of Ingredients 6

Ingredients

1 (20 ounce) can crushed pineapple in juice
1 (21 ounce) can cherry pie filling
1 (18 ounce) package yellow cake mix
3/4 cup butter, melted
3/4 cup shredded coconut
1 cup pecans, chopped

Steps:

Preheat oven to 350 degrees.
Spoon pineapple evenly over bottom of 9 X 13 pan.
Cover the pineapple with cherry pie filling.
Pour the dry cake mix evenly over fruit mixture so that it reaches all sides of the pan.
Drizzle entire surface with butter.
Sprinkle coconut and pecans evenly over top.
Bake until cake is deep brown and a toothpick comes out clean, 55 to 60 minutes.
Let cool and serve with ice cream or whipped cream.

" PINK STUFF " ( CHERRY PIE FILLING, PINEAPPLE DESSERT

My husband and children would literally die without this for the holidays! And it is SO easy! My husband says it is a side dish. I say it is a dessert.

Provided by cookinmamma

Categories Dessert

Time 5m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (20 ounce) can crushed pineapple, drained
1 cup pecans, chopped (optional)
1 cup small marshmallow (optional)
1 (12 ounce) container frozen whipped topping, thawed

Steps:

Combine all ingredients and mix well.
Serve chilled. Your family and friends will go nuts.

Nutrition Facts : Calories 338.9, Fat 12.2, SaturatedFat 9.7, Cholesterol 13.5, Sodium 70.3, Carbohydrate 55.1, Fiber 0.8, Sugar 37.7, Protein 4

CHERRY FLUFF

Cherry Fluff image

Chunky tart cherries, coconut, pecans and pineapple give substance to this lightly sweet make-ahead salad. With it's pastel color and fluffy look, it's perfect for a baby shower. -Joyce Leach, Armstrong, Iowa

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 16 servings.

Number Of Ingredients 6

Ingredients

1 carton (8 ounces) frozen whipped topping, thawed
1 can (20 ounces) crushed pineapple, drained
1 can (21 ounces) cherry pie filling
1 can (14 ounces) sweetened condensed milk
1/2 cup sweetened shredded coconut
1/2 cup chopped pecans

Steps:

Combine all ingredients in a large bowl; mix well. Chill overnight.

Nutrition Facts : Calories 223 calories, Fat 8g fat (5g saturated fat), Cholesterol 8mg cholesterol, Sodium 46mg sodium, Carbohydrate 35g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.

PINK FLUFF

Pink Fluff image

My mother has been making this form of ambrosia salad for years. To make blue fluff, substitute Blue Raspberry or Berry Blue Jell-O for the raspberry gelatin.

Provided by THEATREGIRL

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time P1DT15m

Yield 6

Number Of Ingredients 5

Ingredients

1 (16 ounce) package cottage cheese
1 (8 ounce) container frozen whipped topping, thawed
1 (15 ounce) can crushed pineapple, drained
1 (12 ounce) can cherry pie filling
1 (3 ounce) package raspberry flavored Jell-O® mix

Steps:

In a large bowl, stir together the cottage cheese, whipped topping, pineapple and cherry pie filling. Pour gelatin over the mixture and blend well. Divide into serving bowls and chill several hours, or overnight.

Nutrition Facts : Calories 337.9 calories, Carbohydrate 49.1 g, Cholesterol 11.2 mg, Fat 9.7 g, Fiber 0.9 g, Protein 11.1 g, SaturatedFat 8.4 g, Sodium 364.1 mg, Sugar 26.6 g

CHERRY-PINEAPPLE FLUFF

Cherry-Pineapple Fluff image

Ok, I have to make this every holiday because it is my hubby's favorite dessert. It is so easy and fast to put together. My mother made this quick dessert too. If you haven't tried it, you must! :)

Provided by Patty Ward

Categories Other Desserts

Time 5m

Number Of Ingredients 5

Ingredients

1 can(s) good cherry pie filling (21 oz)
1 can(s) good crushed pineapple (15 oz)
1 can(s) sweetened condensed milk
1 12 oz container cool whip, thawed
1 jar(s) maraschino cherries

Steps:

1. Drain pineapple. Combine first 3 ingredients. Fold in whipped topping. Add 10 chopped maraschino cherries and 2 tsp. of juice. OPTIONAL: can also add 1 cup chopped walnuts and/or 1 cup sweetened coconut.
2. Pour into serving bowl and cover. This should be refrigerated overnight and served the following day.

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